Spinach Roll Stuffed Pizza Dough

Spinach Roll Stuffed Pizza Roll is a delicious stuffed pizza roll with sauteed fresh baby spinach, and red pepper flakes, loaded with cheese stuffed in a homemade pizza dough.

Stuffed Pizza Dough (or Stromboli)) has always been a family favorite along with Mom's Sausage Roll, and we just love a variety of fillings (you can choose from our suggestions below).

The pizza dough is easy to make from scratch, however, you can use any store-bought or your own delicious dough recipe if you prefer.

Stuffed Pizza Dough is served warm from the oven with a side of marinara sauce,  for dipping it into.

The recipe is at the bottom and to avoid ads all you have to do is just hit print for this recipe, ads pay for our free contributions, thank you in advance.

Basic Steps to for Making a Spinach Roll Stuffed Pizza Dough

1. Saute the spinach and add the ingredients of garlic and red pepper flakes
2. Make or buy the pizza dough and make sure it is at room temperature or in a warm place as you make the filling
3. Roll out the dough
4. Add the spinach, and sliced cheese you prefer, and roll it up seam-side down
5. Place on a baking sheet and let rest for around 30 minutes
6. Brush with egg wash and sprinkle the top with grated  cheese and herbs if preferred
7. Bake at 400 degrees until brown on top
8. Optional: all stuffed rolls can be brushed with egg wash before baking, sprinkled with dry herbs, granulated garlic powder  and cheese on top

Tips

• Use deli cheese thickly cut  slices of  your favorite cheese (we used pepper jack)
• Always keep the dough at least 1/2 inch in thickness so the filling won't poke through the dough
• If you are a meat lover, add cooked meats of any kind (IE pepperoni, bacon, and sausage are good choices)
• Substitute another sauteed green you may prefer
• This roll can be made with a variety of mix-in additions
• Frozen bread dough is not recommended it has too much moisture in it
• Bake until the outside of the roll is browned at 400 degrees
• For a glistening sheen beat an egg and brush before baking
• These can be made ahead of time for parties and frozen for up to 3 months.
• Reheat wrapped in foil in the oven or in the air fryer for 2 to 3  minutes if you want a crispier outside crust

Shopping List for Spinach Roll Stuffed Pizza Dough

the printable recipe card below will give complete instructions and measurements on how to make Spinach Stuffed Pizza Roll

• fresh homemade pizza dough or use store-bought
• garlic minced or granulated garlic powder
• red pepper flakes
• pepper jack, mozzarella, or provolone slices
• olive oil for sauteing the spinach
• grated cheese ( parmesan or pecorino romano)
• Optional garnish for top of dough: dried oregano, basil, parsley, more grated cheese
• black pepper
• Optional Garnish: beaten egg for shine, more mixed dried Italian herbs
• Dipping sauce- homemade marinara sauce or store-bought

Filling Mix-In Alternatives:

(additions with any combinations)

• any kind of peppers
• any kinds of mushrooms (canned or fresh)
• chopped tomatoes
• black or green olives
• chopped regular broccoli or broccoli rabe cooked
• saute raw spinach or other cooked greens like escarole
• eggplant
• onions
• minced fresh garlic
• cooked sausage
• pepperoni
• capicola
• sauteed shrimp, scallops with mozzarella
• cheese and drained tuna with sharp cheddar
• meatballs in tomato sauce crushed

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Spinach Roll Stuffed Pizza Dough

This is a basic recipe for pizza dough, we have made many different filling combinations to add and suggestions to tailor your roll however your family prefers.

Pizza dough is very versatile when it comes to stuffing it's just like having a sandwich stuffed inside bread then just slice and eat it.

This spinach roll is perfect for lunches, picnic outings, and bringing food to the beach, plus tastes great even cold!

Spinach Roll Stuffed Pizza Dough

Yield: 10

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Homemade pizza dough filled with sauteed spinach stuffed inside baked, then sliced eaten warm.

Ingredients

• 1 pound of pizza dough homemade or store-bought (Italian dough, not the frozen bread dough loaves that have milk in it)
• 16 ounces of baby spinach washed and blotted dry
• 3 tablespoons olive oil for sauteing the spinach
• 3 cloves of fresh garlic minced
• red pepper flakes to taste ( a few dashes for heat)
• salt and pepper to taste
• around 1/4 cup of grated Pecorino Romano Cheese (more for the top if desired
• thick slices of cheese (we used pepper jack)
• other cheese ideas: mozzarella, provolone, Havarti, cheddar, and kind you prefer)
• Garnish topping: egg wash, herbs of choice, more grated cheese
• Serve with warm marinara (this is optional)

Instructions

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2. In a large frying pan, heat the oil and saute the garlic until golden around 2 minutes.
3. Add the spinach and saute just until wilted, add the salt, pepper, and red pepper flakes to taste.
4. Remove most of the liquid in the pan and blot the drain with paper towels.
5. Cool completely before adding to the dough.
6. Note: Too much liquid will make the dough rip open.
7. Roll out the dough into a rectangular shape.
8. Place the spinach into the center spreading out not to close to the edges.
9. Add the sliced cheese grated cheese, as shown in the photos on the spinach.
10. Fold in the sides and roll up like a jelly roll.
11. Spray the top with a little cooking spray or brush with olive oil.
12. Let rise in a warm place for around 35 minutes.
13. Brush with egg wash and add anything you like on top,
14. Bake in the 400 degrees oven until brown on top around 40 to 45 minutes.
15. Serve warm and if preferred dip in warm marinara sauce.

Notes

Tips

• Use deli cheese thickly cut slices of your favorite cheese (we used pepper jack)
• Always keep the dough at least 1/2 inch in thickness so the filling won't poke through the dough
• If you are a meat lover, add cooked meats of any kind (IE pepperoni, bacon, and sausage are good choices)
• Substitute another sauteed green you may prefer
• This roll can be made with a variety of mix-in additions
• Frozen bread dough is not recommended it has too much moisture in it
• Bake until the outside of the roll is browned at 400 degrees
• For a glistening sheen beat an egg and brush before baking
• These can be made ahead of time for parties and frozen for up to 3 months.
• Reheat wrapped in foil in the oven or in the air fryer for 2 to 3 minutes if you want a crispier outside crust

Filling Mix-In Alternatives:

(additions with any combinations)

• any kind of peppers
• any kinds of mushrooms (canned or fresh)
• chopped tomatoes
• black or green olives
• chopped regular broccoli or broccoli rabe cooked
• other cooked greens like escarole
• eggplant
• onions
• minced fresh garlic
• cooked sausage
• pepperoni
• capicola
• sauteed shrimp, scallops with mozzarella
• cheese and drained tuna with sharp cheddar
• meatballs in tomato sauce crushed

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Philadelphia Stuffed Pizza Dough

Garlic Stuffed Pizza Roll

Antipasto Roll

Mom's Sausage Roll

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Italian

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Stromboli
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