Boneless and in the slow cooker is the best pork roast is very easy to make.
Season, throw in whatever vegetables you want and let it cook.
Perfect for anyone who works or gone from the house all day.
Come home to a home-cooked meal all set in one pot.
The only disadvantage to making a boneless roast is that once it’s done, you don’t have bones to use for tasty bone broth.
Tender and Juicy
I really like making roasts for dinner.
They practically cook themselves!
When it comes to pork, I do like making tasty baked pork chops, but I consider this pork roast as much easier to make.
Bursting with Flavor
Here is an easy way to prepare a feast!
This pork falls off the bone and bursting with great flavors.
Our family loves this recipe and it also makes great sandwiches for leftovers.
Just add your favorite sauces and viola you have a whole new meal!
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Chicken Cacciatore Crock pot Recipe
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Everyone favorites and it sure makes GREAT leftovers!
One of my favorite easy dinners has always been slow cooker pork roast – its hearty, rich and delicious, super easy to make.
Leftovers are great, add a little barbecue sauce on the leftover pork and it's so tender it perfect for a great sandwich.
Another great use of leftovers is to make a gravy with the juices and pour over noodles or any kind of pasta.
Saute some mushrooms and peppers and again another great use of pork leftovers for a great sandwich!
Enjoy this slow cooker pork roast and have fun thinking of a great way to use up any leftovers you have for another fabulous meal!
Slow Cooker Pork Roast
instructions:
Slow Cooker Pork Roast Recipe
1 - 3 to 4-pound pork roast
1 bell pepper
2 sweet potatoes cubed
2 white potatoes cubed
fresh parsley, fresh rosemary, fresh basil
dried oregano
salt, pepper to taste
red pepper flakes for a little heat
1/4 cup beef broth, coke soda or white wine
Optional: two sliced, peeled and cored apples, 1 cup finger carrots, baby whole onions
Spray your slow cooker with cooking spray or use a liner. Add the pork first, vegetables around it then evenly top with all the herbs and spices.
Carefully pour the liquid if choice around the bottom.
Cook on low 8 hours or 6 hours on high.
Created using The Recipes Generator
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Crockpot Chicken Puttanesca
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Crockpot Baked Potatoes and Topping Idea's
Crockpot London Broil Burgundy
