Name: Ground Beef Wellington
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 15
Cuisine: American
Ingredients: 1/2 cup half-and-half cream; 1 cup of sliced mushrooms; 1 large egg; 2 tablespoons of butter; 1 tablespoon Worcestershire sauce; 1/2 teaspoon granulated garlic powder; 2 minced cloves of garlic; 1 tablespoon minced chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/2 pound ground beef; 3 tablespoons of Italian-flavored bread crumbs; 2 tablespoons of Parmesan cheese grated; 8 thin slices of Swiss cheese ( 4 for each pastry loaf); 1 package of frozen puff pastry thawed; optional: egg wash; 1 teaspoon dried parsley flakes; Optional: 1 tablespoon minced onion and 1 tablespoon of bell pepper chopped fine

If you've always wanted to try making Beef Wellington, this is a good place to start and experiment using ground beef.

Ground Beef makes this economical while learning the art of making Wellington, and is a delicious burger wrapped in puff pastry, and truly a delicious meal.

We seasoned our ground beef the way we would make a great burger, however, you can adapt the recipe to your own taste as far as seasonings are concerned.

Just scroll to the bottom and hit print for this delicious easy Ground Beef Wellington and it will be love at first bite.

Burger Wellington Easy Steps on How To Make It!

preheat the oven and line two baking sheets
prepare the mushroom sauce and set aside
next is seasoning the ground beef (use our recipe provided or your favorite meatloaf recipe)
after mixing shapes into meatloaf shapes then place them on thawed frozen puff pastry
top with cheese
bake and serve with mushroom sauce
the complete recipe is in the printable recipe card below hit print and all the ads disappear

seasoned ground beef wrapped and baked in puff pastry

Ground Beef Wellington Mix-In and Substitutions

seasoned the ground beef mixed with your favorite meatloaf recipe
add chopped onion
add chopped hot or mild peppers
add cooked rice to the beef mixture (around 1/4 cup as a filler instead of breadcrumbs
substitute beef for turkey or ground chicken
for a quicker sauce use canned or bottled brown gravy and add canned sauteed mushrooms

raw beef wellington in a lined baking pan

Tools for Making Ground Beef Wellington

baking sheets: these should be deep enough to catch any grease overflow
pastry brush: for brushing the egg wash on top of the dough
chopping board: for onion, pepper, and garlic minced
saucepan: for making the mushroom sauce to serve on top of the Wellington
bowl for mixing: for mixing the ground beef filling
parchment paper: for ease of cleanup

sliced of ground beef wellington on parchment paper

Pin for later

Wellington Best Side Dishes

Ground Beef Wellington is pastry, seasoned beef with a delectable mushroom sauce on top, if you would like to serve this with a vegetable, we prefer a Sauteed Asparagus or Fanned Potato served with our dinner.

Served on an elegant platter, your Wellington can be sliced and topped with mushroom sauce for a beautiful presentation when hosting a dinner party.

ground beef Wellington, Beef Wellington with ground beef, easy burger Wellington

ground beef recipes, Wellington recipes, easy beef recipes, ground beef wrapped in pastry

American

Yield: 15

Author: Claudia Lamascolo

Ground Beef Wellington

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington.We also included a delicious mushroom sauce to serve on top.

Prep time: 25 MinCook time: 40 MinTotal time: 1 H & 5 M

Ingredients

1/2 cup half-and-half cream
1 cup of sliced mushrooms
1 large egg
2 tablespoons of butter
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic powder
2 minced cloves of garlic
1 tablespoon minced chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/2 pound ground beef
3 tablespoons of Italian-flavored bread crumbs
2 tablespoons of Parmesan cheese grated
8 thin slices of Swiss cheese ( 4 for each pastry loaf)
1 package of frozen puff pastry thawed
optional: egg wash
1 teaspoon dried parsley flakes
Optional: 1 tablespoon minced onion and 1 tablespoon of bell pepper chopped fine

Instructions

Preheat the oven to 375 degrees and line two deep cookie sheets or baking dishes with parchment paper.
Heat the butter in a medium-sized frypan and add the mushrooms, saute for around 3 minutes.
Add the minced garlic for 2 more minutes.
Stir in the flour and salt, pepper to taste.
Add the half and half and simmer until it thickens around 2 minutes.
Remove from heat and cool.
Note: this sauce is to be served over the Wellington and will need reheating if too thick add additional cream.
In a large bowl, add the ground beef, bread crumbs, cheese, egg, granulated garlic, parsley, Worcestershire sauce, salt, pepper to taste, and onion with bell pepper if using.
Shape into two oval meatloaf shapes.
Unwrap the two pastry doughs and place them on the lined prepared baking sheets.
Add each meatloaf to the center of each pastry dough.
Top the meat with sliced cheese(4 thin slices to each loaf) and fold the pastry around then seal making the seam side down.
Brush with egg wash and dried parsley flakes on top.
Bake in the preheated oven for around 35 to 40 just until the flaky pastry is golden and crispy browned.
Serve with reheated mushroom sauce.

Notes

Ground Beef Wellington Mix-In and Substitutions

seasoned the ground beef mixed with your favorite meatloaf recipe
add chopped onion
add chopped hot or mild peppers
add cooked rice to the beef mixture (around 1/4 cup as a filler instead of breadcrumbs
substitute beef for turkey, seasoned ground pork or ground chicken
for a quicker sauce use canned or bottled brown gravy and add canned sauteed mushrooms

Tools for Making Ground Beef Wellington

baking sheets: these should be deep enough to catch any grease overflow
pastry brush: for brushing the egg wash on top of the dough
chopping board: for onion, pepper, and garlic minced
saucepan: for making the mushroom sauce to serve on top of the Wellington
bowl for mixing: for mixing the ground beef filling
parchment paper: for ease of cleanup

Nutrition Facts

Calories

271.19

Fat (grams)

20.46 g

Sat. Fat (grams)

7.28 g

Carbs (grams)

15.69 g

Fiber (grams)

0.59 g

Net carbs

15.08 g

Sugar (grams)

0.76 g

Protein (grams)

6.29 g

Sodium (milligrams)

168.65 mg

Cholesterol (grams)

47.02 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.