These delicious can be a little tricky to blend but with my step-by-step photos this decadent fun cookie will come out perfect.
If you need time-saving recipes use store-bought mixes, but for the ultimate experience try our recipes.
We also include great suggestions and a list of additions to make this cookie brookie unique every time you bake a batch.
The blended cookie is fun, perfect for a special event, birthdays, and my most family asked for cookie for any outdoor barbecue, camping trip or even on a Christmas cookie tray.
At the end of our recipe, we also have tips on how to make these brookie cookies perfectly.
Don't be intimidated by making the batters from scratch they really are easy to make.
Also for brownie fans, try our No-Bake Buckeye Bars, Blueberry Crumble Bars, and if you're more of a cookie monster, stroll through our 25 Favorite Cookie Recipe Roundup.
Just one other tip, print more than one copy when you take these somewhere this recipe will be asked for no matter who you present these too.
Scroll down for the easy suggestions, tips, and recipes for this fabulous twist on chocolate chip cookies and brownie marriage, two great flavor combinations all in one!
Brookies Are a Conversation Cookie
Honestly, I've probably made this cookie brookie since the 1970s just calling them a layered brownie cookie I am sure there are many names for these out there.
We have made all kinds of layered brownies over the years layered with peanut butter or even stuffed with oreo's and peanut butter layered brownies.
All these recipes are basic and can be adapted with a favorite addition or even a favorite cookie you like, so don't stop at this recipe with chocolate chips, the skies are the limit.
Either way, it's a win-win pair together no matter who you bake these for whether you love Chocolate Chip Cookies or Brownies, this is a special treat.
Tools Needed
- bowl
- spoon
- measuring cups
- measuring spoons
- melon balls scoop
- cookie sheet
- brownie pan or 13 x 9 baking pan
- mini muffin cups can be used also just layer one of each melon ball scoop
Tips
- Always preheat the oven
- refrigerate the dough for perfect shaping
- use your favorite scratch cookie or brownie recipes
- use a packaged cookie mix and brownie mixes for faster desserts
- use the toothpick methods on brownies to ensure they are down in the middles
- change these up by the several additions listed in the recipes for another kind of original style brookie
- use a cookie sheet, brownie pan or mini muffin pan to bake these in
Ingredients Used to Make Brookie Cookies Or Bars
- Chocolate Chip Cookie Dough
- butter softened
- light brown sugar
- white sugar
- vanilla extract
- egg
- flour
- salt
- baking soda
- semisweet chocolate chips
- Brownie Layer:
- white sugar
- butter, melted
- vanilla extract
- egg
- cocoa powder
- flour
- baking powder
- salt
Cookie Dough Additions:
- White chocolate chips
- Toffee bars or another favorite candy bar you prefer
- Candy-coated chocolates
- Coconut candy bar (such as Almond Joy, chopped)
- Trail mix
- Dried cranberries
- Dried fruits (chopped)
- Pistachios (chopped) another kind of nut you prefer or sunflower seeds for nut allergies
- Orange zest
- Mini marshmallows
- Peanut butter pretzels(chopped)
- Honey-roasted peanuts (chopped)
- Bacon! (cooked and chopped)
- Potato chips (crushed)
- Oatmeal
- Fruity or regular rice cereal
- Candy canes (crushed)
- Sandwich cookies (such as Nutter butter, Oreos, chopped)
- Rainbow sprinkles
Try Some of My Other Favorite Cookies Recipes
24 Kinds of cookies
Jam Bow Ties
Cowboy Cookies
Pistachio Ricotta Cookies
Almond Paste Cookies
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Fun Cookie Brownies
What's better than these two marbled layers that are fun for all ages?
It is just a brownie, nope is it just a chocolate chip cookie nope, it's the best of both worlds all in one cookie or bar!
I love bringing these to a party or picnic and they're a perfect year-round treat!.
Have fun discovering these brookies and do experiment with additions, they can be a different style of cookie brookies every time you bake them!
Cookie Brookies or Brookie Bars
Yield: 24
Prep time: 15 MinCook time: 40 MinTotal time: 55 Min
Here is a delicious combination of two classics, brownies and cookies. The recipe will allow you to make cookies or squares from scratch or mixes.
Ingredients
- Brownie Batter:
- 1/2 cup flour
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup chocolate chips
- Chocolate Chip Cookie Batter:
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cup all-purpose flour
- 1 1/2 cups semi-sweet or milk chocolate chips more for decorating
Instructions
- Brownies:
- Beat the sugar and eggs together until light in color.
- Add all the rest of the ingredients until blended by hand and set aside.
- Prepare a brownie pan with grease or parchment paper and set aside
- Chocolate Chip Cookie Dough Instructions:
- Cream the butter and sugar until light around 3 minutes.
- Add all the rest of the ingredients except the chocolate chips, those just need to be folded in after the mixture is blended together.
- I like to refrigerate this dough for 1/2 hour before putting it together.
- Layer for a sheet pan with brownie batter on the bottom of a lined brownie pan with parchment paper.
- Then drop the cookie dough on top.
- Note: it's ok if it doesn't cover completely.
- Bake at 350 degrees for around 40 minutes.
- Cool completely before cutting them.
- Cookies:
- If making cookies, line a cookie sheet. with parchment paper.
- To make the half and half use a small, teaspoon or melon ball scoop and place each kind of dough, side by side and pinch the colors together molding them in a half-moon style form.
- Bake them in the oven for 10 minutes, until they are lightly brown and set around the edges.
- I press a few extra chocolate chips into the tops of each cookie as soon as they come out of the oven.
- An alternative using mixes:
- use a brownie and chocolate chip cookie mix to package instructions and follow the same instructions for molding and baking.
Notes:
Cookie Dough Additions:
- White chocolate chips
- Toffee bars or another favorite candy bar you prefer
- Candy-coated chocolates
- Coconut candy bar (such as Almond Joy, chopped)
- Trail mix
- Dried cranberries
- Dried fruits (chopped)
- Pistachios (chopped) another kind of nut you prefer or sunflower seeds for nut allergies
- Orange zest
- Mini marshmallows
- Peanut butter pretzels(chopped)
- Honey-roasted peanuts (chopped)
- Bacon! (cooked and chopped)
- Potato chips (crushed)
- Oatmeal
- Fruity or regular rice cereal
- Candy canes (crushed)
- Sandwich cookies (such as Nutter butter, Oreos, chopped)
- Rainbow sprinkles
Tips
- Always preheat the oven
- refrigerate the dough for perfect shaping
- use your favorite scratch cookie or brownie recipes
- use a packaged cookie mix and brownie mixes for faster desserts
- use the toothpick methods on brownies to ensure they are down in the middles
- change these up by the several additions listed in the recipes for another kind of original style brookie
- use a cookie sheet, brownie pan or mini muffin pan to bake these in
Nutrition Facts
Calories
250.42Fat (grams)
13.10Sat. Fat (grams)
7.59Carbs (grams)
31.48Fiber (grams)
1.06Net carbs
30.42Sugar (grams)
20.94Protein (grams)
3.03Sodium (milligrams)
156.09Cholesterol (grams)
46.72
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More Bar Cakes We Love
Banana Streusel Bars
Raspberry Oatmeal Bars
Blueberry Crumble Bars
