Name: Baked Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French, Italian, American
Ingredients: Here's what you can use for the bottom crust:; Italian bread cut in half, sandwich white bread cut in half, refrigerator biscuits cut in half, refrigerated pie crusts you will need two rolls; 4 eggs; 1/3 cup milk, half and half, or heavy cream; 1 cup shredded cheddar, Italian blended cheese Swiss or Colby ( sliced can be used and cut in half); salt, pepper, to taste; 1/4 teaspoon granulated garlic powder and garlic powder to taste; See mix in's under notes; Optional: 1 teaspoon each dried oregano, dried basil, and grated Parmesan on top of each muffin

Baked Egg Cupcakes are the perfect portable breakfast and can be loaded with all kinds of mix-ins that your family loves.

These are made in a muffin tin, and there are many choices to use for the crust from pie dough to bread and refrigerator biscuits they all work fine just the cooking times will vary.

If you have picky eaters in your home, this is the solution, 12 different breakfast-style quiches are all made exactly how they like they can be all cheese or with a mixture of vegetables or maybe all meat for meat lovers!

These are the easiest breakfast muffins ever and with simple basic pantry ingredients and the bonus is they freeze well so you can make a double batch and just pop them in the air fryer or microwave in the morning for a hurried breakfast.

No matter how you build your breakfast muffin, it will be exactly for that special someone and a great way to start the day.

They also can be a fantastic little appetizer before that big dinner, packed in lunch boxes, perfect for the office party or just a snack.

Just scroll down to our printable recipe card and get those creative juices flowing the additions are really endless on what you can add in these.

these are individual baked egg cupcakes with all kinds of vegetables in them. These also have some cooked bacon, cooked sausage and cooked ham in them and some are all vegetable cupcakes all baked there are 12 baked egg cupcake varieties all in one pan

Easy Baked Breakfast Muffins!

What better way to please everyone than letting everyone add whatever they like to these breakfast quiche muffins?

Everyone can have whatever they like in them. and below I give several suggestions.

Keep some deli meats, cheeses, and bread on hand and your staples will pretty much make these in no time.

They are so delicious and easy that the kids can help and put exactly what they like.

What can be better than preparing a delicious little appetizer before that party you're hosting?

Mix In Ideas!

finely chopped peppers
sliced chopped mushrooms
diced artichoke hearts
diced asparagus
finely minced onions
cooked meats
cooked loose sausage or seasoned hamburger,
crispy cooked bacon,
diced ham
leftover diced rotisserie chicken
finely chopped steak
chopped pepperoni
any deli meats chopped IE salami or other meat
shredded cooked hashbrown potatoes,
raw chopped spinach leaves, kale, escarole
chopped cooked broccoli
shredded cheddar, swiss, provolone, mozzarella, or another cheese you prefer

Tips

do not use paper liners
keep any leftovers in the refrigerator for up to 3 days
these freezes perfectly
reheat frozen muffins in the microwave for 14 to 15 seconds or air fry for 9 minutes at 400 degrees
if muffins are too dry wrap in a wet paper towel and microwave for 1 or 2 minutes to reheat

Ingredient to have on hand

eggs
milk
salt, pepper
the crust can be bread, or refrigerated pie crust see recipe below printable recipe card below
see mix-ins for assortment for filling

Similar Recipes

I also have a low-carb recipe you can check out

Here's the recipe for the original Zucchini Tomato Tart

This Mushroom Zucchini Quiche is another favorite of ours.

Try these crustless ham and egg cups.

Pin for later

Suggestions

If you would prefer to make one large quiche no problem, the same filling, add whatever mix-ins however I strongly suggest using pie crust or the thinly pressed down refrigerator biscuits.

The bread will not work with the recipe on a large quiche because it needs a sturdy foundation.

We have been making these for years for parties, picnics, and travel foods, and for an on-the-go busy family your can't beat this easy breakfast muffin it's really super easy and delicious.