Layers of flaky biscuits and loads of melted cheese, sauerkraut all fixins are combined all in one pan.
This easy Reuben casserole is the easiest way to stop craving this popular sandwich and is easy to make without standing and flipping sandwiches on the stovetop.
Take a stroll through all the wonderful filling suggestions below, and if you're in a hurry, hit print on our recipe card below and avoid the ads.
Reuben Biscuit Suggestions and Ideas
- Grease the casserole dish and preheat the oven. get all the ingredients ready for layering
- Either use deli-sliced corned beef or make a corned beef roast
- Casserole can be made the day before and reheated for a busy work night schedule
- Add a taco filling instead of Reuben if you're not a fan
- Leftover chopped cooked meats or even using shredded rotisserie chicken can be substituted for the layer of meat
- Layer the beef, cheese, dressing, and kraut; end with dough on top
- Serve with a side of one of our other 14 kinds of dipping sauces or homemade Thousand Island Dressing
Shopping List for Food Dough Bombs (scroll down for exact measurements)
- Refrigerated biscuit dough, any brand at least a package or 8 large or 10
- Deli Sliced Corned Beef or Cooked Corned Beef Roast
- Your favorite Swiss cheese
- Sauerkraut
- Thousand Island Dressing (bottled or homemade)
- cooking oil spray
Tips When Making Reuben Biscuit Casserole
- use the best sliced or shredded Swiss cheese
- drain the sauerkraut and blot dry to eliminate soggy biscuits
- sprinkle as much of the cheese on top before baking for more cheesiness
- always generously grease the casserole pan
- this casserole can be frozen, cooked and reheated
- use crescent roll, buttermilk biscuit dough or another refrigerated dough of any brand you prefer
- Note: Shred the meat or slice deli meat in strips
Optional Filling Combinations for Making Layered Biscuit Casseroles:
- Note: for all multiple stuffing ingredients, use two packages of dough and make larger crescent dough balls
- Philly Steak Stuffed Dough Balls: finely chopped cooked ribeye steak, sauteed onions chopped provolone cheese
- Pepperoni Pizza Stuffed Dough: finely chopped pepperoni, tomato sauce, and shredded mozzarella or provolone
- Chicken Parm Stuffing: cooked finely chopped diced breaded chicken, tomato sauce, and mozzarella cheese
- Crab Stuffed Dough: crab meat, minced garlic, cream cheese
- Shrimp and Spinach Stuffed Dough: baby shrimp or scallops, chopped fresh spinach, minced garlic, and cream cheese
- Hawaiian Style Stuffing: chopped ham and pineapple, mixed with cream cheese and shredded cheddar
- Pepper Poppers Stuffing: jalapeno, cream cheese, white sharp shredded cheddar
- Italian Sausage Stuffing: cooked loose Italian sausage, finely chopped roasted peppers, chopped olives, mozzarella, minced garlic
- Lobster Lovers Stuffing: lobster, chopped, cream cheese or jack cheese; minced garlic
- Chicken Marsala Stuffing: diced cooked chicken, a dash of marsala wine, provolone cubed granulated garlic powder,
- Vegetarian: small pieces of cauliflower, or chopped broccoli, minced garlic, finely chopped spinach, sundried tomatoes, shredded mozzarella, romano cheese, artichoke hearts, green beans cooked
- Southern Style Stuffed Dough Balls: ground breakfast-style cooked sausage of any kind, shredded Monterey cheese or cheddar
- Little Smokies: place a little hotdog, sausage, or little smoke in the center add a little condiment like mustard and some sharp cheddar, and make little cheese dogs
- Assorted Cold Cuts and Cheeses: cooked meats are suggested IE: pepperoni sliced ham with different cheeses, roast beef, bologna, turkey, salami, or whatever your family prefers
Pin Reuben Casserole for Later
Yield: 10
Reuben Biscuit Casserole
Layers of flaky biscuits and loads of melted cheese, sauerkraut all fixins are combined all in one pan for make a tasty Reuben casserole
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
Ingredients
- 2 cans crescent or biscuit refrigerated roll dough (8 to 10 rolls in each can)
- 1 pound of deli corned beef (sliced or shredded) or make a Corned Beef Roast
- 8 slices Swiss cheese ( or more shredded or sliced if you want lots of cheese)
- 1/ 1/4 cups bavararin style sauerkraut (drained well and blotted dry)
- 1/2 cup Thousand Island dressing and more for serving
- Garnish before baking to seal the crust: 1 egg (beaten with 1 teaspoon of water )
Instructions
- Preheat the oven to 375 degrees and grease a 9×13-inch baking dish with cooking spray or butter.
