Name: Mini Egg Breakfast Pizzas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Bread to use:; English muffins, naan, pita, (a slice of white or Italian, rye, sourdough toasted is recommended for these breads), bagels, tortilla wraps, pre-baked refrigerated biscuits; 1 egg per person plus 1 teaspoon of water whisked together; salt, and pepper to taste; butter or cooking oil spray for cooking the eggs; Note: basically you are creating a pizza with any bread open-faced or sandwiched together. With wraps, they would be a rollup. Choose any of our fillings, toppings, and sauces, and create your own with the ingredients you prefer on your eggs.; Optional 1 tablespoon per egg: assorted cheeses, diced deli meats, diced vegetables, diced pepperoni, cooked breakfast sausage chopped, and crispy bacon all can be added to the eggs; See all suggestions for mix-ins under the notes below

No matter what bread you have on hand, these Mini Breakfast Pizzas will be a hit with the pickiest eaters in your home!

The numerous toppings or filling combinations will make it easy for everyone in your family happy with these tasty breakfast pizza ideas.

Scrambled eggs are the easiest to eat on the go and the main filler for your pizza, however, if you want a fried egg instead go for it, but better for a sit-down at-home breakfast on the weekend.

These can be made on top of bread, bagels, biscuits, and just some of our fun ways to create this breakfast treat.

These were made specifically to hide some ingredients that the kids wouldn't eat but love pizza and just by adding cheese and sauce on the eggs, it was a winner right off the bat.

Now the little ones ask for them and sometimes even add pepperoni or diced ham to top the eggs.

Since they're big fans of naan and English muffins, we made them today with both.

If you choose to set up a breakfast bar, then they can add the cooked toppings on their eggs, you add the cheese and pop it in the oven until it melts.

These can be made ahead of time added to a cookie sheet, then frozen and they are ready to reheat any morning when you're in a hurry.

The one important tip is bread will get soggy if you don't toast them first while a bagel holds up and is sturdier for sauces.

You may also want to try our French Bread Pizza, french bread can be used to feed a large family just split lengthwise, add the eggs, toppings, cheese, and use this same cooking method!

If you're looking for a back-to-school or on-the-go work breakfast that's easy scroll down to print off all our different variations and have a great breakfast every day of the week.

How to Make Breakfast Pizza

First, choose a bread you want to use and either toast it or leave it plain (depending on making it open-faced pizza or a sandwich pizza
scramble the eggs on the stovetop in some butter
add some scrambled egg to the top of the bread you've chosen
then a topping of choice (which may just be cheese
add some sauce or condiments

this is cubed pepperoni to put on pizza or eat as a snack

Topping Suggestions

jarred sauce
shredded mozzarella cheese, cheddar cheese, provolone, feta, or another you prefer
condiments
taco sauce
marinara sauce
alfredo sauce
hot sauce
soy sauce
salad dressing that you prefer
country gravy
hollandaise sauce

ingredients for English muffin breakfast pizzas

Pick a Breakfast Egg Favorite Combination

(using any kinds of bread, pre-cooked foods, finely minced vegetables, cooked meats, or leftovers from a previous meal when reading combinations)

eggs with loose cooked pork sausage and country gravy
eggs scrambled with ham and cheddar
eggs with bacon and cheddar
eggs with pork sausage and cheddar
eggs with just cheese
eggs with diced ham eggs with diced, onion, and peppers
eggs with taco meat, salsa, and cheddar
eggs with refried beans and Mexican blended cheese
eggs with black beans, brown rice, taco sauce, and Mexican blended cheese
eggs with cheese and ketchup
eggs with your vegetables diced fine
eggs with ham, hollandaise, and diced asparagus
eggs with spinach with just butter and swiss cheese
eggs with ham, spinach, hollandaise, and tomato slices with jack cheese
eggs with any diced deli meats, sauce, and melted cheese egg with chopped apples, melted cheddar cheese
eggs with leftover chopped boneless cooked steak, chicken, or pork topped with cheese of choice
eggs with arugula, feta cheese, and Kalamata olives ( add cooked meat if you like) drizzled with Greek dressing
Note: use any cheese you prefer, any salad dressings or condiments you prefer, or tomato sauce for pizzas
Bread to use: sourdough, naan, English muffins, Italian bread, white bread, rye, bagels, wraps plain or flavored, refrigerated pizza biscuit dough (you can use a split croissant however do not add too much sauce it will be soggy)

scrambled eggs and grilled English muffins

More Recipes We Love

Chicago Deep Dish Pizza
Homemade Pizza Dough

this is a pan of english muffin pizza with assorted topping melted cheese on tin foil baked

Tips

prepare these ahead of time and freeze on a cookie sheet then stack after frozen in freezer bags
reheat at 400 degrees for 10 minutes in a toaster oven, standard oven at 400 degrees for 8 to 10 minutes, or air fryer for 3 to 4 minutes at 400 degrees
use egg beaters for low cholesterol dieters
for saving time, use precooked bacon, sausages, or deli meats if adding meat to eggs
biscuits, English muffins, wraps, and bagels can be breakfast pizza sandwiches every other bread is open faced
if you don't have a toaster for bread grill it in your frying pan while making the eggs
perfect for brunch, lunch, or dinner even when hosting a sleepover slumber party for kids and birthday parties
Tips for reheating and storing: For using the air fryer place them in an oil-sprayed basket and reheat for 3 minutes. For the oven, wrap them in foil and reheat the oven at 400 degrees for around 6 to 8 minutes. For leftovers: store in the refrigerator for up to 2 to 3 days wrapped.
Note: if you prefer a crispy cheese on your pizza topping use the broiler to crisp the cheese on high for around 1 minute

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Breakfast on the Go

These portable on-the-go breakfast pizzas are perfect for picky eaters since you can make them exactly to what foods they like when preparing!

Any bread will make these a delicious pizza or sandwich and non-toasted or toasted delicious!

Make a whole pan at once on a cookie sheet and bake them with cheese and whatever toppings you like!

Breakfast muffin pizzas are the best, All you need to have is a big pan of scrambled eggs and the toppings and combinations are endless!

These are perfect for brunch, lunch, back to school, something to eat on the drive to work, or a quick dinner when you're too tired to cook, make these ahead of time, freeze and it's a breeze to reheat.