Name: Diabetic Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/4 cups flour regular or gluen free flour; 1 teaspoon baking soda; 17 tablepsoons of soft butter; 1 cup of sugar-free substitute for sugar; 1/2 cup sugar-free brown sugar substitute; 2 eggs; 1 teaspoon vanilla; 1 cup sugar-free chocolate chips

This Low-Carb Chocolate Chip Cookies diabetic-friendly chocolate chip cookie recipe is so easy to make plus the taste for cookie lovers will make you very happy with the results in flavor.

The cookie has all the same characteristics and you won't miss the sugar-ladened old-fashioned cookies.

These cookies are a great alternative for a sugar-free diet that absolutely doesn't want to live without this classic favorite style of Chocolate Chip Cookie, we got you covered here.

I happen to have three diabetics in my household over the years, and this is the favorite of all the cookies I have made I will tell you the first time was a disaster not knowing the right measurements.

After a few times of different sugar-free ingredients, I finally got them right.

The cookies have all different ingredients than the Classic Classic Chocolate Chip Cookie Recipes using sugar-free and some Keto products instead of regular.

My findings on the differences are sugar-free will become dry if overbaked and crumbly, and do not over-mix, it takes a bit of time to get them right.

Every stove is different when baking so I always try one on a pie plate before doing the whole batch to ensure it seems right.

The cookies are really delicious just like our Keto Peanut Butter Cookie with 3 Ingredients recipe (also sugar-free), and the same goes for them don't overmix and don't overbake, those are my two tips!

I also just drop them on a sheet and do not try and mold them so they are a little thicker, for a crispier cookie press them down a bit.

Step By Step Easy Low-Carb Chocolate Chip Cookie

mix the flour and baking soda together in a bowl
in another bowl cream sugars with butter
blend both the bowl gently until just formed
stir in the eggs and vanilla do not overmix
fold in the chips
mold, shape, and bake

Tips

do not overbake the cookies
mold with a cookie scoop, press down
cool completely before removing it from the baking sheet
cookies are very fragile and will crumble easily

Ingredients for this Recipe for Sugar-Free Cookies

regular sugar substitutes like Stevia
a sugar substitute for brown sugar see suggestions below the recipe
keto flour
butter
egg
vanilla
sugar-free chocolate chips
baking soda

ingredients for low carb chocolate chip cookies

Choosing Ingredients for Low-Carb Cookies

Use only a powdered sweetener in this recipe the cookies will get firmer.
You can use any granulated sweetener like xylitol, granulated stevia, or erythritol that is a 1:1 replacement for sugar then, put it into a food processor so it will become a powdered consistency.
I don’t recommend using liquid stevia it may become too dry or make them too fragile.

PIN THIS RECIPE

pin for later low carb chocolate chip cookies

Life Changes with Diabetes

As skeptical as I was at first, after one bite, I was very surprised at how yummy these sugar-free cookies are, they taste great and will satisfy your cookie craving.

Everything in moderation is my motto, we have to adapt to many changes and there are ups and downs in life but this is a good cookie alternative in taste when things aren't exactly how we envisioned what are future holds.

I hope you enjoy them as much as we do, a healthy recipe alternative that you won't have to give up when you love Chocolate Chip Cookies.

Just remember just because it's low in sugar, natural sugar is in fruit so it's never 100% sugar-free and everything needs to be in moderation if you're diabetic, check with your doctor for more information or with a nutritionist.