Bang Bang Corn

If you're looking for an exciting new side dish for your next barbecue this Bang Bang Corn is a sweet and spicy corn on the cob just might be the star of your outdoor picnic.


This simple corn-on-the-cob recipe is perfect because it's cooked on the grill along with the rest of your meal.


The char is a sweet chili sauce with butter and some spices.


Of course, you also may want to try our favorite Cowboy Bean Recipe  since will go great at your cookout also.



Sriracha sauce is the main ingredient and the source of heat in the dipping sauce for this corn recipe.


If you like this style recipe try some of our other recipes we love for Corn on the Cob.


So, let's get started with these amazing recipes by just scrolling down to the recipe card that printable, and also don't miss my tips and suggestions!

Easy Step-by-Step Bang Bang Corn

1. Clean, remove husks and corn silk off the corn
2. Heat the grill
3. Place shucked fresh corn on the cob on the grill grates
4. Baste saving some for after it's cooked
5. Continue until corn is charred and continue basting
6. Place on a plate with the rest of the sauce

Ingredients You May Need

(exact ingredients in the recipe card below)

• Fresh corn on the cob
• Sriracha
• Butter
• Minced garlic
• Fresh lime juice
• Salt, pepper,  extra cayenne for more heat is optional

Tools You Will Need:

1. Grill
2. Tongs to remove corn
3. Plate
4. Bowl
5. Measuring cups and spoons
6. Basting brush
7. Fruit extractor for lime juice

More Recipes We Love

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Barbecued and Grilling

If you love barbecued and grilling foods this corn is a nice addition to your collection of recipes.



It has just the right heat to spice up your meal.



We love corn on the cob and the recipe is super easy to make and a fun way to eat this at any outdoor cookout.

bang bang corn on the cob, grilled corn, corn on the cob recipes,

corn on the cob recipes, fresh corn recipes, corn recipes, grilled corn recipes, sweet and spicy corn recipes

Vietnamese, Thai, American

Yield: 6

Author: Claudia Lamascolo

Bang Bang Corn

Corn is a staple at most cookouts and this sweet and spicy corn is terrific alongside your meats for all your holiday, barbecue planning

Ingredients

• 6 corn on the cob husks removed and silky strings
• 1/2 cup sweet chili sauce
• 3 tablespoon butter (melted)
• 1 tablespoon sriracha
• 2 teaspoon minced garlic
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional parsley or cilantro for garnish, cayenne pepper or hot sauce for more heat if desired

Instructions

1. Heat your grill to medium heat.
2. In a medium bowl, mix together chili sauce, butter, sriracha, garlic, lime juice, salt, and pepper.
3. Brush half the butter mixture all over the corn.
4. Place the corn on the grill, turning and basting with remaining bang bang butter.
5. Garnish with parsley if desired and serve.

Nutrition Facts

Calories

204.03

Fat (grams)

7.42

Sat. Fat (grams)

3.87

Carbs (grams)

35.04

Fiber (grams)

2.76

Net carbs

32.27

Sugar (grams)

16.61

Protein (grams)

3.85

Sodium (milligrams)

470.44

Cholesterol (grams)

15.26

https://www.whatscookinitalianstylecuisine.com/2021/05/bang-bang-corn.html

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