Name: Cake Mix Orange Cranberry Bread
Prep time: 15 min
Cook time: 65 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 yellow cake mix; 1 box (3.4 oz) vanilla instant pudding and pie filling mix; 1 cup milk; 2 tablespoons of orange juice from fresh oranges; 1 cup butter, softened (2 sticks); 2 large grated oranges zested; 4 eggs; 1 1/2 cups fresh chopped cranberries

During the fall and holiday season, this is the tastiest little mini loaf around with festive colorful cranberries and the scent and taste of cinnamon it's a winning combination.

This cranberry orange cake highlights seasonal flavors that are easy to make using a cake mix, plus it's so moist and so festive.

If you need a hard-to-buy gift during the holidays, this cake is perfect for gift-giving and can be made into a large loaf, mini loaves, muffins, or even holiday specialty-shaped tins.

We enjoy this cake any time of the day with any hot beverage and it's certainly one of the best fall-flavored citrusy cakes.

Scroll down to get this printable recipe below and to avoid ad intrusions just hit print and the ads disappear.

sliced orange cranberry orange cake from a loaf

up close photo of cranberry cake mix orange loaf

Easy Tips for Making Cranberry Orange Cake Mix Cake

preheat the oven to 350 degrees and grease whatever pan or pans you're using
beat all the ingredients together except the berries until smooth
gently fold in the berries and any mix-in suggestions (shown below)
baking times will vary depending on the pans you're using
use the toothpick method to ensure the center is cooked all the way

collage of how to make mini cranberry loaves

Shopping Ingredients in this recipe measurements are in the printable recipe card below

yellow cake mix
vanilla instant pudding
milk
eggs
cranberries
orange juice
butter
orange zest
refer to the recipe card below with instructions

cranberries coarsely chopped and oranges

Tips

always preheat oven
a full loaf, bundt cake, can be made instead of 12 mini loaves
keep wrapped in a cool place after baking or freeze
sprinkle cinnamon and sugar on the icing before or after baking with a light icing
coarsely chop cranberries
muffins can be made in muffin tins
another fruit can be substituted
for chocolate fans add mini chocolate chips to the batter
add chopped pecans or another nut you prefer
add coconut to the batter before baking

cake mix cranberry orange bread made with a cake mix

Tools You Will Need

Mixing bowl
Spatula
Electric mixer
Measuring spoons
Measuring cups
Muffin, loaf, or mini loaf pans, bundt pans, cake pans, all can be used
Whisks
Cooking spray
wax paper to invert whole loaf or mini bread cakes onto and freezer bags for mini-sized loaves

mini cake mix orange loaf cake mix cakes

Substitutions for Fruits

blueberries
raspberries
dates chopped
diced peaches
diced apples

Pin for later

cake mix cranberry cake, doctored cake mix cranberry orange cake, cranberry orange cake loaves, orange cranberry cake mix cake

doctored cake mix recipes, cranberry orange cake recipes, cranberry recipes, orange recipes

American

Yield: 12

Author: Claudia Lamascolo

Cake Mix Orange Cranberry Bread

Orange Cranberry Cake made with a doctored cake mix. A delicious sweet and tart cake and perfect for the holidays.

Prep time: 15 MinCook time: 65 MinTotal time: 1 H & 20 M

Ingredients

1 yellow cake mix
1 box (3.4 oz) vanilla instant pudding and pie filling mix
1 cup milk
2 tablespoons of orange juice from fresh oranges
1 cup butter, softened (2 sticks)
2 large grated oranges zested
4 eggs
1 1/2 cups fresh chopped cranberries

Instructions

Preheat the oven to 350 degrees and grease muffins or mini loaf pans ( this recipe can also be made in a greased cake or bundt pan to allow for more baking time)
Cream the softened butter with the dry cake mix and milk with pudding and eggs until smooth.
Stir in the orange juice and peel.
Beat using an electric mixer for around 2 to 3 minutes until smooth and creamy.
Fold in the cranberries by hand using a spatula.
Pour into a prepared grease pan of choice.
Bake for around 20 to 25 minutes depending on the size pan you've used (this time is for a mini loaf pan).
Use the toothpick method in the center to see if it comes out clean.
Cool for around 10 minutes before removing from the pan.
The cake tastes great served alone, drizzled with light powdered sugar, and orange juice icing, dusted with powdered sugar, topped with whipped cream or a scoop of your favorite ice cream.

Notes

Tips

always preheat oven
a full loaf, bundt cake, can be made instead of 12 mini loaves
keep wrapped in a cool place after baking or freeze
sprinkle cinnamon and sugar on the icing before or after baking with a light icing
coarsely chop cranberries
muffins can be made in muffin tins
another fruit can be substituted
for chocolate fans add mini chocolate chips to the batter
add chopped pecans or another nut you prefer
add coconut to the batter before baking

Substitutions for Fruits

blueberries
raspberries
dates chopped
diced peaches
diced apples

Nutrition Facts

Calories

367

Fat (grams)

19 g

Sat. Fat (grams)

11 g

Carbs (grams)

46 g

Fiber (grams)

1 g

Net carbs

45 g

Sugar (grams)

27 g

Protein (grams)

4 g

Sodium (milligrams)

515 mg

Cholesterol (grams)

98 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.