I love making muffins, cakes and so much more uses.
Salsa are perfect for Salmon and a deliciously sweet topping.
Don't let that great deal on mango get away from you, stock up, freeze it and bring a little bit of the tropics in your home all year long.
Check out the video, this is so easy!
Florida has Mango Galore Here!
I love the taste of mango just the way it is.
If you live in the South you will see if everywhere, on the roadside, in many backyards and an abundance at farmers markets.
I usually have so much mango during the summer I had to figure out how to preserve it all year long and viola it freezes perfectly!
There are so many uses for mango so don't miss a chance to try it if you have never eaten it.
Also another tip: mango is the sweetest when it's a little soft to the touch. Watch my easy instructional video on how to prepare this to freeze.
It's the easiest way to have fresh mango all year long in your delicious dessert.
So Many Great Uses!
Besides eating this marvelous fruit when in season, I also love to cook with it.
If you have it ready and available in your freezer, it can be used all year long.
I love fresh mango on fish when baked or used as a puree with some honey.
You can also bake with mango, muffins, cakes just to name a few ideas.
I provided some of my link recipes below for mango.
How to Choose Fresh Mango at the Market
When shopping for mangos, look for firm, well-shaped fruit with shiny, taut skin that is free of cuts and blemishes.
Color isn’t always the best indicator of ripeness since skin color differs from variety to variety.
Green mangos are mangos that are picked before they are ripe.
They’re firm and tart, tasting a little like sour apple and they’re very popular in Asian cooking.
Freeze Your Mango For Later Video Pin for later
Mango Has A Nice Aroma When Ripe
The best way to select mangos is by smell and touch. A ripe mango will have a little bit of give to it and a nice aroma.
Mangos continue to ripen even after picking.
To ripen a mango, store it at room temperature away from direct sunlight, or place in a paper bag checking it daily to prevent over-ripening.
It’s also a good idea to turn the fruit occasionally.
Better Flavor at Room Temperature
Treat mangos the same way you would peaches.
Mangos can be refrigerated once ripe, but their flavor is most intense at room temperature.
Watch my Quick Video Clip on Freeze your Mango for Later
Freeze Your Mango For Later Instructions:
1. I cut the skin off first. Cut up the mango by slicing from the top-down sideways not hitting the pit
2. Then cut into cubes
3. Lay it on a parchment-lined cookie sheet
4. Freeze the cubes for around 12 hours. Add to freezer bags and label Mango on the bags.
Your mango now can be used later in cakes, pies, salsa, muffins, smoothies all winter long right from the freezer in whatever you like!
mango, salsa
fruit, mango
american
Mango Salsa
prep time: 10 minscook time: 10 minstotal time: 20 mins
This is a fresh mango salsa that can be used on fish, burgers and more!
ingredients:
2 mango diced small
1 avocado diced small
1 tablespoon finely minced garlic
1 tablespoon of jalapeno or bell peppers chopped fine
2 tablespoons cilantro of Italian flat minced parsley
1/4 teaspoon dried oregano
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
salt, pepper to taste
instructions:
Combine all ingredients and this can be stored until ready to use for that day.
Great for topping fish, burgers or used as a dip with chips.
calories
65
65
carbs (grams)
4
4
sugar (grams)
4
4
Created using The Recipes Generator
Check out these other mango recipes:
Best Ever Mango Muffin
Mango Dump Cake
Banana Mango Muffins
Pin for later
Don't forget to make my Mango Salsa Bourbon Salmon!
