Name: Easy Caramel Apple Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2- 9-inch prepared pie crusts ( I used frozen not refrigerated); 2 cans of apple pie filling (see below for fresh apple filling if preferred); 1 1/2 teaspoons cinnamon; 12 unwrapped caramels; 1 teaspoon milk; Garnish before baking: 2 tablespoons chopped butter, 1 teaspoon brown sugar or cinnamon and sugar mixture; Optional: 1/2 cup chopped toasted pecans; Alternative Fresh Apple Filling:; 4 cups sliced apples; 2 teaspoons lemon juice; 2/3 cup sugar; 2 tablespoons AP Flour; Mix evenly together and add to the pie crust.

You will love this Semi - Homemade Easy Caramel Apple Pie it's a fantastic addition to all your holiday pie needs and quick to make.

It has all of the flavors you love from caramel apples, with the added bonus of a cinnamon sugary topped pie buttery pie crust.

It’s always one of my most asked-for Thanksgiving pies every year, however, you won't want to make it just for a special holiday after the first bite.

Top your pie with all your favorite, whipped cream, vanilla ice cream, or even a slice of sharp cheese for a heavenly dessert.

Just scroll down to our printable recipe card and print this easy Caramel Apple Pie Recipe.

Easiest Caramel Apple Pie Recipe

preheat the oven
if using fresh apple peel, core, and slice the apples (or just use the canned apple pie)
melt the caramels with milk on the stovetop(it takes around 5 minutes)
pour this over the apples
sprinkle sugar on top of the pie with dots of butter
bake and serve! (see the ingredients in the recipe card at the end of this post with measurements)

Caramel Apple Pie Ingredients

apple pie filling
unwrapped caramels
milk
frozen pie crusts
cinnamon
butter
scroll to the recipe card for the quantity measurements

Caramel Apple Pie Mix-ins and Serving Suggestions

raisins
chopped pecans
dried cranberries
chopped figs or dates
drizzle the cooked pie slice with hot fudge
serve topped with whipped cream
serve topped with your favorite ice cream
top with a nice chunk of your favorite cheddar cheese

Using Fresh Apples? Here's our Favorites to Try:

Empire
Mcintosh
Rome
Fuji
Cortland
Honeycrisp
Gala
recipe for homemade pie filling in the recipe card below

Pin for later

Don't Miss Trying Our Other Easy Apple Recipes

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Slow Cooker Apple Butter
Caramel Apple Dip
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semi homemade pie recipes, caramel apple pie, simple caramel apple pie recipes, apple pie recipes

apple recipes, pie recipes, caramel recipes

American

Yield: 10

Author: Claudia Lamascolo

Easy Caramel Apple Pie

Easy Caramel Apple Pie semi-homemade and a wonderful dessert for caramel apple lovers

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

2- 9-inch prepared pie crusts ( I used frozen not refrigerated)
2 cans of apple pie filling (see below for fresh apple filling if preferred)
1 1/2 teaspoons cinnamon
12 unwrapped caramels
1 teaspoon milk
Garnish before baking: 2 tablespoons chopped butter, 1 teaspoon brown sugar or cinnamon and sugar mixture
Optional: 1/2 cup chopped toasted pecans
Alternative Fresh Apple Filling:
4 cups sliced apples
2 teaspoons lemon juice
2/3 cup sugar
2 tablespoons AP Flour
Mix evenly together and add to the pie crust.

Instructions

Preheat the oven to 400 degrees. Oil spray a deep dish pie plate.
Place one of the prepared pie crusts into the pie plate.
Place the pie filling into a bowl and mix in the spices.
Pour the pie filling into the crust-lined pie plate.
In a medium-sized saucepan melt the caramels with milk.
Pour this over the top of the apple pie filling.
Add the pecans now if using.
Top with a second crust.
Place on a parchment paper-lined cookie sheet to catch and spill.
Pierce the top crust with a fork and dot with butter or brush with melted butter.
Sprinkle with sugar of choice.
Bake in preheated oven until the crust is golden brown around 35 to 45 minutes.

Notes

Caramel Apple Pie Mix-ins and Serving Suggestions

raisins
chopped pecans
dried cranberries
chopped figs or dates
drizzle the cooked pie slice with hot fudge
serve topped with whipped cream
serve topped with your favorite ice cream
top with a nice chunk of your favorite cheddar cheese

Using Fresh Apples? Here's our Favorites to Try:

Empire
Mcintosh
Rome
Fuji
Cortland
Honeycrisp
Gala
recipe for homemade pie filling in the recipe card below

Nutrition Facts

Calories

211

Fat (grams)

5 g

Sat. Fat (grams)

1 g

Carbs (grams)

44 g

Fiber (grams)

2 g

Net carbs

42 g

Sugar (grams)

27 g

Protein (grams)

1 g

Sodium (milligrams)

87 mg

Cholesterol (grams)

1 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.