You can use any pieces of chicken you like and the meat comes out so tender, wings are another
favorite way to make this recipe!
If you are a wings lover, try this recipe with them.
I am considered the wing Queen and make them in many different ways anything from cutting my own wings, (which is so economical when you makeover 50 at a time) to baked wings, Italian 4 flavored wings, and wing stew and you won't want to miss my wings spectacular 24 wings showcased in my last competition, with dipping sauces.
It comes out crispy on top and full of flavor baked in the oven.
Don't miss trying this delicious Bake Beer Chicken Legs and Thigh recipe.
Another big reason besides how tender these are with beer is how perfect these are for a barbeque.
If I have to bring something to a picnic, these are the favorite, they can be reheated on a grill, and become a big hit at any party!
These are also a great alternative to watching your calories, the beer evaporates while cooking, the chicken is healthier.
This chicken recipe has been made often when my family get-togethers have been rained out especially on a summer holiday.
Baked in the oven is easy, economical, healthier, and convenient, it that enough reason to try this?
There are so many great reasons to have this recipe on hand, scroll down to print this off!
Crowd Pleaser
If you want an economical recipe for chicken and crowd-pleaser, look no more.
This beer-baked chicken is crispy and bursting will flavors.
It really needs nothing else but you can add some hot sauce or other sauces you like if you love spicy to kick it up!
Other Tips and Suggestions
- Dip this chicken in your favorite assorted Dipping Sauces
- Use any bone-in chicken parts, pork chops, lamb chops, or bone-in ribeye steaks
- A meat thermometer is best to get the correct internal temperature for the chicken and should be at 165 degrees
- One of our all-time favorite sauces for this is Jack Daniels Barbecue Sauce
- Our best side dishes we enjoy with this beer chicken are corn on the cob, twice-baked potatoes, and cowboy-baked beans.
Ingredients You Will Need
- chicken pieces
- smoked paprika
- basil, oregano, and parsley
- chili powder, salt, pepper
- cumin
- granulated garlic
- beer
- olive oil
- cayenne pepper or use red pepper flakes
Baked Beer Chicken Legs and Thighs Pin for Later
Economical
This beer-baked chicken is an inexpensive delicious way to feed a crowd!
Baked Beer Chicken Legs and Thighs are really delicious, folks who only like the white meat, use a few chicken breasts instead!
It's one of those I can wait to make it again dinners.
The best part is you can easily cook for a crowd for the least amount of money that is over the top moist, tender and delicious chicken to serve.
Baked Beer Chicken Legs and Thighs
Yield: 8
prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M
This is an easy baked chicken with beer that keeps it tender, moist and juicy. Flavorful and perfect for any weeknight dinner.
ingredients:
- 6 to 8 or more chicken legs
- 1 teaspoon smoked paprika
- 1 teaspoon each basil, oregano, and parsley
- 1 teaspoon each chili powder, salt, pepper
- 1/2 teaspoon cumin
- 1 teaspoon of granulated garlic
- 12 ounces of beer
- 3 tablespoons olive oil
- pinch of cayenne pepper or use red pepper flakes
instructions:
How to cook Baked Beer Chicken Legs and Thighs
- Preheat oven to 400 degrees and prepare and oil spray or grease a 13 x 9 pan or iron skillet that is gridded if you want a grill mark.
- You can also use disposable pans if you're cooking for a picnic!
- Brush the top of the chicken with olive oil.
- Pour half the beer into the bottom of the pan.
- Sprinkle all the herbs and seasonings over the chicken.
- Cover with foil and bake until the juices run clear around 45 to 50 minutes.
- Broil under the broiler on high, flipping the chicken to get the skin nice and crispy on both sides.
- Serve with your favorite dipping sauce.
Calories
125
125
Fat (grams)
12
12
Sat. Fat (grams)
7
7
Carbs (grams)
4
4
Baked Beer Chicken Legs and Thighs Pin for Later
Give My Delicious Sauces a Try
