Name: Easy Mango Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (20-ounce) can crushed pineapple, undrained; 2 diced ripe and juicy fresh mango (or use overripe peach slices); Note: (if using canned peaches or mango use a 10 ounce can undrained); 1 package white, yellow, or spice cake mix; 1/2 cup (1 stick) butter, cut into thin slices; 1/2 cup flaked coconut; pinch of cinnamon optional omit if using spice cake; Optional: maraschino cherries, drained and cut in half or with a stem for garnishing

This Mango Pineapple Dump Cake will be the easiest summer dessert you'll ever make and so tropical tasting.

Fresh mango in season and pineapple is a great combination to get that burst of warm summer flavors and it all starts out with a cake mix!

This dessert is very much like a cobbler with summer fruits and the best part is you can make this all year long and substitute other fruits if you're not a fan of these types or have allergies to them.

During the summer it's too hot to cook long periods of time and this dump cake can be done in an air fryer also, directions in this post.

Scroll through the options of fruit and print off the recipe, don't lose this one it's perfect for unexpected guests or bringing to a gathering quick, easy and so delicious!

this is a dump cake made with cake mix and mango

Here is an easy dessert that everyone will love!

When it comes to quick and easy cakes, using a cake mix and making this delicious style cake called easy mango pineapple dump cake, this dessert will wow everyone.

Everyone loves how simple this recipe is and asks for the recipe so print it if you're bringing it somewhere, it will save you time.

The farmer's markets have these two wonderful fruits and are plentiful during June and July.

An easy cake made with pineapple, mango and a cake mix! Easy Mango Pineapple Dump

Dump Cake Fruit Substitutions

Cherries in juice
mandarin orange segments
peaches with juice
apricots canned in juice
plums in juice
canned raspberries or blackberries in juice

Ingredients You Will Need

crushed pineapple, undrained
diced ripe and juicy fresh mango
white, yellow, lemon, orange or spice cake mix
butter, cut into thin slices
flaked coconut
pinch of cinnamon optional omit if using spice cake
Optional: maraschino cherries, drained and cut in half or with a stem for garnishing, whipped cream for serving

How To Air Fry Dump Cake

Grease a baking dish to fit your air fryer with cooking spray.
Place fruits on the bottom. Top with 1/3 of the dry cake mix or to the top of the baking dish you're using. (you will not need the entire bag of cake mix)
Dot with thin slices of butter in a single layer, then top with coconut.
Set into the basket or oven. Preheat the air fryer for 5 minutes to 350 degrees then add the baking dish for 25 minutes.
If there are any spots of cake mix that do not have butter covering it, place a piece to cover the spot.
You will want to test the middle and continue air frying for 1-minute intervals if not set in the middle.
Test with a toothpick at 25 minutes. It should come out clean.

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Tropical Fun Cakes

This recipe using a cake mix is very much like a cobbler, not too dry not too wet.

Summertime is not the only time to make this comforting dessert, in the winter you can choose fall fruits by just adding some apple juice or apple pie filling works great.

This simple dump cake is made quick to make and perfect for camping trips, picnics, barbecue gatherings, and great for entertaining guests since it doesn't take much of your time up.

If you give this Easy to make Mango Pineapple Dump Cake a try let us know how you like or adapt your recipe!