Our pork tenderloin wrapped in bacon is filled with whipped cream cheese, deli black forest ham, seasoning, then cooked in a sauce that will have your mouth watering just by its aroma.
What can be better than pork tenderloin stuffed with cheese and wrapped in bacon?
These pork roll-ups are simple to make and can be made ahead of time and very impressive like they came from a 5-star restaurant.
For all my pork fans like us, do try my Grandma's Boscaiola Pork Sauce it's delicious and great over Italian bread, pasta, and rice for another easy gourmet-style dish.
Need some side dish suggestions? Then try our Holiday Side Dish recipes, they're all perfect with pork.
Scroll down to get these easily printable step-by-step instructions on how to stuff pork tenderloin perfectly!
How To Make The Juiciest Pork
- Cream Cheese: The cream cheese inside this thinly cut pork holds all the juices inside
- Herbs: Using some herbs also kicks up the flavor inside and for those spicy heat lovers try a little cayenne pepper for a nice change
- Impressive Meals: This dish is perfect for entertaining guests, super simple to make stuffed pork
- Substitute Pork: Not a pork lover? Substitute chicken, steak, or even turkey filets( we got you covered)
- Easy To Find Ingredients: The ingredients are also easy to find in your local supermarket, and nothing too fancy just look for thinly sliced meats
- Easy to Make: Just check out the simple step-by-step instructions on how to make these pork rollups and don't forget to read my tips
Tools
- deep fry pan
- measuring spoons
- measuring cup
- pie plate
- baking dish
- colander
- cheese grater
- knife
- cutting board
Tips
- always use room temperature cream cheese or whipped for easy spreading
- season the pork with salt and pepper when it's raw
- preheat the oven
- for extra crispier bacon only use thinly sliced
- use butchers thread or toothpicks to hold pork shut
- always cook rolls seam side down
- chicken, turkey, or thin pounded steaks, can be substituted
Serving Suggestions
- roasted garlic mashed potatoes
- twice-baked potatoes
- rice Almondine Marsala
- favorite pasta
- Tuscan garlic bread
- roasted vegetables
Shopping List(scroll down to the printable recipe card for exact measurements)
- boneless pork, (or boneless chicken, boneless steak, or turkey filets can be substituted)
- butter
- garlic, minced
- freshly ground cracked pepper and salt to taste
- softened cream cheese
- bacon
- deli black forest or any kind of ham you prefer
- granulated garlic powder
- olive oil
- applesauce
- breadcrumbs seasoned
- assorted herbs
- white wine or apple juice
More Recipes We Love
Best Fried Pork Chops
Easy Barbecued Baked Pork Chops
Best Ever Pork Butt in a Crockpot
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Fast and Easy Recipe
This recipe is simple to make and elegant to serve, it really is a showstopper for any dinner party or special occasion!
The pork stays nice and juicy wrapped in bacon and cooked with applesauce, the juice it makes is flavored perfectly!
We would love to hear your comments on how you liked our version of this recipe enjoy and happy cooking!
Easy Stuffed Pork Rollups
Yield: 8
Prep time: 20 MinCook time: 35 MinTotal time: 55 Min
These are really easy pork roll-ups stuffed with ham, whipped cream cheese herbs, and cooked in an apple juice bath. Easy to make and elegant to serve.
Ingredients
- 2-pounds Pork Tenderloin cut into thin strips lengthwise ( around 8 strips cut 1/4 inch thick slices and 6 to 8 inches long or use boneless center-cut thin pork chops pounded 1/4 inch thick
- Note: you can also use thin steak, chicken, or venison steaks
- 1 - 8 - ounce container whipped cream cheese
- 8 thin slices of applewood bacon
- 8 slices of black forest ham or another deli meat
- a medley of chopped fresh herbs, parsley, basil around 1/4 cup freshly chopped or use 1 tablespoon Italian seasoning dried
- granulated garlic to sprinkle over each roll-up
- olive oil and butter melted together around 1/4 of a cup
- Italian flavored breadcrumbs
- 1 snack cup size 4 ounces of applesauce
- 1 cup apple juice or white wine
- salt, pepper to taste
- butchers thread or use toothpicks to hold them together
- Pecorino Romano grated cheese
Instructions
- Prepare and oil spray (or line with parchment paper) a 13 x 9 casserole dish then set aside.
- Slice the pork tenderloin into long 1/4 inch pieces on a cutting board.
- Spread each one with whipped cream cheese.
- Sprinkle with granulated garlic powder, salt, and pepper.
- Add a few fresh herbs to each piece, then a slice of ham on top.
- wrap each roll of pork in bacon.
- Roll and fasten with either toothpicks or butcher's thread.
- Place into the prepared pan.
- Sprinkle with Italian breadcrumbs and cheese.
- Drizzle butter and olive oil over the top.
- Pour the juice or wine on the bottom with applesauce.
- Bake at 375 degrees for 35 minutes or until the bacon is crispy.
Notes:
Tips
- always use room temperature cream cheese or whipped for easy spreading
- season the pork with salt and pepper when it's raw
- preheat the oven
- for extra crispier bacon only use thinly sliced
- use butchers thread or toothpicks to hold pork shut
- always cook rolls seam side down
- chicken, turkey, or thin pounded steaks, can be substituted
Nutrition Facts
Calories
462.18Fat (grams)
23.40Sat. Fat (grams)
10.02Carbs (grams)
23.60Fiber (grams)
2.36Net carbs
21.24Sugar (grams)
6.96Protein (grams)
35.58Sodium (milligrams)
703.53Cholesterol (grams)
114.72
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