Name: Pumpkin Cake with 2 Ingredients
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 18
Cuisine: American
Ingredients: 1 - 15 ounce can of real canned pumpkin, not pie filling; 1 - 15.25 ounce box Spice Cake Mix or Butter Pecan see note below; Note: if you use a yellow cake mix or white you'll have to add 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon allspice, and 1/4 teaspoon ground ginger. I usually add more cinnamon to my taste.

This 2 ingredient Pumpkin Cake is perfect for anyone who doesn't want to spend time in the kitchen baking from scratch this no-fuss cake is a winner in ease and delicious.

If you love the onset of fall flavors this cinnamon-spiced doctored cake mix is going to be the first recipe you'll want to make when it comes to cake using pumpkin puree, and fall recipes.

This is an easy doctored cake mix recipe that's absolutely mind-blowing and simple for those who don't like baking desserts, the kid can even make this one.

Then if you want to get fancy just dress this easy pumpkin cake up with a dusting of powdered sugar, or top it with whipped cream and a sprinkle of cinnamon and nuts to serve to guests.

If you love easy recipes, also try my pumpkin cake mix cookies, pumpkin cheesecake squares, and some slow cooker pumpkin spice latte, to go with all these recipes!

Scroll down and read the mix-in suggestions and take this from a plain 2 ingredients cake to a gourmet dessert you'll be proud to serve to friends and family for Thanksgiving!

2 ingredients best ever pumpkin cake made with a cake mix!

2 ingredients slice of pumpkin cake made with a doctored cake mix

Easiest Pumpkin Cake on the Planet Step by Step 2 Ingredients Pumpkin Cake

any cake mix can be used
only use pumpkin puree
blend both together
pick a pan for baking and grease
check times for muffins, regular cake pans, or loaves as the time will differ for baking
refer to the printable recipe card at the end of the post for tips and times

Here's All You Need to Make 2 Ingredient Pumpkin Cake

canned pumpkin puree
spice cake mix or package yellow cake mix

Mix-ins and Serving 2 Ingredients Pumpkin Cake and Making it Gourmet:

If using a yellow cake mix instead of spice cake, add ground cinnamon, ginger and nutmeg to the batter for more flavor
Add 1 cup of any chocolate chips, white chocolate chips, or peanut butter chips to this batter
Add 1 cup of raisins or craisins
Any kind of nuts
Add coconut
Leave the cake plain or cream cheese frosting
Dust it with powdered sugar
Serve it topped with sliced apples and caramel sauce
Make a filling with cinnamon, butter, brown sugar, and nuts for a coffee cake filling
Make muffins or mini loaves for gifts and they freeze well
Add pumpkin seeds for nut allergies
Make sure you grease any pans you use heavily
Keep unused cake in the refrigerator
Use only pumpkin puree never pumpkin pie filling
any flavored cake mix can be used.

Baking Times for Cake Pans

Always use the toothpick method to ensure the center is completed cooking
13x9 sheet pan 35 minutes to 40 minutes
Bundt pan for 45 minutes to an hour
Muffin pan 25 minutes to 30 minutes
Loaf pan 40 minutes to 45 minutes
All cakes are baked in a preheated oven of 350 degrees

Don't Forget to Pin 2 Ingredient Pumpkin Cake

Doctored Cake Mix Recipes

Red Velvet Cake
Carrot Cake
Banana Cake
Dark Fudge Cake
Peach Dump Cake
Cake Mix Lemon Bars

doctored cake mix pumpkin cake, pumpkin recipes, 2 ingredients pumpkin cake, pumpkin muffins, doctored cake mix recipes

pumpkin recipes, doctored cake mix recipes, fall cake recipes

American

Yield: 18

Author: Claudia Lamascolo

Pumpkin Cake with 2 Ingredients

Two ingredients using a cake mix and pumpkin will transform into the easiest fall cake or muffins you've ever baked!

Prep time: 2 MinCook time: 45 MinTotal time: 47 Min

Ingredients

1 - 15 ounce can of real canned pumpkin, not pie filling
1 - 15.25 ounce box Spice Cake Mix or Butter Pecan see note below
Note: if you use a yellow cake mix or white you'll have to add 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon allspice, and 1/4 teaspoon ground ginger. I usually add more cinnamon to my taste.

Instructions

Preheat the oven to 350 degrees and grease the pan you are using heavily or line it with parchment paper (muffin pan use paper liners)
Place the cake mix with the pumpkin in a bowl.
Mix both until well blended.
Bake in a greased baking cake pan( for a bundt pan for 45 to 55 minutes) at 350 degrees. See Notes below
Note: Do not use pie filling this is pure pumpkin puree.
Garnish with powdered sugar, and cream cheese frosting, or top a slice with whipped cream on top and refer to more suggestions under notes for mix-ins and toppings..

Notes

Mix-ins and Serving 2 Ingredients Pumpkin Cake:

Add 1 cup of any chocolate chips, white chocolate chips, or peanut butter chips to this batter
Add 1 cup of raisins or craisins
Any kind of nuts
Add coconut
Leave the cake plain or cream cheese frosting
Dust it with powdered sugar
Serve it topped with sliced apples and caramel sauce
Make a filling with cinnamon, butter, brown sugar, and nuts for a coffee cake filling
Make muffins or mini loaves for gifts and they freeze well
Add pumpkin seeds for nut allergies
Make sure you grease any pans you use heavily
Keep unused cake in the refrigerator
Use only pumpkin puree never pumpkin pie filling
any flavored cake mix can be used.

Baking Times for Cake Pans

Always use the toothpick method to ensure the center is completed cooking
13x9 sheet pan 35 minutes to 40 minutes
Bundt pan for 45 minutes to 1 hour
Muffin pan 25 minutes to 30 minutes
Loaf pan 40 minutes to 45 minutes
All greased pan for cakes are baked in a preheated oven of 350 degrees

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.