Name: BBQ Chicken Pizza Roll
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); BBQ Chicken Roll Filling:; 1 1/2 cups cooked chicken, shredded ( I used leftover rotisserie); 1/2 cup BBQ sauce (plus extra for dipping); Note: For those who don't prefer BBQ, refer to our notes for substitutions; 1 cup shredded Mozzarella, Swiss or Gouda cheese; 1/2 cup extra sharp shredded cheddar cheese; Optional: cooking oil spray, olive oil, granulated garlic powder

BBQ Chicken Pizza Roll is stuffed with delicious shredded chicken oozing with cheese and bbq sauce.

The dough can be store-bought or homemade, and the chicken can be anything from your favorite cooked chicken recipe or a rotisserie chicken for a quick, delicious stuffed pizza dough!

These are versatile and can be made into one large roll or created into individual serving little hand pockets.

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stuffed pizza dough with shredded chicken cheese and bbq sauce

Ideas for Making BBQ Pizza Chicken Pizza Roll

Pizza Dough: Store-bought pizza dough or homemade pizza dough
Individual Dough Pockets: Make hot pockets, fill, fold over, crimp edges, 1 large roll or 4 pizza rolls or stromboli filled and rolled
Chicken: Rostisserie, fried chicken off the bone and shredded, frozen grilled chicken thawed and shredded, or homemade shredded leftover chicken from another meal
Other Sauces: salad dressings, IE, ranch, blue cheese, or another mixed with the chicken, hot sauce, or teriyaki can all be substituted for bbq

large pizza roll stuffed with bbq chicken baked on a cookie sheet

Shopping List of Ingredients to Make BBQ Chicken Stuffed Pizza Rolls

boneless cooked chicken, grilled, fried, rotisserie, or any leftovers you have
bbq sauce any brand
pizza dough, homemade or store-bought
shredded sharp cheddar cheese
mozzarella cheese
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this is a pizza roll baking in the oven on parchment paper

Other Additions and Serving Ideas You May Like

Additions to the Chicken Filling:
chopped jalapeno peppers
black sliced olives
chopped tomatoes
chopped celery
blue cheese crumbles
diced onions
bacon
assorted shredded cheeses
Serving Ideas:
baked beans
corn on the cob
grits
corn casserole
extra bbq sauce for dipping
bean salad
cole slaw salad
tossed salad

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Versatile Hot Pockets, Pizza Rolls, Empanadas

This recipe is very versatile, as you can make the dough in individual hand pockets or one large loaf.

The dough can be filled, made with an empandas maker, folded over like a hand pie with the edges crimped or rolled and placed seam down.

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American

Yield: 10

Author: Claudia Lamascolo

BBQ Chicken Pizza Roll

BBQ Chicken Pizza Roll is stuffed with delicious shredded chicken oozing with cheese and bbq sauce.

Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour

Ingredients

1 pound pizza dough (store-bought or homemade)
BBQ Chicken Roll Filling:
1 1/2 cups cooked chicken, shredded ( I used leftover rotisserie)
1/2 cup BBQ sauce (plus extra for dipping)
Note: For those who don't prefer BBQ, refer to our notes for substitutions
1 cup shredded Mozzarella, Swiss or Gouda cheese
1/2 cup extra sharp shredded cheddar cheese
Optional: cooking oil spray, olive oil, granulated garlic powder

Instructions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Mix the chicken with the BBQ sauce or another preferred sauce and set it aside.
Roll out each pizza dough around 1/2 thick.
Spoon around 2 tablespoons full of chicken in the center, and sprinkle with cheeses.
Note: For individual pockets, cut the dough into 4 equal pieces.
Fold the dough over and crimp the edges using fork tines.
Brush the top of the roll or each pocket with olive oil or cooking spray, then sprinkle with garlic powder if using.
Place the rolls on a baking sheet and bake at 400 degrees until they are browned for around 25 to 30 minutes or one large for around 45 minutes.
Serve with more sauce on the side.

Notes

Pizza Dough: Store-bought pizza dough or homemade pizza dough
Individual Dough Pockets: Make hot pockets, fill, fold over, crimp edges, 1 large roll or 4 pizza rolls or stromboli filled and rolled
Chicken: Rostisserie, fried chicken off the bone and shredded, frozen grilled chicken thawed and shredded, or homemade shredded leftover chicken from another meal
Other Sauces: salad dressings, IE, ranch, blue cheese, or another mixed with the chicken, hot sauce, or teriyaki can all be substituted for bbq

Other Additions and Serving Ideas You May Like

Additions to the Chicken Filling:
chopped jalapeno peppers
black sliced olives
chopped tomatoes
chopped celery
blue cheese crumbles
diced onions
bacon
assorted shredded cheeses
Serving Ideas:
baked beans
corn on the cob
grits
corn casserole
extra bbq sauce for dipping
bean salad
cole slaw salad
tossed salad

Nutrition Facts

Calories

229

Fat (grams)

7 g

Sat. Fat (grams)

3 g

Carbs (grams)

28 g

Fiber (grams)

1 g

Net carbs

27 g

Sugar (grams)

8 g

Protein (grams)

13 g

Sodium (milligrams)

598 mg

Cholesterol (grams)

30 mg

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