Every cut of meat tastes great no matter what you serve it with after using this beer seasoning.
Sirloin steak is so fork-tender you can use the meat for tacos, pasta, in wraps, over mashed potatoes, rice, or even use the leftovers in a stir fry.
Grilled beer sirloin is terrific during the summer months after a few hours of marinating it will have wonderful crisp tasty edges.
The steak is terrific no matter which way you cook it, but if you love it rare then I would only recommend pan-fried, broil, or grilled, to keep a close eye on how you like the meat cooked.
We love using beer in recipes, do try our Baked Beer Chicken also, and if you happen to have leftover try this meat in our Leftover Meat Stir Fry.
If you rather use ribeye or even chuck roast, the beer will be a great addition to your recipe for flavor and tenderizing no matter what beef you use.
To get this recipe just scroll down to the printable card below.!
Cuts Of Beef and Steak
As I said previously, sirloin steak is so versatile in many recipes when made in a slow cooker or instant pot process.
This basic recipe is designed to eliminate tough meat and make it a fork-tender delight.
Using it as a filling, or eating this as your main course for dinner with some sides, is just the beginning of so many creative meal ideas.
If you are using a different cooking method then I highly recommend marinating overnight IE: London broil, chuck roast, round steak, flank, or skirt steak first.
Tips and Meal Ideas
- Marinate for at least 4 hours if it's a tougher cut of meat if you're not using the slow cooker
- after the steak is cooked it's great over mashed or baked potatoes, rice, as a filling for a taco, in stir fry, Philly cheesesteak sandwiches, with hot sauce on top, on salads, with eggs, added barbecue sandwich, in a stir fry, or just as it is served with sides for your main meal
- Always preheat first no matter what cooking method you choose
- Any meat can be used, flank or strip steaks, chicken, pork, and lamb are all good choices
Cooking Methods
- Air Fry: 400- 425 degrees 11 minutes for medium
- Oven Broiled: top rack on a broiler pan for 11 to 12 minutes for medium
- Grilled: 4 to 5 minutes on medium heat flipping once(refer to the chart in the recipe card below for internal temperatures
- Pan-Fried: melt 2 tablespoons of butter in a pan and saute on medium heat to the desired doneness
- Slow Cooker/Instant Pot: add all ingredients and cook on high heat for 4 to 6 hours, Leave meat whole or shred depending on what you're using it for if using the instant pot put it on slow cooker mode.
Ingredients You Will Need(scroll down for exact measurements
- any kind of steak or cut of beef( you can also substitute chicken, lamb, venison
- fresh parsley
- beer
- soy sauce
- dried oregano or Italian seasoning
- garlic cloves
- kitchen bouquet gravy coloring
- Worcestershire sauce
- granulated garlic powder
- salt, pepper to taste
Pin for later
More Slow Cooker Recipes
Slow Cooker Asian Chicken and Broccoli
Slow Cooker Best Ever Boston Butt
Slow Cooker Cranberry Glazed Meatballs
Easy Meals
If you slow cook the meat this can be added to fill tacos, mixed with barbecue sauce, hot sauce, and make a whole new meal with this style of cooking.
Try using leftover meat in wraps with bacon, lettuce, and tomato, we even love leftovers over nachos!
Easy meals are the best and with this one meat recipe made in large amounts, you can make more than one meal for busy weeknights or fussy eaters.
Slow Cooker Beer Sirloin Steak
Yield: 8
Prep time: 5 MinCook time: 4 HourTotal time: 4 H & 5 M
Here is a delicious beer sauce or marinade for just about any kinds of meat done in a slow cooker, air fried, broiled, grilled or pan-fried the meats are fork-tender.
Ingredients
- 3 or 4 lbs of any kind of steak or cut of beef sirloin, chuck roast, round steak, skirt steak, pork roasts, chops, or flank are recommended for a slow cooker( you can also substitute chicken, lamb, venison, rib eye, filet of any kinds but better on the grill, broiled or air fried)
- 4 tablespoons freshly chopped Italian parsley
- 1 teaspoon dried oregano or Italian seasoning
- 12 ounces of beer any kind ( we like dark beers like Guinness)
- 3 tablespoons soy sauce
- 4 minced garlic cloves
- 1 1/2 tablespoons kitchen bouquet gravy coloring or gravy master
- 2 tablespoons Worcestershire sauce
- 2 teaspoons granulated garlic powder
- salt, pepper to taste
- pinch of cayenne pepper or red pepper flakes
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
Instructions
- Mix all the ingredients (except for the meat) and whisk together.
- Place the meat in a larger freezer bag or container to fit the meat and the marinade (only for lesser cuts of meat) I prefer to marinate the meat overnight.
- For Slow Cooker or Instant Pot using sirloin, chuck, round, flank, skirt, or pork:
- Place the meat in the slow cooker or instant pot with the whisked ingredients and slow cook the meat for 4 to 6 hours on high.
- Meat Serving Suggestions:
- after the steak is cooked it's great over mashed or baked potatoes, rice, as a filling for a taco, in stir fry, Philly cheesesteak sandwiches, with hot sauce on top, on salads, with eggs, added barbecue sandwich, in a stir fry, or just as it is served with sides for your main meal
- Other Cooking Methods:
- Air Fry: 400- 425 degrees 11 minutes for medium
- Oven Broiled: top rack on a broiler pan for 11 to 12 minutes for medium
- Grilled: 4 to 5 minutes on medium heat flipping once(refer to the chart in the recipe card below for internal temperatures
- Pan-Fried: melt 2 tablespoons of butter in a pan and saute on medium heat to the desired doneness
Pin for later