This peach and banana muffin bakes up high and full of flavor and the combination of overripe bananas and extra-ripe peaches is key to the sweetness of these fruits in each bite.
These are perfect any time of the day for breakfast or a snack, especially for on-the-go folks who need a quick, tasty breakfast that's not going to crumble and make a mess!
Our doctored cake mix muffins are easy to make and scroll through our mix-ins to add or even substitute for another fruit you may enjoy if you're not a peach fan.
Step By Step Banana Peach Muffins
- preheat the oven to 350 degrees and oil spray a 12-cup muffin pan
- mash the banana and overripe peaches together in a bowl and set aside
- in another bowl whisk the dry ingredients in a clean bowl and set aside
- add the oil, eggs, and vanilla to the peach mixture
- combine the wet and dry ingredients just until the combined batter is lumpy
- bake until golden brown on the edges and the middle looks dry
Shopping List for Banana Peach Muffins
- white cake mix or yellow
- overripe peaches
- vanilla
- oil
- ripe bananas
- eggs
Mix-In or Alternatives for Banana Peach Muffins
- drained chopped pineapple
- coconut
- raisins
- macadamia nuts or other nuts of any kind you prefer
- craisins
- white chocolate chips or dark
- lemon, orange, or lime zest
- raspberries or other berries instead of peaches
- a medley of fruits (up to 2 cups of choice)
- bing cherries chopped or maraschino cherries chopped
Try Some Of Our Other Favorite Recipes
Mango Muffins
Bing Cherry Muffins
Mom's Blueberry Muffins
Apple Pie Sour Cream Muffins
Tips
- use very ripe fruit, this will provide a moist delicious crumb
- for best results do not use paper liners they will stick
- I use a non-stick muffin pan sprayed with cooking oil
- do not overbake after 20 minutes check the middles should look dry when done baking
- nuts and raisins around 1/2 cup can be added in addition to the fruit
- keep leftovers in the refrigerator in a tightly closed container with wax paper in between them
- these muffins freeze well, thaw in the refrigerator or microwave one 7 seconds
- blueberries and other fruits can be substituted for the peaches
- yellow, white, lemon, or spice cake mixes can be used in this recipe
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Banana, Peach, and Muffin Fans
Whether you add all peaches or all bananas, these are the best fluffiest muffins doctored with a cake mix recipe that is moist and foolproof every time.
We have mixed and matched with others and combined a brand new muffin using a cake mix every time.
If you love easy recipes, this doctored cake mix muffin will be your new favorite, especially with a busy schedule.
A favorite fruit in combination with banana makes a moist perfect muffin for any time of the day and a great snack when you crave something sweet.
Yield: 12
Banana Peach Muffins
Peaches and bananas blended together will make this doctored cake mix into a light fluffy muffin that's one of the best ways to use ripe fruits.
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
Ingredients
- 2 cups of overripe mashed fruit (2 bananas and 2 peaches)
- 1/2 cup vegetable oil
- 2 eggs
- 1 - 15.25 ounce box of white, yellow, or spice cake mix
- 1/2 teaspoon vanilla extract
- Optional: 1 teaspoon ground cinnamon
- see notes for other optional mix-ins and alternatives
Instructions
- Preheat the oven to 350 degrees and oil spray a muffin tin then set that aside.
- In a medium-sized bowl mash the overripe fruits together add the eggs, vanilla, and oil whisk that into the fruit mixture, and set that aside.
- Add the cake mix into the wet fruit mixture and stir until blended (add any mix-ins).
- Spoon the batter into each muffin cup and bake for 20 to 25 minutes or until the middles look dry in the center of the muffins and spring back to the touch
Notes
Mix-In or Alternatives for Banana Peach Muffins
- drained chopped pineapple
- coconut
- raisins
- macadamia nuts or other nuts of any kind you prefer
- craisins
- white chocolate chips or dark
- lemon, orange, or lime zest
- raspberries or other berries instead of peaches
- a medley of fruits (up to 2 cups of choice)
- bing cherries chopped or maraschino cherries chopped
Tips
- for best results do not use paper liners they will stick
- use only ripe fruits
- I use a non-stick muffin pan sprayed with cooking oil
- do not overbake after 20 minutes check the middles should look dry when done baking
- nuts and raisins around 1/2 cup can be added in addition to the fruit
- keep leftovers in the refrigerator in a tightly closed container with wax paper in between them
- these muffins freeze well, thaw in the refrigerator or microwave one 7 seconds
- blueberries and other fruits can be substituted for the peaches
- yellow, white, lemon, or spice cake mixes can be used in this recipe
Nutrition Facts
Calories
198.08Fat (grams)
12.47 gSat. Fat (grams)
2.28 gCarbs (grams)
20.31 gFiber (grams)
1.05 gNet carbs
19.27 gSugar (grams)
13.44 gProtein (grams)
1.95 gSodium (milligrams)
138.52 mgCholesterol (grams)
27.28 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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