Name: Baked French Toast Cupcakes
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: around 6 slices broken up and enough day-old bread cut into pieces to fit cupcake tins; 3 eggs; 1/2 cup regular whole milk; 1/2 teaspoon cinnamon; 1/4 teaspoon of vanilla extract; 3 teaspoons sugar or sugar substitute; fruit of choice suggestions: sliced apples, sliced peaches, blueberries, berries of any kind, mango, cherries or sliced bananas

Ok, if you're a French toast lover, then you need to try this easy recipe to make French toast baked in cupcake tins!

No standing at the stove, adding grease, flipping, waiting to brown, all that's done in the oven.

No matter if you're a busy homemaker, working individual, or hate to cook, this is the easiest solution to baking French toast for busy lifestyles.

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French Toast in a Cupcake Tin!

Cupcake French toast is an American innovation for busy folks on the go, they're portable and reheatable, freezable, and easy to make.

These are a terrific breakfast solution and these are a quick easy breakfast treat!

Plus they reheat perfectly if there are any leftovers.

Other Fresh Fruits to Use in French Toast Cupcakes

strawberries
blueberries
berries
mango
peaches
pears

Shopping list of ingredients for French Toast Cupcakes

enough day-old bread cut into pieces to fit cupcake tin
whole milk
eggs
cinnamon
vanilla extract
sugar or sugar substitute

Baked French Toast Cups Pin for later

Freeze Baked French Toast Cups for Later

Most of the world is busy busy, and if you're like our family this will be a great recipe to freeze on cookie sheets and pop them in the toaster oven for later.

Make alot of these, freeze on cookies sheets after baking until solid then toss them in freeze bags.v
Take them out as needed for your hurried busy lifestyle and the kids will be happy with these cupcakes French toast cupcakes!

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American

Yield: 12

Author: Claudia Lamascolo

Baked French Toast Cupcakes

Baked French Toast Cups little miniature French toast cups made in a cupcake tin and a perfect breakfast with apples and cinnamon

Prep time: 10 MinCook time: 23 MinTotal time: 33 Min

Ingredients

around 6 slices broken up and enough day-old bread cut into pieces to fit cupcake tins
3 eggs
1/2 cup regular whole milk
1/2 teaspoon cinnamon
1/4 teaspoon of vanilla extract
3 teaspoons sugar or sugar substitute
fruit of choice suggestions: sliced apples, sliced peaches, blueberries, berries of any kind, mango, cherries or sliced bananas

Instructions

Grease a cupcake tin and preheat the oven to 350 degrees.
Add the bread pieces to fit each cupcake space.
Place the fruit on top.
In a bowl whisk together 3 eggs, sugar, coconut milk, vanilla, and cinnamon until well blended.
Pour into each tin to cover the bread. Bake at 350 until browned around 25 minutes.
Serve with warmed maple syrup. Makes 12.

Notes

Other Fresh Fruits to Use in French Toast Cupcakes

strawberries
blueberries
berries
mango
peaches
pears

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.