This fluffy pie is loaded with real whipped cream, and coffee-infused chocolate pudding all piled high with more whipped cream, then drizzled with hot fudge sauce to make the ultimate decadent dessert.
If you're hosting a dinner party this is the perfect happy ending and the most impressive no-bake pie you'll ever make.
Chocolate and coffee lovers will roll their eyes with delight after one bite of this creamy confection.
The bonus here is this recipe is super easy and will free up your time to enjoy your family and friends without fussing with oven desserts
Our recipe is printable just scroll to the bottom of the page and hit print to avoid ads.
Step By Step No Bake No Bake Cappuccino Pie
- use a store-bought graham cracker crust or make our homemade recipe
- whip the cream with sugar until fluffy
- make the pudding with milk and instant coffee
- fold in the whipped cream
- this pie should be refrigerated for a few hours before serving
- drizzle with hot fudge as a garnish when serving
Shopping List for No-Bake
- chocolate or graham cracker pie crust store-bought or homemade
- melted butter
- instant coffee or instant espresso
- sugar
- milk
- instant chocolate pudding
- whipped heavy cream
- Optional: cocoa powder, mini chocolate chips, or chocolate shavings
- Garnish: Hot Fudge Sauce
- RECIPES FOR THIS PIE and crust are in the PRINTABLE RECIPE CARD BELOW
Tips For Making N-Bake Pie Recipes
- liquids must be cold to set pudding
- if you would like to substitute whipped topping, ensure it's thawed first before adding
- pies that do not set may be due to "too" warm of ingredients
- for a cheese pie add 3 ounces of softened cream cheese or mascarpone cheese
- prebake a graham cracker crust or regular pie crust and cool before adding the filling
- chocolate cookie crumbs or graham cracker crust can be used for the crust store-bought or homemade (recipes in the printable recipe card below)
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Yield: 10
No Bake Cappuccino Pie
No Bake Cappuccino Pie with a fluffy coffee pudding filling and creamy topping dressed with hot fudge sauce, so delicious!
Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M
Ingredients
- Filling:
- 1 graham crust (homemade or store-bought) use a chocolate cookie-premade crust see below
- 2 small packages of instant chocolate pudding
- 2 tablespoons of instant coffee regular or espresso
- 3 cups of milk
- 2 cups heavy cream whipped with 2 tablespoons of sugar and 1/2 teaspoon vanilla
- Garnish: homemade hot fudge sauce (or use your favorite store-bought brand of a jar of hot fudge ice cream topping) Drizzle on top of the pie when serving. Other suggestions: add mini chocolate chips or shavings of chocolate, with sifted unsweetened cocoa powder
- 5 Minutes Hot Fudge Sauce
- 1 (14-ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Crust:
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs ( about 15-18 chocolate sandwich cookies remove the middle frosting) or graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- Mix and press into a deep dish pie plate.
- Bake in a preheated oven at 350 degrees for 5 minutes.
Instructions
- Whip the heavy cream with sugar to medium soft peaks.
- In a clean bowl beat the two packages of pudding, and instant coffee with milk until it thickens.
- Fold in 1 cup of the whipped heavy cream until all the white is blended evenly into the pudding mixture.
- Pour into the prepared pie crust.
- Top with more whipped cream.
- Sprinkle with cocoa powder, and chocolate if desired.
- Chill pie for at least 2 hours.
- Serve with warm hot fudge sauce over the top.
- When softened place half of it into the cookie crust.
- Top the ice cream with half the jar of hot fudge (you may have to warm it a few seconds in the microwave)
- Add the rest of the ice cream on top.
- Top with whipped topping.
- Note this pie is excellent frozen and when serving place it on a plate and let thaw for around 15 minutes before serving it with hot fudge sauce.
- Hot Fudge Sauce
- Place the milk and chips in a saucepan on medium-low heat and melt them together until smooth.
- Remove from heat.
- Stir in vanilla and butter
- Store in a mason jar in the refrigerator for up to 2 weeks or sauce can be used immediately.
Notes
Tips For Making N-Bake Pie Recipes
- liquids must be cold to set pudding
- if you would like to substitute whipped topping, ensure it's thawed first before adding
- pies that do not set may be due to "too" warm of ingredients
- for a cheese pie add 3 ounces of softened cream cheese or mascarpone cheese
- prebake a graham cracker crust or regular pie crust and cool before adding the filling
- chocolate cookie crumbs or graham cracker crust can be used for the crust store bought or homemade
Nutrition Facts
Calories
586.13Fat (grams)
40.12 gSat. Fat (grams)
24.34 gCarbs (grams)
48.98 gFiber (grams)
1.89 gNet carbs
47.09 gSugar (grams)
38.59 gProtein (grams)
9.1 gSodium (milligrams)
182.9 mgCholesterol (grams)
103.56 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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