Name: No Pectin Easy Strawberry Jam
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound of strawberries sliced or diced into small pieces; 3/4 cup sugar; 2 tablespoons lemon juice

Strawberry no pectin jam is a super easy fresh fruit treat and the best recipe ever when strawberry season is upon us.

This jam consists of strawberries, sugar, and lemon juice and has the freshest fruit taste and thickens just from boiling.

These simple directions not only make the best freshest tasting strawberry jam used as a spread but are great for filling cakes, and cookies and used for glazing seafood.

For family and friends who love strawberry jam this recipe will make a great homemade gift, just get some pretty mason jars and add your homemade label to the jar.

If you would like to skip the tips and ideas just scroll to the end of this post hit print and the ads will disappear for easy access.

We hope you enjoy this easy-to-make fresh strawberry no-pectin jam as much as we do.

toast with homemade no pectin strawberry jam recipe

Steps to Make Homemade No Pectin Easy Strawberry Jam

PREPARE: wash and remove the stems of the berries then dice them or slice them
PROCESS: the fruit is mixed with sugar and lemon sugar
RESULTS: bring the mixture to a rolling boil, mash, and stir until it thickens
STORE : Ladle into jars when cooled and store in the refrigerator for up to 3 weeks or freeze
for the exact measurements scroll to the bottom of this page and hit print

collage on how to make no pectin strawberry jam

Strawberry Jam and serving ideas

this is terrific when used in cookie recipes like jam thumbprints
strawberry jam is perfect as a filling for cakes
use strawberry jam as a dipping sauce for shrimp tempura or eggrolls warmed
use strawberry berries mixed with pineapple to bake ham or ham steaks, pork, chicken, shrimp, salmon, grilled or baked as a glaze
strawberry jam is great spread on toast, bagels, biscuits, muffins, scones, ice cream in bow tie cookies, jam oatmeal bars, Monte Cristo sandwiches, English muffins, or we also use it as a glaze on seafood!
refrigerate for up to 3 weeks in mason jars covered or place in the freezer in plastic freezer containers for up to 8 months

mason jar with labels for gift giving with Whats Cookin Italian Style Cuisine printed with Strawberry Jam

No Pectin Strawberry Jam Recipe Tips

pick ripe strawberries
diced the strawberries in small pieces to easily mash
fruit needs to be left chunky not pureed
remove all the stems on the berries and wash them
make sure you stir and mash as the jam is in a rolling boil
jam is done when the mixture thickens
Note: (You can find helpful tools under Kitchen Toy Shop on our Amazon Store Front Page ("paid affiliate link" see privacy policy disclaimer)

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Easy to Make Delicious No Pectin Strawberry Jam Recipes

This is one of the easiest strawberry no-pectin jam recipes.

It can be used as a spread on bread, crackers filling, and even a glaze.

Enjoy this delicious addition to your recipe collection any time of the day.

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jam recipes, strawberry recipes, fresh jelly recipes

American

Yield: 14

Author: Claudia Lamascolo

No Pectin Easy Strawberry Jam

Easy strawberry jam without pectin is so delicious and fresh tasting. This will be your go-to recipe during strawberry season.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

1 pound of strawberries sliced or diced into small pieces do not use frozen fruit
3/4 cup sugar
2 tablespoons lemon juice

Instructions

In around a 3 to 4-quart saucepan, mix with the lemon juice, berries, and sugar and bring to a boil to dissolve the sugar.
As it comes to a rolling boil, stir and mash the berries and continue boiling until this mixture thickens.
This should take around 10 minutes continuing to stir and mash the berries.
Once this thickens, turn off the heat and cool.
Ladle into mason jars.
Store in the refrigerator for up to 3 weeks or freeze it.

Notes

No Pectin Strawberry Jam Recipe Tips

pick ripe strawberries
diced the strawberries in small pieces to easily mash
fruit needs to be left chunky not pureed
remove all the stems on the berries and wash them
make sure you stir and mash as the jam is in a rolling boil
jam is done when the mixture thickens

Strawberry Jam and serving ideas

this is terrific when used in cookie recipes like jam thumbprints
strawberry jam is perfect as a filling for cakes
use strawberry jam as a dipping sauce for shrimp tempura or eggrolls warmed
use strawberry berries mixed with pineapple to bake ham or ham steaks, pork, chicken, shrimp, salmon, grilled or baked as a glaze
strawberry jam is great spread on toast, bagels, biscuits, muffins, scones, ice cream in bow tie cookies, jam oatmeal bars, Monte Cristo sandwiches, English muffins, or we also use it as a glaze on seafood!
refrigerate for up to 3 weeks in mason jars covered or place in the freezer in plastic freezer containers for up to 8 months

Nutrition Facts

Calories

157.39

Fat (grams)

6.96 g

Sat. Fat (grams)

4.63 g

Carbs (grams)

10.82 g

Fiber (grams)

0.01 g

Net carbs

10.81 g

Sugar (grams)

10.74 g

Protein (grams)

13.91 g

Sodium (milligrams)

972.11 mg

Cholesterol (grams)

46.3 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.