Name: Garlicky Chicken Thighs and Tomato Skillet
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon of butter melted; 1 pound bone-in chicken thighs (around 4 to 6 thighs); 4 large cloves garlic, sliced thin; salt and pepper to taste; 3 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh basil; 1/2 cup of white wine (Pino Grigio preferred) for non=alcohol use either chicken broth or apple juice; 2 cups grape tomatoes cut in half; Garnish: sprigs of rosemary, fresh parsley, fresh basil leaves

One of the easiest meals is when it all goes into one pan and this is a favorite called Garlicky Chicken Thighs and Tomato Skillet, baked in the oven or stovetop it's a delicious simple meal any weeknight.

Busy schedules still require a delicious meal, and it sure doesn't hurt when they're as economical as this chicken thigh dish using easy-to-find ingredients.

Garlic, grape tomatoes, chicken thighs some herbs, and this meal can be on your table in less than an hour just let the oven do all the cooking for you.

I have done this dinner on the stovetop, in the oven and if you sear the chicken first even the slow cooker will do its magic.

Not a tomato lover? No problem we have several options to substitute them and just to name a few, change them to mushrooms, artichoke hearts, or peppers, can be a whole new recipe for you to cook up!

Scroll down to our step-by-step recipe card and to avoid any ads, hit print and they will all go away for easy access.

this is cast iron skillet with chicken thighs and tomatoes baked in white wine

Easy Skillet Chicken Thighs with Tomatoes

first heat the cast iron skillet to sear the chicken on both sides with olive oil
remove from the oven and place all the seasonings, a little wine with butter, and return to the oven
bake until the chicken's internal temperature reaches 165 degrees in the thickest part(for crispier skin broil at the end)
garnish and serve!
we enjoy this dish with rice, pasta or garlic mashed potatoes

This dish is terrific served with Garlic Mashed Potatoes.

Shopping List (scroll down and hit print for measurements)

bone-in thighs
white wine or chicken broth
sliced garlic
butter
olive oil
grape tomatoes
fresh Italian parsley, fresh basil, fresh rosemary
salt, and pepper to taste

this is cast iron skillet with chicken thighs in white wine

Tips:

use any bone-in chicken parts
we have made anywhere between 4 to 8 pieces depending on the sizes of the thighs
use a meat thermometer to ensure the chicken is at 165 degrees internal temperature
add more butter or olive oil for frying chicken pieces if needed
substitute artichoke hearts, onions, peppers, or mushrooms if you're not a tomato fan
low-sodium chicken broth can be substituted for wine
heat the pan before searing the chicken
for crispier chicken broil the top after the chicken is cooked

searing chicken thighs in a cast iron skillet

Other Side Dish Suggestions

Pin for later

One-Skillet Dessert Ideas

We never can have enough chicken recipes and this one is super easy and so flavorful but we also make and we love using a cast-iron skillet to cook in.

One of our prize-winning recipes you'll find in Taste of Home magazine is our Skillet Strawberry Shortcake and it's a perfect dessert with this meal.

I also love our Skillet Chocolate Cookie and a Blueberry Skillet Cake with Rum Sauce for you to try for dessert.

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chicken recipes, baked chicken recipes, Italian chicken recipes

Italian

Yield: 4

Author: Claudia Lamascolo

Garlicky Chicken Thighs and Tomato Skillet

Baked Chicken thighs with tomatoes and garlic in a delicious skillet with white wine.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

4 tablespoons extra virgin olive oil
1 tablespoon of butter melted
1 pound bone-in chicken thighs (around 4 to 6 thighs)
4 large cloves garlic, sliced thin
salt and pepper to taste
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons chopped fresh basil
1/2 cup of white wine (Pino Grigio preferred) for non=alcohol use either chicken broth or apple juice
2 cups grape tomatoes cut in half
Garnish: sprigs of rosemary, fresh parsley, fresh basil leaves

Instructions

Cooking Methods: Stovetop or Oven
Preheat the oven to 400 degrees.
Place a cast iron skillet in the oven to heat this up this takes around 10 minutes..
Carefully remove the skillet from the oven and add the olive oil and chicken thighs with skin side down into the pan.
Place the skillet back into the oven and bake to sear each side (if doing this on the stovetop same directions, heat the pan and sear the chicken on each side). This takes around 4 minutes on each side.
Flip the chicken until both sides are browned.
Remove the skillet from the oven carefully (it's hot), and add the garlic over the top of each piece skin side down.
Place the tomatoes randomly in the pan and top with fresh herbs.
Salt, and pepper to taste then drizzle with a little more olive oil on each piece.
Pour the wine and butter into the bottom of the pan, not on top of the chicken.
Note: this can be finished on the stovetop on low heat for around 1 hour or using an instant-read thermometer when the chicken reaches 165 degrees in the thickest part.
Put the skillet back into the oven and bake at 400 degrees until the internal temperature reaches 165 degrees using an instant-read thermometer usually around 40 to 50 minutes.
For crispier skin, broil the skin side up on high for around 3 to 4 more minutes.
Remove from oven and arrange the chicken fresh herbs on top.
We serve this dish with rice, pasta, or garlic mashed potatoes

Notes

Tips:

use any bone-in chicken parts
we have made anywhere between 4 to 8 pieces depending on the sizes of the thighs
use a meat thermometer to ensure the chicken is at 165 degrees internal temperature
add more butter or olive oil for frying chicken pieces if needed
substitute artichoke hearts, onions, peppers, or mushrooms if you're not a tomato fan
low-sodium chicken broth can be substituted for wine
heat the pan before searing the chicken
for crispier chicken broil the top after the chicken is cooked

Nutrition Facts

Calories

381.13

Fat (grams)

33.11 g

Sat. Fat (grams)

8.09 g

Carbs (grams)

4.5 g

Fiber (grams)

1.08 g

Net carbs

3.4 g

Sugar (grams)

2.16 g

Protein (grams)

16.88 g

Sodium (milligrams)

260.44 mg

Cholesterol (grams)

102.58 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.