Name: Easy Chicken Taco Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, American
Ingredients: 2 cubed chicken breasts you can also use cooked store-bought rotisserie chicken (or use 1 1/2 pounds ground beef, chicken, or turkey); 2 tablespoons olive oil or canola; 3 cloves of minced garlic; 1 small onion minced; 2 - 12 cans of pink pinto beans rinsed or make freshly cooked pinto beans or (homemade beans cooked ); 1 12-ounce can of kidney beans or black drained; 1 28-ounce can of diced tomatoes with green chilies in juices; 1 cup or more of frozen or canned corn; 2 teaspoons chili powder; 1 teaspoon cumin; pinch of cayenne (optional) or as much as you like; 1 - 1/2 teaspoons granulated garlic; Note: the seasoning can be substituted with a package of chili seasoning; Optional ingredients to add to your soup: 1 finely chopped bell pepper, 1 small chopped onion, 1 finely chopped stalk of celery, hot sauce, green chilies, cayenne pepper, jalapenos

When I think of chicken taco soup, I think of comfort food, tortillas, and spicy but you can adjust this recipe to your own preference.

This easy chicken taco soup is comforting and a taco lover heaven in one bowl!

This taco-flavored soup is filled with flavor and loaded with delicious extra toppings.

Instead of ground beef, I opted for chicken and beans but of course, you can use beef if your family prefers it!.

The garnishes are fantastic on this soup, with olives, avocado slices, corn, and more!

It's a delicious bowl you will make time and time again.

Everyone loves this easy chicken taco soup when fall hits and cooler weather.

Stroll down to see this easy recipe for easy chicken taco soup.

this is how to make a quick taco soup with chicken tortilla cheese and olives This is bowl of taco soup with sour cream and cheese tortilla, olives, avocado in a thick bean sauce

Easy Steps for Making Taco Soup

slightly brown the chicken cubes with onion and garlic in a large soup pot ( around 3 to 4 minutes)
add all the rest of the ingredients simmer
around 15 minutes that's it

Taco Soup Topping Ideas and Suggestions

shredded cheddar cheese
sour cream
diced tomatoes
avocado
corn chips
lime wedges
cilantro
sliced olives
tortilla chips
chopped onions
chopped celery green chilies
crunchy tortilla chips
corn chips
croutons
crispy onions
saltine oyster crackers
flavored crackers
biscuits

Other Delicious Recipes:

tortilla salads
mini tortilla bowls
Cinco De Mayo Recipes
French bread pizza
Spanish rice
leftover rotisserie chicken salad
barbecued chicken
Frito casserole with cheese topped and shredded chicken
southwest bean filling
Chili recipes
chili mac
beans and rice,

Easy Chicken Taco Soup Pin for later

Easy Chicken Taco Soup Basic Recipe

Just remember you can substitute ground beef, chicken, turkey for cubed chicken if you're taste buds want that ground meat taste.

This basic recipe can be adapted anyway you like, leave out things you're not fond of and add more heat an vegetables your family likes.

easy taco soup, Mexican soup, quick taco soup, semi homemade soup

soup recipes. taco soup recipes, Mexican recipes, Cinco de mayo recipes

Mexican, American

Yield: 8

Author: Claudia Lamascolo

Easy Chicken Taco Soup

This is the easiest taco soup ever! If you're looking for a soup to feed a crowd, this is the one for you made in less than 30 minutes.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

2 cubed chicken breasts you can also use cooked store-bought rotisserie chicken (or use 1 1/2 pounds ground beef, chicken, or turkey)
2 tablespoons olive oil or canola
3 cloves of minced garlic
1 small onion minced
2 - 12 cans of pink pinto beans rinsed or make freshly cooked pinto beans or (homemade beans cooked )
1 12-ounce can of kidney beans or black drained
1 28-ounce can of diced tomatoes with green chilies in juices
1 cup or more of frozen or canned corn
2 teaspoons chili powder
1 teaspoon cumin
pinch of cayenne (optional) or as much as you like
1 - 1/2 teaspoons granulated garlic
Note: the seasoning can be substituted with a package of chili seasoning
Optional ingredients to add to your soup: 1 finely chopped bell pepper, 1 small chopped onion, 1 finely chopped stalk of celery, hot sauce, green chilies, cayenne pepper, jalapenos

Instructions

Saute and chicken cubed with onion and garlic for around 3 minutes.
Drain the fat.
Add all the ingredients left and simmer for around 15 minutes on low heat.
Pour into bowls and refer to the topping suggestions you prefer.

Notes

Taco Soup Topping Ideas and Suggestions

shredded cheddar cheese
sour cream
diced tomatoes
diced jalapenos
avocado
corn chips
lime wedges
cilantro
sliced olives
tortilla chips
chopped onions
chopped celery green chilies
crunchy tortilla chips
corn chips
croutons
crispy onions
saltine oyster crackers
flavored crackers
biscuits

Nutrition Facts

Calories

344.16

Fat (grams)

13.01 g

Sat. Fat (grams)

2.69 g

Carbs (grams)

26.66 g

Fiber (grams)

6.83 g

Net carbs

19.79 g

Sugar (grams)

4.81 g

Protein (grams)

31.45 g

Sodium (milligrams)

289.13 mg

Cholesterol (grams)

76.95 mg

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