The recipes is not only easy it also is perfect for a special occasion and impressive to serve with this sweet yet tangy glaze for a delicious showstopper when hosting a dinner party.
Serve this roasted pork tenderloin with Roasted Garlic Mashed Potatoes or Slow Cooker Maple Glazed Carrots for comforting delicious knock it out of the park dinner.
Leftovers are perfect for sandwiches, filling tacos, added on top of rice and just sliced with your favorite side dish!.
Scroll down for the best, easy printable recipe that will be the tastiest Roasted Pork Tenderloin recipe you'll ever find!
Easy Roasted Pork Tenderloin Recipe
- Prepare the pan with oil spray and preheat the oven to 350 degrees
- Recommended is to use an instant-read thermometer to ensure the roast is fully cooked
- Ingredients should be mixed evenly and then smeared all over the roast before roasting
- The roast should be cooked to 160 degrees internal temperature
- This glazed is simmered separately and then drizzle over the sliced pork
- see the many serving suggestions below for serving and repurposing leftovers
- The entire recipe is at the bottom of this post hit print and the ads will disappear
Easy Roasted Pork Tenderloin Recipe Ingredients to Have Ready
- pork tenderloin: lean long thick roast that is boneless
- Dijon mustard: a combination of seasoning in mustard you can also use spicy brown if preferred.
- fresh garlic cloves, finely minced: use fresh garlic and not jarred for best results
- olive oil: use pure olive oil not any mixed oils
- salt and pepper to taste
- apple sauce: unsweetened applesauce or you can substitute with fresh apples pureed
- Optional: pinch of cinnamon
- Glaze:
- apple juice or white wine
- brown sugar: light or dark
- apple cider vinegar: or use white vinegar in a pinch
- Dijon mustard
- apple jelly: or use apricot or another fruit similar in color
- Thickener: cornstarch, cold water
- Scroll to the end and hit print on the card for instructions and measurements
Pork Serving Suggestions:
- flavored tortilla hot pocket or wraps
- on top of salads
- in artisan bread
- use in a Cubano Pork Sandwich Panini
- a filling for stuffed pizza rolls
- topping for French bread pizza
- Leftovers are great shredded with (like a chili mac) or a topping fried rice
- over a Steakhouse Style baked potato or as a topping for making garbage fries
- nachos or a Frito casserole with cheese topped with shredded pork
- used in a southwest bean filling
- added to your favorite Chili recipes
- over pasta, over beans and rice, perfect for nachos
- replace ground beef in recipes with cubed or shredded pork
- a filling for warm soft tortillas or hard tacos
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Roasted Pork Tenderloin Leftovers Repurposed for Other Dinner Meals
Leftovers the next night for a different meal can be adapted to any numerous simple dishes you may remember our Cubano Pork Sandwich or our Cuban Empanadas, just adapt using the mojo pork.
The meat also freezes well for another meal and is great for lunches just check out all our suggestions above if you missed any.
Just remember this pork is great in tacos, and several other toppings with pasta and rice to have a whole new meal can easily be transformed every day of the week.
Yield: 8
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Roasted Pork Tenderloin
Glazed Pork Tenderloin with a sweet-tangy flavor and the perfect start to many other meals!
Prep time: 15 MinCook time: 2 HourTotal time: 2 H & 15 M
Ingredients
- Pork Tenderloin
- 1- 2- pound pork tenderloin roast
- 2 tablespoons of Dijon mustard
- 3 fresh garlic cloves, finely minced
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/4 cup apple sauce
- Optional: pinch of cinnamon
- Glaze:
- 1/2 cup apple juice or white wine
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons of apple jelly
- Thickener: 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water
Instructions
- Preheat the oven to 350 degrees and oil spray a roasting deep pan.
- This is for the pork and a coating rub:
- Add the mustard, applesauce, minced garlic, olive oil, salt, pepper, and cinnamon if using (around 1/4 teaspoon)
- Coat the pork tenderloin with the mixture in random areas until coated.
- Bake for around 2 hours in the prepared roasting pan.
- Pork Should beat 160 to 165 degrees internal temperature when fully cooked using an instant-read thermometer in the thickest part (no pink inside).
- Glaze:
- Add the juice, vinegar, brown sugar, Dijon mustard, and jelly to a small saucepan and simmer for around 4 to 5 minutes.
- Add the thickener for another 2 minutes.
- Slice the pork drizzle the glaze over the top and serve.
- Serving Suggestions:
- any kind of potatoes, roasted vegetables, pasta with butter
Nutrition Facts
Calories
179Fat (grams)
6 gSat. Fat (grams)
1 gCarbs (grams)
10 gFiber (grams)
0 gNet carbs
9 gSugar (grams)
8 gProtein (grams)
21 gSodium (milligrams)
143 mgCholesterol (grams)
66 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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