Tomato Jam Topping

Summer's bounty of fresh ripe plum tomatoes simmering into a sticky jam that will be great on anything you put it on!

This super easy tomato jam can be a little spicy or just a mild sweet tangy jam to spread on a plain cracker or to dress up meats, seafood, and toasted baguette bread.

Below are several suggestions to serve this delightful jam and the many uses you'll find to use up all those beautiful Rosa tomatoes

From a chunky spread to a smooth seedless-style jam, we have you covered in the recipe card below.

Scroll down through our yummy step-by-step photos to see the easy preparation to make this amazing delicious tomato jam and if you make too much, it freezes perfectly for another time.

Step By Step Tomato Jam and Topping Spread 

1. Slice Tomatoes: Buy firm ripe plum tomatoes cut them in quarters then pulse them in the food processor leaving large pieces, smooth and put through a food mill if you want seedless jam
2. Stovetop:  In a deep saucepan you will need to saute the garlic in oil first, then simmer the tomatoes, masking the chunks down
3. Note: If you would prefer a spicy jam add some jalapenos or long hots chopped up. The last step is to simmer until the tomatoes thicken around 1 hour and 30 minutes.
4. Garnish is Optional: Top with fresh basil leaves if desired
5. Tip: store in the refrigerator for up to two weeks or freeze it in airtight containers for up to 3 months.

Ingredients and Shopping List for Tomato Jam You Will Need:

• Roma (plum tomatoes)
• light brown
• sugar
• lemon juice freshly squeezed
• salt and pepper to taste
• red pepper flakes
• minced fresh garlic
• granulated garlic powder
• ground cumin
• Optional: chopped jalapeno peppers or long hots chopped

Tomato Jam Topping Serving Suggestions

1. a topping for baked fish 
2. a topping for freshly fried zucchini chips or sticks
3.  toasted bread, toasted baguette bread, crostini, or bruschetta 
4. serve on top of cooked rice 
5. serve as a topping on chicken cutlets
6.  serve as a topping for sauteed eggplant
7. use as a spread on crackers
8. add tomato jam to baked or fried potatoes
9. perfect on top of pizza dough for making tomato basil pizza or garlic pizza with tomatoes
10. place on top of tuna salad, chicken salad, or ham salad
11. serve on a bed of fresh greens IE spinach, romaine, butter lettuce, cooked escarole, broccoli rabe, or another green you prefer
12. serve on top of air-fried asparagus or grilled eggplant
13. serve on top of baked potatoes with melted cheese
14. add on top of a scoop of homemade ricotta cheese
15. serve these as a side dish with any meat or seafood topping
16. serve these as an appetizer board or on a large antipasto tray
17. serve as an English Muffin, pita bread, or French bread pizza topping
18. serve with sausage or burgers
19. tomato jam can be served cold or warmed

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Best Summer Plum Tomato Jam Recipe

If you want an easy tomato jam, look no further, this recipe is spot on the best when it comes to a tasty tomato spread and topping for all your appetizers and prepared meats.

One great reason to use up lots of garden tomatoes and you'll wonder what took you so long to make this awesome simple recipe to preserve this summer fruit!

plum tomato jam, tomato relish, tomato spread, tomato topping,

tomato recipes, tomato jam recipes, jam recipes, vegetable jam recipes

Italian, American

Yield: 30

Author: Claudia Lamascolo

Tomato Jam Topping

This is a versatile tomato jam for toasted breads, toppings for meats and seafood and so much more.

Prep time: 5 MinCook time: 1 H & 30 MTotal time: 1 H & 35 M

Ingredients

• 2 pounds of Roma (plum tomatoes)
• 3/4 cup of light brown sugar
• 1/4 cup lemon juice freshly squeezed
• 1 1/2 teaspoon salt
• pepper to taste
• 1/2 teaspoon red pepper flakes or more to taste
• 2 teaspoons minced fresh garlic
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon ground cumin
• Optional: 1 tablespoon finely chopped long hot peppers, chilies or jalapeno peppers

Instructions

1. Tomato Jam Topping Recipe:
2. Place the tomatoes in a food processor and pulse until desired chunkiness.
3. To remove seeds you will need to put the tomatoes through a food mill, otherwise, just continue to the recipe below.
4. In a deep heavy-duty saucepan, add all the ingredients on low heat.
5. Simmer until the tomatoes thicken, this takes around 1 hour and stir the contents every 15 minutes to ensure nothing is sticking to the bottom.
6. Simmering can take up to 1 hour or longer.
7. When the tomatoes are done they should look glossy, coat the spoon and not a lot of liquid left, turn off the heat, and cool.
8. Add to mason jars stored in the refrigerator for up to 2 months or stored in the freezer-safe container2 for up to 3 months.
9. Note: this makes 2 cups of tomato jam.
10. Alternative: Roasted Tomato Jam: roast sliced plum tomatoes for 25 minutes in a preheated oven of 400 degrees on a parchment paper-lined baking sheet. Proceed to simmer for less time until thickened with all ingredients.
11. See notes on serving suggestions.

Notes

Tomato Jam Topping Serving Suggestions

1. a topping for baked fish 
2. a topping for freshly fried zucchini chips or sticks
3.  toasted bread, toasted baguette bread, crostini, or bruschetta 
4. serve on top of cooked rice 
5. serve as a topping on chicken cutlets
6.  serve as a topping for sauteed eggplant
7. use as a spread on crackers
8. add tomato jam to baked or fried potatoes
9. perfect on top of pizza dough for making tomato basil pizza or garlic pizza with tomatoes
10. place on top of tuna salad, chicken salad, or ham salad
11. serve on a bed of fresh greens IE spinach, romaine, butter lettuce, cooked escarole, broccoli rabe, or another green you prefer
12. serve on top of air-fried asparagus or grilled eggplant
13. serve on top of baked potatoes with melted cheese
14. add on top of a scoop of homemade ricotta cheese
15. serve these as a side dish with any meat or seafood topping
16. serve these as an appetizer board or on a large antipasto tray
17. serve as an English Muffin, pita bread, or French bread pizza topping
18. serve with sausage or burgers
19. tomato jam can be served cold or warmed

Nutrition Facts

Calories

28.27

Fat (grams)

0.09 g

Sat. Fat (grams)

0.01 g

Carbs (grams)

7.04 g

Fiber (grams)

0.44 g

Net carbs

6.57 g

Sugar (grams)

6.3 g

Protein (grams)

0.34 g

Sodium (milligrams)

120.13 mg

Cholesterol (grams)

0 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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