Lemon Roasted Potato Vegetable Medley

Lemon Roasted Potato Vegetable Medley is a refreshing citrus and garlic-infused vegetable medley and a great side dish with any meal.

During the summer season of fresh vegetables, we love to mix and match a sheet pan of vegetables with fresh herbs, lemon, garlic, and olive oil.

This vegetable medley goes great with anything you're serving it with as a side dish.

You can mix and match the vegetables you prefer we used our family favorites.

Scroll down and check out these easy cooking methods, a printable recipe card at the end, and take advantage of all the substitutions and tips below.

Roasted Lemon Vegetable Medley Herb Suggestions:

• thyme
• basil
• fresh dill
• oregano
• parsley
• Rosemary
• granulated garlic(regular fresh may burn)
• onion powder
• Cajun seasoning
• Greek seasoning
• Seasoning salt
• balsamic vinegar
• cooking spray 
• olive oil or brush with olive oil
• lemon or lemon zest or lime
• orange or orange zest

Tips and Other Cooking Methods for Lemon-Roasted Vegetables

• Steamed: don't overcook them, add to a basket for 7 to 9 minutes,(depending on thickness) then check them before continuing cooking to how you prefer them
• Microwaved: I add a little water, cover it, and make it steam for around 7 minutes
• Air frying(see photo below):  brush the oil, and season with your favorite spices. Place on your wire basket, and air fry at 400 for 11 minutes or until crunchy or slightly browned. You can make these ahead of time, refrigerate them covered, and reheat them in foil. 
• use only fresh vegetables not frozen and any assorted you prefer (cook from soft to al dente')
• always cook at a high temperature ( around 400 degrees is perfect), don't crowd the vegetables on top of each other, rotate the pan when roasting spray with cooking oil, or brush with olive oil
• Roasted Vegetable Medley recipe in the printable card below

Shopping List You Should Have On Hand to Roast a Vegetable Medley

fresh vegetables refer to our list

fresh or dried herbs

Panko Italian flavored breadcrumbs or Italian flavored breadcrumbs

extra virgin olive oil

granulated garlic powder or freshly chopped garlic

salt, and pepper to taste

Optional: a pinch of cayenne pepper

grated Parmesan or Pecorino Romano Cheese (or a blend)

Optional Garnish: aged balsamic vinegar or fresh lemon squeezed on top

Other Additions and Suggestions for Roasted Vegetables

• lime or orange zest on top
• sprinkle with toasted almonds or sesame seeds
• add chopped fresh mint, basil, and parsley
• add cooked bacon crumbled on top
• drizzle with olive oil and lemon juice with Italian seasoning after cooked
• sprinkle with red pepper flakes and mozzarella cheese 2 minutes before baking time is over for a cheesy spicy topping
• brown some butter around 2 tablespoons and add 18 years of aged balsamic vinegar around 2 teaspoons and toss for a delicious buttery coating
• Parmesan or Pecorino Romano grated cheese
• grated cheddar cheese and crispy bacon topping
• artichokes hearts
• brussels sprouts, wedged cabbage, red cabbage wedges
• cubed zucchini or another squash cut into cubes
• baby onions
• purple cauliflower
• broccolini
• broccoli
• asparagus chopped into small pieces
• green beans
• peas
• snow peas
• any variety of tomatoes
• baby corn
• assorted sweet or hot peppers
• purple small potatoes or red (part boiled)
• sweet potatoes cubed
• baby tri-color carrots
• mushrooms 
• whole radishes
• beets red or yellow slices
• cubed squash
• cubed eggplant
• celery

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Fresh Lemon Flavor Vegetable Side Dish

Roasted vegetables can be baked with or without breadcrumbs and left plain with herbs..


The most important cooking advice is to prepare the vegetables to your dietary needs and cooking preferences.


If you love vegetables you may also like zucchini fries or cauliflower fried florets, or broccoli rabe all great vegetable recipes to try.

lemon roasted vegetables, lemon flavored baked vegetable, lemon and herb vegetables roasted

vegetable recipes, roasted vegetable recipe, lemon-flavored vegetables

Greek, Italian, American

Yield: 10

Author: Claudia Lamascolo

Lemon Roasted Potato Vegetable Medley

This is a lemony-flavored vegetable medley that is perfect for any meat and the perfect side dish for any meal.

Prep time: 15 MinCook time: 36 MinTotal time: 51 Min

Ingredients

• 1 head of garlic cloves split apart, unpeeled ( this is to be roasted)
• 1 cup sliced green beans or carrots
• 8 ounces asparagus
• 1/2 head broccoli
• 2 sliced potatoes
• 1 cup grape tomatoes
• 1 fresh lemon squeezed pits removed
• 1 bell pepper sliced
• 4 tablespoons extra virgin olive oil (plus 3 teaspoons for the garlic)
• salt and ground pepper to taste
• 2 sprigs of thyme
• 1 to 2 sprigs fresh mint
• 1 teaspoon oregano
• Garnish fresh lemon wedges

Instructions

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2. Roast the garlic in foil with 4 teaspoons of olive oil for 30 minutes.
3. Slice the vegetables into slices or wedges.
4. When the garlic is done roasting place set aside.
5. In a large bowl with all the sliced vegetables, lemon, oil, salt, pepper to taste, (and cayenne pepper for heat if preferred), stir in all the herbs.
6. Spread this on the baking sheet and roast the vegetables for around 25 to 35 minutes depending on how you prefer them.
7. When they are done to your liking, squeeze the roasted garlic onto the roasted vegetables and stir them.
8. Serve warm with more fresh lemon wedges to squeeze on top.

Nutrition Facts

Calories

101.75

Fat (grams)

5.87 g

Sat. Fat (grams)

0.84 g

Carbs (grams)

11.66 g

Fiber (grams)

2.96 g

Net carbs

8.67 g

Sugar (grams)

2.24 g

Protein (grams)

2.64 g

Sodium (milligrams)

16.35 mg

Cholesterol (grams)

0 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

https://www.whatscookinitalianstylecuisine.com/2017/07/roasted-potato-vegetable-medley-recipe.html

These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.

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