Name: Roasted Garlic Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Italian
Ingredients: 3 heads garlic; 2 teaspoons olive oil; salt, and pepper to taste; Dip Ingredients:; 3/4 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons fresh lemon juice; 1/4 cup grated Parmesan Pecorino Romano blended cheese; salt, pepper, and a pinch of red pepper flakes are optional to taste; parchment paper or foil; Note: if using parchment paper fasten with butchers cooking ties (you can find them online)

Oven-roasted garlic is the key to making this dip a creamy rich, nutty flavor that is totally addictive.

The dip has mayonnaise, sour cream and a hint of lemon and leftovers can be used to spread on top of chicken, fish, or another meat that will bake with the tastiest garlic-infused deliciousness.

Perfect when hosting a dinner party for an appetizer and a terrific addition to your recipe collection of dips.

Serving dipper suggestions are anything from fresh vegetables or one of our favorite crispy crackers and garlic toast points.

For this recipe there is on the printable recipe card available at the end, so just scroll down to avoid the ads and just hit print.

this is a creamy dip with roasted garlic served with assorted breads and vegetables

Shopping List Needed (full recipe at the bottom of this post)

garlic bulbs
sour cream
mayonnaise
lemon juice
olive oil
Parmesan blended with Pecorino Romano cheese
salt, black pepper, and red pepper flakes to taste
parchment paper or foil
Note: if using parchment paper fasten with butcher cooking ties (you can find them online)
check out our Amazon Store Front Page ("paid affiliate link" see privacy policy disclaimer)

this is a collage on how to roast fresh garlic

Serving Suggestions

breadsticks, butter crackers, tortilla chips, pita bread points, garlic toast, potato chips
toasted baguette bread, soft pretzel bites, pumpernickel bread cubes
slices jalapeno peppers or other peppers
sliced carrots, celery, zucchini slices, radish slices, tomatoes, cucumber slices
cheese sticks
pickle slices
assorted flavored crackers

Pin for later

Tasty Roasted Garlic Dip Recipe

This party-pleasing Roasted Garlic Dip is robust with garlic flavors and sure to please any garlic lover out there.

If you want a spicier taste just add a little hot sauce to the mixture or adjust the taste using cayenne pepper for heat!

roast garlic dip, dip recipes, garlic dip, party dip recipes, garlic spread,

dip recipes, roasted garlic recipe, garlic recipes

American, Italian

Yield: 10

Author: Claudia Lamascolo

Roasted Garlic Dip

Roasted Garlic with a hint of lemon in a creamy sour cream dip. This is great served with a variety of bread and crackers and also a delicious spread on baked chicken and fish.

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

Roasting the Garlic Bulbs Ingredients:
3 heads garlic
2 teaspoons olive oil
salt, and pepper to taste
Dip Ingredients:
3/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons fresh lemon juice
1/4 cup grated Parmesan Pecorino Romano blended cheese
salt, pepper, and a pinch of red pepper flakes are optional to taste
parchment paper or foil
Note: if using parchment paper fasten with butchers cooking ties (you can find them online)

Instructions

Preheat the oven to 400 degrees to roast the garlic.
Place the garlic heads on parchment paper, drizzle with olive oil, season to taste with salt and pepper.
Fold to seal the garlic bulb using butcher's cooking ties or twine or then just place the garlic folded side down in a baking pan.
Note: you can also use foil if you prefer and just seal it tightly.
Roast the garlic for around 45 minutes or longer depending on how large the heads are.
Remove and cool for around 15 minutes.
The skins should easily come off when you squeeze the garlic.
Please the garlic with skins removed in a serving dish and mash it with a fork.
Add all the dip ingredients, mix to blend evenly then refrigerate covered for around 3 hours.
To serve, refer to the suggestions under the notes below.
For use on meats such as chicken and fish, spread on top of boneless chicken breast or fish bake chicken at 400 degrees for around 25 minutes or until the internal temperature reaches 165 degrees or fish is cooked at 145 and less time around 11 minutes.

Notes

Serving Suggestions

breadsticks, butter crackers, tortilla chips, pita bread points, garlic toast, potato chips
toasted baguette bread, soft pretzel bites, pumpernickel bread cubes
slices jalapeno peppers or other peppers
sliced carrots, celery, zucchini slices, radish slices, tomatoes, cucumber slices
cheese sticks
pickle slices
assorted flavored crackers

Nutrition Facts

Calories

102.55

Fat (grams)

9.06 g

Sat. Fat (grams)

2.95 g

Carbs (grams)

4.02 g

Fiber (grams)

0.19 g

Net carbs

3.82 g

Sugar (grams)

0.83 g

Protein (grams)

1.81 g

Sodium (milligrams)

72.57 mg

Cholesterol (grams)

15.13 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.