No Churn Peach Ice Cream

July is the perfect month to make No Churn Peach Ice Cream, creamy chunky peach, and no fuss making this frozen ice cream with just a few ingredients.

The creamy texture tastes better than any gourmet store-brand ice cream and I was truly shocked at how easy it was to make.

I even added a few teaspoons of almond extract to bring out the flavors of the peaches and it's divine.

No Churn ice cream has to be one of the best recipe inventions on the planet and anything can be added to the base recipe so absolutely experiment with different flavors if you're not a peach fan.

I just love simple easy recipes like this one it takes from mixing to freezer around 5 hours total time.

For all our suggestions and flavors, just scroll down to the printable recipe card for this super easy recipe.

Check out our mix-ins and other No Churn Ice Cream suggestions in the recipe card at the end!

Not Convinced No Churn Peach Ice Cream is the Easiest Ice Cream Ever?

1. Here are the steps:
2. make sure the bowl is chilled and the can of sweetened condensed milk
3. whip the cream
4. puree with chunks whatever fruit you decide to use
5. fold in the cream and peaches together then freeze it! 
6. Super easy!

I just love making different flavored ice creams and this one has proven to be the best ever for simplicity.

It's so rich and creamy, you'll impress yourself,  and without using an ice cream machine or having to stir by hand!

Everyone thinks it's an expensive gourmet ice cream and will ask you for your recipe so get ready to print it off below.

This is truly the easiest ice cream you'll ever make.

Ingredients for No Churn Peach Ice Cream Recipe and Tools

• Heavy cream
• Sweetened condensed milk 
• Almond extract
• pinch of sugar
• tools needed: electric beater to whip the heavy cream, a spatula or spoon to combine ingredients, a freezer container with a cover, for storage 

Other Additional Flavor Suggestions

1. Cookies and Cream: crumbled cookies of any kind and your favorite extracts
2. Tiramisu: ladyfingers, Kahlua or coffee-flavored extract, mini chocolate chips
3. Pina colada pineapple, coconut, white rum, or rum flavoring
4. Peanut butter: peanut butter cups chopped or  chips, mini chocolate chips, and crumbled nutter butter cookies
5. Fruits of choice chopped IE strawberries, mango, plum, blackberry, boysenberry, pineapple, pears, bing cherries, raspberries, etc  and extracts of choice
6. Chopped pecans and butter pecan extract or pralines
7. Funfetti and vanilla extract
8. Maple flavoring, walnuts, and crumbled crispy bacon
9. Chocolate chunks, mini marshmallows, and nuts of choice
10. Plain vanilla and pour your favorite liquors over the top for an adult ice cream treat
11. Pistachio: pistachio nuts, almond extract, or Amaretto flavoring (optional mini chocolate chips)
12. Orange or Lemon extracts with zests
13. Banana Split Ice Cream: chopped maraschino cherries, chopped bananas, mini chocolate chips, drained crushed pineapple, nuts are optional
14. Set up an ice cream station with all kinds of toppings and just make plain vanilla ice cream and let them build their own sundae
15. This recipe can be doubled 

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Peach Ice Cream Has Never Been an Easier Creation

No Churn ice cream is a must-try for anyone who loves ice cream but certainly doesn't have lots of time for stirring or having an ice maker.

This peach ice cream requires no stirring and no ice cream maker, so if you're pressed for time and a huge ice cream fan, this recipe is going to blow your mind with excitement from these results.

No matter what you add to the basic sweetened condensed milk and whipped cream, this will be a creamy dreamy no no-churn ice cream.

No Churn Peach Ice Cream

Yield: 10

Author: Claudia Lamascolo

Prep time: 15 MinInactive time: 3 HourTotal time: 3 H & 15 M

No Churn Peach Ice Cream so easy to make this rich creamy delicious all-year-long dessert frozen confection!

Ingredients

• 1 - 14-ounce can of chilled sweetened condensed milk (NOT evaporated milk)
• 1 - 16-ounce can of peaches drained and blotted dry (or 5 overly ripe fresh peaches skin removed and pitted)
• 2 teaspoons of almond extract or vanilla
• 2 cups heavy cream
• pinch of sugar

Instructions

1. Note: chill the bowl before adding the cream
2. In a chilled bowl, add the cream, extract, and pinch of sugar and whip to stiff peaks.
3. If using canned peaches, drain and blot dry.
4. Place the (canned or fresh) peaches on pulse in a food processor leaving a few chunks.
5. Stir the condensed milk into the whipped cream with the extract.
6. Fold in the peaches.
7. Add to a freezer-safe container with a lid.
8. Freeze for 3 hours for softer ice cream, 6 hours for solid.

Notes

Other Additional Flavor Suggestions

1. Cookies and Cream: crumbled cookies of any kind and your favorite extracts
2. Tiramisu: ladyfingers, Kahlua or coffee-flavored extract, mini chocolate chips
3. Pina colada pineapple, coconut, white rum, or rum flavoring
4. Peanut butter: peanut butter cups chopped or chips, mini chocolate chips and crumbled nutter butter cookies
5. Fruits of choice chopped IE strawberries, mango,plum, blackberry, boysenberry, pineapple, pears, bing cherries, raspberries, etc and extracts of choice
6. Chopped pecans and butter pecan extract or pralines
7. Funfetti and vanilla extract
8. Maple flavoring, walnuts, and crumbled crispy bacon
9. Chocolate chunks, mini marshmallows, and nuts of choice
10. Plain vanilla and pour your favorite liquors over the top for an adult ice cream treat
11. Pistachio: pistachio nuts, almond extract, or Amaretto flavoring (optional mini chocolate chips)
12. Orange or Lemon extracts with zests
13. Banana Split Ice Cream: chopped maraschino cherries, chopped bananas, mini chocolate chips, drained crushed pineapple, nuts are optional
14. Set up an ice cream station with all kinds of toppings and just make plain vanilla ice cream and let them build their own sundae
15. This recipe can be doubled 

Nutrition Facts

Calories

242.89

Fat (grams)

19.1 g

Sat. Fat (grams)

12.12 g

Carbs (grams)

15.55 g

Fiber (grams)

0.36 g

Net carbs

15.19 g

Sugar (grams)

15.18 g

Protein (grams)

3.25 g

Sodium (milligrams)

43.05 mg

Cholesterol (grams)

61.02 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Also, Try Our Favorite Ice Recipes:

Italian Lemon Ice

Chocolate or Vanilla Old Fashioned Ice Milk

Watermelon Granita