Our pie is made with cream cheese, powdered sugar, chopped snicker bars, peanut butter, and whipped topping.
The fluffy creamy filling is piled high into a graham cracker crust and all "no bake" so it's super easy and comes together quick for any weeknight dessert.
Scroll down to the recipe card and hit print for the ads to go away to get the complete measurements and directions.
Step-by-Step Easy Snicker Bar Cream Pie
- using an electric mixer beat the cream cheese with powdered sugar and peanut butter until very smooth
- add in the thawed whipped topping
- fold in the candy bars chopped
- pile into a premade crust
- see below for garnish suggestions in the printable recipe card with, measurements at the end of this post
Shopping list (for complete instructions scroll to the recipe card below)
- peanut butter
- cream cheese
- powdered sugar
- whipped topping thawed
- snicker candy bars chopped
- Optional Garnishes: hot fudge ice cream topping, caramel ice cream sauce, crushed Oreo or nutter butter cookies, mini chocolate chips, peanut butter cups chopped or minis
Tips and Suggestions for Snicker Bar Cream Pie
- use thawed whipped topping
- cream cheese must be room temperature or softened in the microwave
- cream the peanut butter with cream cheese and powdered sugar until very smooth before adding the whipped topping
- gently fold in the candy
- use any crust you like, pretzel, graham cracker, chocolate or pie crust
- garnish with either candy or hot fudge ice cream topping, caramel topping, and peanuts if desired
- store pie in the refrigerator for at least 3 hours before serving
- cover leftovers and store for up to 3 days in the refrigerator
- substitute another candy bar with the same filling if you're not a Snicker bar fan
Pin for later
Decadent No-Bake Peanut Butter Pie
No-bake pies are the easiest pie to throw together and are perfect for folks who aren't fond of baking.
This super easy filling using a pre-made chocolate graham cracker crust sets up in no time in the fridge and this is a dessert that your family will rave about and ask for often.
This perfect dessert cream pie can be made any day of the week with very little work involved.
Yield: 10
Snicker Bar Cream Pie
Decadent caramel, peanut candy, engulfed in a creamy peanut butter cream cheese and whipped topping fluffy filling.
Prep time: 10 MinInactive time: 3 HourTotal time: 3 H & 10 M
Ingredients
- 1 block of cream cheese softened
- 1 8 - ounce tub of whipping topping thawed
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 12 - fun -size Snicker bars (or 6 full-sized bars) chopped into small pieces (I just break them apart)
- 1 graham cracker crust, chocolate crust (homemade or store-bought recipe)
- Optional Garnish: 1 full graham cracker crushed into crumbs, chopped candy bars for the top of the pie
- Graham Cracker Crust Recipe:
- 2 cups graham crackers crumbs put through a food processor until fine crumbs appear ( The crust can also be made with Oreo cookies, nutter butter, vanilla wafers, or any other cookies you prefer
- Reserve a few tablespoons of crumbs for the top of the pie
Instructions
- If using a homemade graham cracker crust, prepare that first.
- In a medium-sized mixing bowl, add the cream cheese, and peanut butter with the powdered sugar and beat this mixture until smooth and creamy on high speed ( around 3 to 4 minutes)
- Fold in the whipped topping with most of the chopped candy bars (saving some for the top.
- Pour into the prepared crust, sprinkle the top with graham cracker crumbs, and add the rest of the candy bars on top of the pie for garnishing.
- Refrigerate for 2 to 3 hours (or until firm for easier cutting) if you can wait that long the pie is fluffy delicious and decadent.
- For the Graham Crust Directions:
- If using graham crackers or vanilla wafers, place them in a bowl with melted butter and sugar.
- Press into a 9-inch deep pie plate and pack the crumbs down.
- Bake for 7 minutes at 375 degrees cool completely before filling.
- Pretzel Crust: (make 2 pie crusts)
- 3/4 cup softened butter
- 3 tablespoons brown sugar
- 2 1/2 cups crushed pretzels
- Directions: Preheat the oven to 350 degrees and lightly oil spray either two pie plates or a 13 x 9 casserole-style pan and set aside.
- Place all the ingredients in a bowl and mix to combine.
- Press into the prepared pan.
- Bake at 350 degrees for 10 minutes. Cool, add pie fillings of your choice.
Notes
Tips and Suggestions for Snicker Bar Cream Pie
- use thawed whipped topping
- cream cheese must be room temperature or softened in the microwave
- cream the peanut butter with cream cheese and powdered sugar until very smooth before adding the whipped topping
- use any crust you like, pretzel, graham cracker, chocolate or pie crust
- gently fold in the candy
- garnish with either candy or hot fudge ice cream topping, caramel topping, and peanuts if desired
- store pie in the refrigerator for at least 3 hours before serving
- cover leftovers and store for up to 3 days in the refrigerator
- substitute another candy bar with the same filling if you're not a Snicker bar fan
Nutrition Facts
Calories
490.22Fat (grams)
33.42 gSat. Fat (grams)
15.63 gCarbs (grams)
42.39 gFiber (grams)
4.62 gNet carbs
37.77 gSugar (grams)
25.06 gProtein (grams)
7.09 gSodium (milligrams)
153.41 mgCholesterol (grams)
26.74 mg
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
Pin for later
Other No-Bake Recipes We Love
Strawberry Cream Pie
Best Cannoli Pie
No-Bake Cheese Pie
Holiday Cannoli Mousse
