The biscuits can be prepared ahead of time and reheated for quick to go morning breakfast foods or brunch!
Actually, depending on how you make yours, they can become lunch dinner or late-night snacks.
Leftovers can be transformed into an easy quiche in a cupcake tin and absolutely delicious.
Using frozen potatoes, eggs, cheese, cooked meats and any vegetables you may like, you can have these made in no time flat!
After they are baked and cooled they even freeze well for another time so make them all different.
I love mine with ham and cheese, my husband only likes bacon and my son loves them with sausage, ham, and bacon!
Seriously all you need is little creative juice flowing to get the best little breakfast cupcake biscuits cooking up.
They are the most versatile little quiches to personalize each family member in minutes!
Scroll down for tips and a printable recipe!
Easy Breakfast On The Go!
I have made these using all kinds of dough, pie crust, refrigerator biscuits, pizza dough, whatever you have on hand works great!
Just make sure you spray your cupcake tins really good before adding the dough so they pop out easily.
Fun Foods Easy To Handle For Kids
When my kids were little I made them all the time especially since they were so hard to get up in the morning.
Most of the time they had to take breakfast on the bus with them.
Their favorite is with bacon. You can, however, add cooked sausage or even pepperoni.
I have done both. Both kids still always preferred bacon.
They always love their tater tots in there or hash browns.
Ingredients You Will Need to Make Easy Bacon Egg and Cheese Biscuits
- refrigerator dough: (IE crescent rolls, buttermilk or any other kind) you can also use pie crust, pizza dough, a slice of bread with crust removed or make them crustless
- chopped peppers, mushrooms, artichoke hearts, asparagus, onions, chopped spinach, escarole, asparagus, broccoli, shredded potatoes. tomatoes,
- cooked meats, bacon, ham, hot capicola, prosciutto steak, sausage, chicken fried chicken sliced, chopped pepperoni, shredded pork or other meat you like
- shredded cheeses you like
- cooked potatoes that are frozen and thawed ( has browns, tater tots etc)
- whole eggs or egg whites
- milk
- salt, pepper
- Optional: garlic powder to taste
- shredded cheddar, shredded mozzarella. Havarti or provolone
- cooking spray to grease the cupcake tins
Use Up Those Leftovers
My husband loves these with leftover pork or steak.
Check out the refrigerators for leftover steak, roast beef or any other kind of meats.
I have also used leftover chicken and added hot sauce to it using cheddar cheese added to the cupcake tins instead of bacon.
You will then have a buffalo chicken biscuit!
Now that may have to be the next one you will all try.
Suggestions
- For All Vegetarian: snap peas, eggplant chopped, zucchini, onions, broccoli cooked, artichoke hearts chopped, spinach, mushroom, tomatoes, escarole, asparagus, potatoes
- Substitute all eggs whites for lower calories and low-fat feta cheese, vegetables, assorted low-fat meats
- Use any kinds of cooked meats like pepperoni, salami, corned beef hash, loose Italian or breakfast cooked sausages, chopped ham, cooked chicken, cooked sliced steak
- If you don't have refrigerated dough use pie crust, refrigerator biscuits, pizza dough or even a slice of bread on the bottom
- Tater tots, hash browns or breakfast fried potatoes chopped up
- Use any kinds of cheeses you like shredded
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Watch my quick video clip
Easy Bacon Egg and Cheese Biscuits
Yield: 12
prep time: 10 Mcook time: 15 Mtotal time: 25 M
Here are some portable to go anytime easy bacon egg and cheese breakfast biscuits made anyway your family likes them in minutes! via @Whats Cookin Italian Style Cuisine
ingredients:
- Refrigerator dough: (IE crescent rolls, buttermilk or any other kind) you can also use pie crust, pizza dough, a slice of bread with crust removed or make them crustless
- Filling suggestions: chopped peppers, mushrooms, artichoke hearts, asparagus, onions, chopped spinach, escarole, asparagus, broccoli, shredded potatoes. tomatoes,
- cooked meats, bacon, ham, hot capicola, prosciutto steak, sausage, chicken fried chicken sliced, chopped pepperoni, shredded pork or other meat you like
- Any shredded cheeses you like
- Any cooked potatoes that are frozen and thawed ( has browns, tater tots etc)
- 2 to 3 whole eggs or for dieters and to lower calories, use all egg whites
- 1/3 cup milk
- salt, pepper
- Optional: garlic powder to taste
- shredded cheddar, shredded mozzarella. Havarti or provolone
- cooking spray to grease the cupcake tins
- Optional: store-bought sausage gravy, hot sauce or any condiments you prefer to top these with
- For reduced-calorie use all-vegetables and using beaten egg whites with low-fat cheeses
instructions:
How to cook Easy Bacon Egg and Cheese Biscuits
- Oil spray the pans and preheat oven to 400 degrees.
- Line each tin with dough or start with meat if doing them crustless.
- Add the meat.
- Place a tablespoon of shredded cheese or cheese slices in each tin.
- Add the egg mixture on top.
- Top with whatever you like for variations suggested individualizing for your family's taste.
- We used tater tots, bacon, egg, and cheese with egg over each cup.
- Bake at 400 degrees until the middle is set around 15 minutes or till browned and middles are set. Makes 12.
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