The burger is swimming in a delicious melted cheese sauce and is outstanding in flavor.
The burger is perfect plain, dressed to the nines or even without bread!
If you're a huge burger and cheese lover, this delicious burger will have you craving another bite.
We even give you suggestions on topping and tips for other cooking methods, so don't shy away from this one, it's easy instructions to follow.
Our family loves this Provolone Alfredo Burger!
Can you tell it's an Italian burger by the name?
Scroll down to our printable recipe card for this super juicy burger and over-the-top and mouth-watering delicious recipe!
Summer Fun
What better way to kick off the start of summer than with hot sizzling burgers?
I am so happy to present this Provolone Alfredo thick juicy burger and it's all dressed up and ready for you to try the recipe below!
More of My Italian Burgers to try!
I also have grandma's recipe for plain Italian burgers that we love you may remember?
Or maybe my Garlic Parmesan Lemon Spinach Sauce Burger, those were so good too!
Don't forget to try my Italian French fried potatoes to go along with this burger!
Ingredients You Will Need (for the exact measurement scroll down to the printable recipe card)
- Ground chuck or ground sirloin
- sausage hot or sweet loose
- egg
- Italian seasoned bread crumbs
- Italian dry seasoning
- Merlot wine or Cabernet
- Romano grated cheese
- granulated garlic
- garlic minced fine
- fresh parsley chopped
- salt and pepper to taste
- olive oil
- red pepper flakes
- shredded provolone cheese
- Parmesan cheese
- butter
- heavy cream
- Rolls of Choice: Pretzel Rolls, Ciabatta Rolls, Hard Rolls
This Alfredo Sauce
This alfredo sauce is so creamy and thick with delicious cheeses and a hint of garlic.
The burger sings with this sauce on it to the highest note!
I love the sauce so much, I use the leftovers for a pasta dinner the next night.
The kids also love to dunk garlic knots into this sauce with any leftovers!
Other Suggestions
- use any melting cheese you prefer
- add sliced olives to the burger
- add hot pepper or roasted peppers
- top with vinegar and oil lettuce and tomato
- sprinkle with oregano or other dried herbs
- dip the burger in marinara sauce and omit the alfredo and just add mozzarella or provolone
Tips
- Never pat down the hamburgers while cooking, it removes the juices
- While making the hamburger patties place wax paper between them
- Use loose sweet or hot sausage
- Refrigerate the burgers while making the alfredo sauce
- The fat from the sausage will make a large high flame so keep it on low heat
- Use all fresh herbs when possible for best results
- Use your favorite hard rolls, garlic bread or even pretzel rolls. our favorite is either a hard roll or ciabatta bread roll.
Cooking Methods
- Grilling: grill on medium heat for around 5 minutes on each side refer to the chart
- Air Fry: prepared hamburger patties in a single layer in the Air Fryer basket. Cook at 400 degrees, about 9-12 minutes depending on thickness
- Stovetop: Heat a large cast-iron skillet over medium-high heat. coat pan with 3 tablespoons of butter melted. Add patties; cook 2 minutes on each side or until the desired degree of doneness.
Meats
- ground loose Italian sausage
- ground chuck
- ground sirloin
- ground venison
- ground lamb
Mom always made her own homemade sausage, so I still do.
Be sure to get some sausage meat that is loose hot or sweet to add to the beef, it really kicks up the taste and goes perfectly with the alfredo sauce.
The flavors together are total perfection for this burger.
More Recipes to Try
Garlic Parmesan Spinach Hamburgers
Italian Hamburgers
Italian Fries
Cooking The Burgers
If you don't happen to have a grill, I highly recommend using a cast-iron skillet to cook them on the stovetop.
Maybe you remember my Italian juicy hamburger recipe, we love using cast iron.
That's what grandma always used.
Provolone Alfredo Burgers Pin Me!
Fun Summer Foods
Don't forget this burger can be made all year long and you don't have to wait for grilling season with our other cooking methods, but it sure is a summer fun food that folks will remember long after summer is gone.
Refer to our cooking instructions, tips, and other suggestions to make the best burger you ever tasted!
Yield: 6
Provolone Alfredo Burger
This is an all Italian Provolone with homemade Alfredo sauce burger. These thick juicy burgers are bursting with garlic and a blend of meats to make an outstanding flavored beef.
prep time: 20 Mcook time: 25 Mtotal time: 45 M
ingredients:
- 2 pounds Ground chuck or ground sirloin
- 1 pound loose hot Italian sausage
- 1 egg
- 1/4 cup Italian seasoned bread crumbs
- 1 teaspoon Italian dry seasoning
- 1/4 cup Merlot wine or Cabernet
- 3 tablespoon Romano grated cheese
- 1 teaspoon granulated garlic
- 1 clove garlic minced fine
- 3 tablespoons fresh parsley chopped
- salt and pepper to taste
- olive oil
- optional: 1/2 teaspoon red pepper flakes
- Garlic Alfredo Sauce Recipe
- 1 cup shredded provolone cheese
- 1/2 cup Parmesan cheese
- 1/2 cup Romano cheese
- 1/2 cup butter
- 2 cups heavy cream
- 1 teaspoon minced garlic or granulated garlic (add more to taste)
- Rolls of Choice: Pretzel Rolls, Ciabatta Rolls, Hard Rolls
- Garnish: Lettuce, Tomato
instructions:
How to cook Provolone Alfredo Burger
- Mix all the meats, spices, and herbs together and shape them into patties.
- Place in the refrigerator and make the sauce.
- Alfredo Sauce Recipe
- In a medium saucepan combine whipping cream and butter.
- Bring to a simmer over medium heat, stirring frequently until butter melts adding the fresh or granulated garlic.
- Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.
- Reduce heat to low, and continue to stir just until all cheese is melted.
- Instructions:
- Grill the Burgers to your preference or pan-fry in olive oil.
- Assembly:
- Place the burger on the rolls of your choice, buttered and toasted.
- Spoon the sauce over the cooked burger.
- Garnish with tomato and lettuce.
- Store additional sauce in the refrigerator, this is perfect for another meal over cooked pasta of your choice.
Calories
425
425
Fat (grams)
22
22
Sat. Fat (grams)
19
19
Carbs (grams)
18
18
Net carbs
11
11
Sugar (grams)
4
4
Protein (grams)
29
29
Sodium (milligrams)
97
97
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My Favorite Beef Recipes
Meatballs
Sauce Steak
Cube Steak with Peppers in Sauce
