Name: Blackberry Cheesecake Bars
Yield: 15
Cuisine: French, American
Ingredients: Crust; 1 package of cinnamon graham crackers crushed into crumbs; 4 tablespoons melted butter; Filling:; 1 - 8 ounce package of cream cheese softened; 1/2 cup sour cream; 1/2 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla; 1 teaspoon grated fresh lemon zest; Topping:; 1 cup blackberries; 1 tablespoon flour; 2 tablespoons of sugar; 1 teaspoon vanilla

These bars are made with sweet blackberries baked into a creamy cheesecake batter on top of a delicious graham cracker crust.

This is a match made in dessert easy heaven for all those blackberries and cheesecake lovers.

These little blackberry bars are just the right bite for a quick dessert any weeknight and are simple to throw together in no time.

A cream cheese blend with the addition of sour cream makes this creamy filling taste just like a mini slice of the ever-so-popular cheesecake desserts.

If you don't want to view our tips and suggestions just scroll down to the printable recipe card hit print and all the ads will disappear.

mini cheesecake bars with fresh blackberries in the batter

Blackberry Delicious Steps to Cheesecake Bars

gather all the ingredients and make sure the cream cheese is at room temperature
put the graham cracker crumbs in the food processor with the butter
press them into a 9 x 9 greased or lined pan
beat the batter until creamy and smooth
mix the berries with the sugar, flour, and vanilla and toss together
place on the top of the batter and bake
cool completely before cutting

a collage of how to make blackberry cheesecake bars

Shopping List for Making Blackberry Cheesecake Bars

complete recipe with measurements are below in a printable recipe card hit print and ads go away
cinnamon graham crackers
melted butter
cream cheese softened
sour cream
sugar
eggs
vanilla
grated lemon peel
blackberries
flour
vanilla

Other Fruit Substitions for Cheesecake Bars

diced mango blotted dry
bing cherries chopped removing pits
red raspberries or blackberries
finely diced apples
diced peaches pit remove
diced pears
diced apricots remove pits
blotted dry chunk pineapple

the batter is a creamy cheesecake filling for a bar with blackberries

Tips

always toss the fruit in flour, it keeps it from sinking to the bottom
fruit should be added to the top (folding into the filling can make the filling weep or not hold together)
always grease the pan or line it with parchment paper
cool completely before cutting
these will freeze perfectly on a cookie sheet then place in freezer bags for later up to 3 months

Pin for later

Berry Cheesecake Bar Dessert

Blackberry Cheesecake Bars are the perfect addition to your recipe collection when you want a quick little dessert.

Dress these blackberry bars with whipped cream a sprig of fresh mint and even a drizzle of pureed fresh blackberries for an elegant plated dessert.

blackberry bars, blackberry sour cream cheesecake, blackberry cheesecake bars, blackberry cheesecake squares

blackberry recipes, blackberry desserts, blackberry cheesecake recipes. cheesecake recipes

French, American

Yield: 15

Author: Claudia Lamascolo

Blackberry Cheesecake Bars

Ingredients

Crust
1 package of cinnamon graham crackers crushed into crumbs
4 tablespoons melted butter
Filling:
1 - 8 ounce package of cream cheese softened
1/2 cup sour cream
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon grated fresh lemon zest
Topping:
1 cup blackberries
1 tablespoon flour
2 tablespoons of sugar
1 teaspoon vanilla

Instructions

Preheat the oven to 350 degrees. Grease a 9 x 9 pan or line with parchment paper.
Place the cinnamon graham crackers into the food processor with softened butter and pulse until fine crumbs.
Make the crust and pat down into the prepared pan.
Beat all the filling ingredients until smooth and creamy around 4 minutes.
Pour over the crust.
Gently toss the berries into the vanilla then into the flour and sugar.
Place the berries on the top of the filling.
Bake at 350 until the middle is set around 45 minutes.
Cool. Cut into squares.

Notes

Other Fruits Substitutions

diced mango blotted dry
bing cherries chopped removing pits
red raspberries or blackberries
finely diced apples
diced peaches pit remove
diced pears
diced apricots remove pits
blotted dry chunk pineapple

Tips

always toss the fruit in the sugar, and flour mixture, it keeps them from sinking to the bottom
fruit should be added to the top (folding into the filling can make the filling weep or not hold together)
always grease the pan or line with parchment paper
cool completely before cutting
these will freeze perfectly on a cookie sheet then place in freezer bags for later up to 3 months

Nutrition Facts

Calories

126.62

Fat (grams)

8.47 g

Sat. Fat (grams)

4.71 g

Carbs (grams)

11.23 g

Fiber (grams)

0.57 g

Net carbs

10.66 g

Sugar (grams)

9.43 g

Protein (grams)

1.75 g

Sodium (milligrams)

67.93 mg

Cholesterol (grams)

42.96 mg

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