Chances are you have leftover cabbage too!
Of course, you can just buy a deli-style corned beef, then just dice it up for this recipe.
I love all the herbs and vegetables in this hearty soup.
It sure is a great way of using leftovers.
I can't wait once a year to make it, so I do use deli meat when I crave it.
If you're a ham and cabbage lovers, this will win your hearts as well, it's so darn tasty and you really don't need to add much the cabbage and corned beef do a great job of flavoring this soup!
Scroll down and print this off, it's such an easy and economical soup that will be a great addition in your collection of recipes!
Comfort Soup For Sure!
If you are a lover of ham and cabbage, this is a delicious version using corned beef.
If you ever have asked yourself you're going to do I do with all this corned beef leftover, this is a great recipe to try.
We usually make quite a bit and love to make sandwiches with ours along with this soup.
After St. Patrick's Day, I love to find new uses for leftover corned beef. As much as I love my open-faced Reubens or regular simple Reubens sandwiches, this is a must make every year with some of my corned beef leftovers.
Full of Flavor
The corned beef is such flavorful meat to use.
Cabbage and ham with white bean soup is usually my favorite soup but this one is a fantastic addition with cabbage to use up.
This soup is so comforting on a cold day
The great thing about this recipe is you can also throw it all in a slow cooker. If your a busy homemaker, cook or working long hours, this will be a great soup to come home too.
If you happen to have a loaf of crusty bread leftover, that would be a perfect addition to sop up the delicious broth.
Being March when St. Patrick's Day comes, it's still a little chilly out.
Comfort Foods.
One other great thing about this leftover corned beef and cabbage soup, it's not only comforting and flavors are superb but it sure feeds a lot of people.
Depending on how big your head of cabbage is, the soup will stretch and be easy on your budget.
I love inexpensive meals and repurposing leftovers.
My kids love this and even if you only have a little bit of corned beef left, the oils in that and seasonings make this soup super tasty!
Pin this leftover corned beef soup for later
Leftover Corned Beef and Cabbage Soup
Yield: 10
prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M
This is a great way to use up any leftover corned beef and cabbage after St. Patrick's Day. These repurposed leftovers are fabulous and make the best broth. IF you love ham and cabbage this will be a winner on your tables!
ingredients:
- Leftover Corned Beef or you can also just buy deli corned beef in a large chunk and dice it up around 2 cups or whatever you have left is fine!
- 6 carrots cleaned and sliced or a few cups of finger carrots
- 6 potatoes, peeled and cubed
- 5 or 6 cut-up plum tomatoes fresh or canned around 28 ounces or petite diced
- 2 stalks of celery with leaves chopped
- 2 cloves minced garlic
- 1 tablespoon granulated garlic
- 1 head cabbage, cut into quarters then into smaller pieces
- 1- 16 oz can chicken broth or homemade that's what I use
- 1/2 white wine
- water
- 1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley
- Salt and pepper to taste
- cayenne pepper (optional) just a pinch
instructions:
How to cook Leftover Corned Beef and Cabbage Soup
- Saute the garlic with 1 teaspoon olive oil for one minute in a large soup pot.
- Add the broth in the large soup pot with garlic adding 5 cups of water.
- Add the wine, cabbage and rest of all the vegetables, spices and leftover corned beef.
- Salt, pepper to taste.
- Simmer on low for around 1 hour until the vegetables are soft.
- Add more water or chicken broth depending on how much absorbs from the cabbage and potatoes.
Calories
296
296
Fat (grams)
18
18
Sat. Fat (grams)
7
7
Carbs (grams)
11
11
Fiber (grams)
22
22
Net carbs
9
9
Sugar (grams)
6
6
Pin this leftover corned beef soup for later