Zucchini make this bread sticks moist and soft and are perfect for dipping into marinara sauce..
Each stick is full of melted cheese and a perfect side with any meal you make.
Perfect with chili, stews, soups or just as an appetizer.
If you love zucchini you may also like my Zucchini Rollatini and Zucchini Lasagna recipes.
Scroll to the bottom of the page to print off this delicious recipe.
Easy Recipe
These are a perfect addition to any appetizer party, they feed a large crowd for sure!
The soft bread like zucchini sticks is the best little appetizer that everyone raves about at any party or picnic gathering.
I always choose to bring these along to any party and they are the most talked-about delicious little morsels all summer long.
Zucchini is easy to find during the summer months and this light little finger food is the perfect addition before any meals or dinner appetizers.
Zucchini Breadsticks are Perfect for Dipping!
- ranch
- marinara
- hot sauce
- blue cheese salad dressing
- poppy seed dressing
- duck sauce
- stew sauce
- in a pot of chili
- soups
Tips
- The number one most important thing not to forget is to squeeze all the water out of the zucchini (it holds lots of water)
- I add the cheese on top after they are baked.
- If you see the batter is too thin add 1/4 cup more baking mix especially if you want firm sticks
- Bake until it looks dry on the top, it shouldn't look wet
- Keep leftovers in the refrigerator after cooling
- Just sprinkle with whole milk mozzarella and some Pecorino Romano or Parmesan then broil the top for just a quick minute until golden on top after they are cooked for a crispier topping!
Ingredients You Will Need
- Bisquick or another baking mix brand
- eggs
- grated cheese
- granulated garlic powder
- dried oregano
- dried parsley
- dried basil
- oil
- grated zucchini squeezed
- mozzarella
Other Additions:
(1/4 cup of any)
- Chopped artichoke hearts
- Chopped asparagus
- Sliced kalamata olives
- Diced green bell peppers
- Diced pepperoni
- Shredded cheddar in place of mozzarella
- Crumbled bacon
Tools:
- Grater or Food Processor
- Baking pans for thick sticks use 12 x 8 brownie size pans or 13 x 9 for thinner sticks and squares
- Mixing bowl
- Spoon
- Spatula
- Measuring spoons
- Measuring cups
- Chopping cutting board
- Knife
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Yield: 25
Zucchini Bisquick Bread Stick Squares
These Zucchini Bisquick Bread Stick Squares are made with a biscuit mix and the best savory appetizer around that can be made in less than an hour!
Prep time: 10 MinCook time: 40 MinTotal time: 50 Min
Ingredients
- 1 1/2 cups of Bisquick
- 5 eggs
- 1/2 cup grated cheese
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 cup oil
- 4 cups grated zucchini (squeezed and blot dry) using a food processor or hand grater
- 1 cup of mozzarella
- Optional: 1 cup shredded mozzarella after these are baked on top broiled for 1 minute until melted.
- Marinara sauce for dipping them in.
- Additional Optional Ingredients
- 1/4 cup of any of these
- Chopped artichoke hearts
- Chopped asparagus
- Sliced kalamata olives
- Diced green bell peppers
- Diced pepperoni
- Shredded cheddar in place of mozzarella
- Crumbled bacon
Instructions
- Simple Instructions!
- Grate the zucchini using a hand grater or with a food processor.
- Drain and blot dry the shredded zucchini with cheesecloth or on paper towels,.
- Mix all ingredients together and pour into a 13x9 pan.
- Note: you can either add the additional ingredients in the batter or sprinkle them on top.
- Bake until browned at 350 degrees around 35 to 45 minutes.
- Cool cut into squares or sticks.
- These are great dipped in marinara sauce or even topped with shredded mozzarella and broil the top until browned!
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More Zucchini Recipes To Try
Zucchini Pizza Crust
Zucchini Rollatini
Zucchini Fritters
Zucchini Cranberry Muffins
Zucchini Christmas Bread
Zucchini Tips and Tricks
Stuffed Zucchini
Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2020.
