They're a moist cake-like rich cheesecake bar with this delicious buttery topping baked together on top of a cookie-cake crust.
The layers meld together to make the perfect chocolate cheesecake bars that will be your new indulgence.
Everyone raved about how they tasted like they were made from scratch and had no idea the crust was made with a cake mix.
My family is hooked on these bars and with my several topping suggestions below, you can change to a different flavored bar every time you bake these.
If you love cheesecake, and chocolate these took around 35 minutes and are so quick and easy to make.
If you love easy doctored cake mix recipes try our Turtle Cake Mix Brownies, Sour Cream Coffee Cake Mix Cupcakes, and our Half Moon Cake Mix Cookies we make often.
Scroll down to the recipe card for this delicious cookie bar and it's printable, read my other suggestions I have to make these different each time.
Doctored Cake Mix Cheesecake Brownie Tips
- beat the cheesecake mixture until smooth and make sure the cream cheese is at room temperature
- any brand and flavor of cake mix can be used for the crust
- do not cut them while they are still hot
- after they are cooled completely, store them in covered containers in the refrigerator
- the crust doesn't need to be precooked
- adapt this recipe with mix-ins of any kind and coordinate them with the flavor of the mix
- a thin glaze can be drizzled on the top
- the bars will last in the refrigerator for 4 days after that freeze them
Other Topping Additions:
- peanut butter chips
- mint chocolate chips
- toffee chips
- substitute chopped pretzels for nuts
- not a coconut lover? add dried fruits like cranberries
- for Christmas, colors add chopped maraschino cherries and white chocolate chips
- white, milk, and dark chocolate chunks
- chopped peanut butter cups
- mint-filled chocolate candies chopped
- chopped unwrapped caramels, macadamia nuts, coconut
- pumpkin seeds for nut allergies
List of ingredients to have on hand to make these Cake Mix Cheesecake Brownies (scroll down for exact measurements)
- chocolate cake mix
- eggs
- butter
- flour
- almond extract
- powdered sugar
- Optional:
- mini or assorted chocolate chips,
- coconut, nuts, or pumpkin seeds for nut allergies
Cake Mix Suggestions
- spice cake
- strawberry cake
- lemon cake
- butter pecan cake
- German chocolate cake
- 13 x 9 baking pan, brownie pans must be at least 3 inches high so it doesn't overflow
- spray parchment paper with cooking oil to avoid sticking
Pin for Later
Try Some Other Recipes and Easy Dessert That Wow Everyone!
Amaretto Cheesecake
Strawberry New York Cheesecake
Cake Mix Lemon Cheesecake Bars
Holiday Cannoli Mousse
Layered Bars
These are so versatile and you can make them with so many different cheesecake toppings.
During the holiday season, I also like to use colorful sprinkles to match the theme, that's even another option.
Just remember to mix and match whatever kinds of candy, and chocolate chips, and get creative and name your own cheesecake-topped chocolate squares however with any combination you want!.
Chocolate Cake Mix Cheesecake Brownies
Yield: 30
Prep time: 5 MinCook time: 35 MinTotal time: 40 Min
This is a delicious doctored cake mix with a creamy cheesecake layer. Easy recipe and taste like they're made from scratch!
Ingredients
- Crust Ingredients:
- 1 box of chocolate cake mix any brand
- 1/4 cup flour
- 2 eggs
- 1 stick(1/2 cup) melted butter
- 1 teaspoon vanilla or almond extract
- Filling Ingredients:
- 3 eggs
- 1 - 8-ounce package of cream cheese full fat at room temperature
- 2 - 1/2 cups powdered sugar
- 1 teaspoon almond extract or vanilla extract
- Optional: mini chocolate chips or refer to the notes below
Instructions
- Preheat the oven to 350 degrees.
- Prepare a brownie-sized pan or 13 x 9 pan lined with oil-sprayed parchment paper and set aside.
- Crust:
- Mix all the above ingredients in the crust ingredients list above to form a thick dough.
- Using a spatula or floured fingers, press into the bottom of the prepared pan and set aside.
- Filling:
- Beat the cream cheese with eggs, add powdered sugar and almonds until the batter is nice and smooth around 4 minutes.
- Pour this mixture on top of the dough that has been set aside.
- Sprinkle the top randomly with mini chocolate chips.
- Bake at 350 degrees until the top is set and starting to brown.
- This took approximately 35 minutes depending on what pan you use.
- Let cool completely before cutting into squares.
- Store any leftovers in the refrigerator for up to 4 days covered.
- Leftovers freeze perfectly and I store them in an airtight container. up to 3 months.
Notes:
Other Topping Additions:
- peanut butter chips
- mint chocolate chips
- toffee chips
- substitute chopped pretzels for nuts
- not a coconut lover? add dried fruits like cranberries
- for Christmas, colors add chopped maraschino cherries and white chocolate chips
- white, milk, and dark chocolate chunks
- chopped peanut butter cups
- mint filled chocolate candies chopped
- chopped unwrapped caramels, macadamia nuts, coconut
- pumpkin seeds for nut allergies
Tips
- cream cheese must be at room temperature
- store these in airtight containers
- cool completely before cutting them
- use the toothpick method to ensure the middle is cooked
- adjust time for different size pan usage brownie pan aren't as thick again use toothpick method
- 13 x 9 baking pan, brownie pans must be at least 3 inches high so it doesn't overflow
- spray parchment paper with cooking oil to avoid sticking
Nutrition Facts
Calories
104.06Fat (grams)
7.13Sat. Fat (grams)
4.10Carbs (grams)
9.23Fiber (grams)
0.39Net carbs
8.84Sugar (grams)
7.33Protein (grams)
1.73Sodium (milligrams)
57.41Cholesterol (grams)
43.39Pin for Later
More Favorite Recipes To Try
Amaretto Cheesecake
Baked Cannoli Pie
Slow Cooker Cheesecake