- Add the first can of dough (whatever brand and biscuits you prefer).
- Unroll the biscuits or crescent rolls and press them down to the bottom of your greased baking dish, pressing them down flat.
- Start with layering the cheese slices on top of the refrigerated dough.
- Next, add the corned beef (sliced or shredded) on top of the cheese.
- Sprinkle the drained sauerkraut on top.
- Randomly add the thousand island dressing on top of the sauerkraut.
- Add the remaining sliced or shredded Swiss cheese.
- Top with the last can of biscuit dough on top (using fork tines) and seal the dough at the edges.
- Using a pastry brush, brush the top with the beaten egg to seal the top and edges.
- Bake for 25-30 minutes or until a crispy golden in color.
- Let this sit for 5 minutes before cutting.
Notes
Tips When Making Reuben Biscuit Casserole
- use the best sliced or shredded Swiss cheese
- drain the sauerkraut and blot dry to eliminate soggy biscuits
- sprinkle as much of the cheese on top before baking for more cheesiness
- always generously grease the casserole pan
- this casserole can be frozen, cooked and reheated
- use crescent roll, buttermilk biscuit dough or another refrigerated dough of any brand you prefer
- Note: Shred the meat or slice deli meat in strips
Optional Filling Combinations for Making Layered Biscuit Casseroles:
- Note: for all multiple stuffing ingredients use two packages of dough and make larger crescent dough balls
- Philly Steak Stuffed Dough Balls: finely chopped cooked ribeye steak, sauteed onions chopped, provolone cheese
- Pepperoni Pizza Stuffed Dough: finely chopped pepperoni, tomato sauce, and shredded mozzarella or provolone
- Chicken Parm Stuffing: cooked finely chopped diced breaded chicken, tomato sauce, and mozzarella cheese
- Crab Stuffed Dough: crab meat, minced garlic, cream cheese
- Shrimp and Spinach Stuffed Dough: baby shrimp or scallops chopped, chopped fresh spinach, minced garlic, and cream cheese
- Hawaiian Style Stuffing: chopped ham, pineapple, mixed with cream cheese and shredded cheddar
- Pepper Poppers Stuffing: jalapeno, cream cheese, white sharp shredded cheddar
- Italian Sausage Stuffing: cooked loose Italian sausage, finely chopped roasted peppers, chopped olives, mozzarella, minced garlic
- Lobster Lovers Stuffing: lobster chopped, cream cheese or jack cheese, minced garlic
- Chicken Marsala Stuffing: diced cooked chicken, a dash of marsala wine, provolone cubed granulated garlic powder,
- Vegetarian: small pieces of cauliflower, or chopped broccoli, minced garlic, finely chopped spinach, sundried tomatoes, shredded mozzarella, romano cheese, artichoke hearts, green beans cooked
- Southern Style Stuffed Dough Balls: ground breakfast-style cooked sausage of any kind, shredded Monterey cheese or cheddar
- Little Smokies: place a little hotdog, sausage, or little smoke in the center add a little condiment like mustard and some sharp cheddar, and make little cheese dogs
- Assorted Cold Cuts and Cheeses: cooked meats are suggested IE: pepperoni sliced ham with different cheeses, roast beef, bologna, turkey, salami, or whatever your family prefers
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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