Name: Baked Haddock with Shrimp Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 pounds of white fish (haddock, cod, sea bass, flounder, all work well); 1 cup medium-sized shrimp; 1/2 cup Italian flavored bread crumbs; 2 cloves of fresh minced garlic; garlic powder, parsley, salt, pepper; fresh basil, oregano, rosemary, or use dried around 1/2 teaspoon each; salt and freshly cracked pepper to taste; cayenne pepper optional; extra virgin olive oil; 1 small zucchini thin sliced; 1 small yellow squash thin sliced; 1 large tomato thin sliced; (you can use plum, grape tomatoes, or thinly sliced beefsteak); 1/2 cup Pinot Grigio wine; 3 tablespoons butter melted; optional 1/4 Romano cheese added to the bread crumbs mixed together; any kinds of sliced peppers; Garnish: with lemon slices and fresh flat-leaf parsley

Baked flaky haddock with shrimp and zucchini vegetable topping!

When summer vegetables are in abundance, I always experiment with them.

I was thrilled with this recipe when I got a delicious side dish all in one pan with my seafood.

This seafood dish just shouts summertime and is a fun way to serve it no lease bursting with amazing flavors.

It's so easy to prepare and everyone loved it.

Here is a great way to start off eating lighter.

This baked haddock has the perfect balance of flavors baked with a wine sauce!

Seafood lovers, you're going to love this recipe, this is so easy, and baked fish never tasted so good!

Scroll down and get it printed off on the recipe card and give this one a try!

This is haddock filet with shrimp and zucchini on top baked with bread crumbs and herbs

Haddock and White Fish

Coming from Upstate New York, I grew up eating haddock and use it any time I can find it here.

It's my favorite fish fry, also.

When I go home to Utica, New York that is the first thing I order.

Here is Florida when I can find Atlantic Haddock, I buy a lot of it and freeze it.

I will either fry it or make it like this delicious baked version with shrimp and zucchini recipe.

Use any white fish if you can't find haddock, I use cod as an alternative.

Other Seafood Options

Chilean Sea Bass
Halibut
Snook
Redfish
Flounder
Tilapia
Walleye
Sea Bass
Another White hardy fish you prefer
Use Scallops, Crab, or Lobster instead of Shrimp to top the fish with

The Perfect Summer Lighter Meal!

I always loved the freshness of this dish.

Shrimp topped haddock with a splash of olive oil, a splash of white wine, and butter and bake too. perfection.

The flavors all compliment each other and you mix and match vegetables and seafood to your own preference.

I just love the colorful elegant plate this makes especially for all my seafood lover readers. You will just get raves on this dish.

Other Sliced Topping Suggestions

onion
peppers of any kind
asparagus
thin sweet potatoes
chopped spinach
chopped celery
arugula
diced tomatoes
sweet peas
avocado slices
green or black sliced olives

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A Great Summer Meal

Baked Haddock with Shrimp Zucchini is such a perfect summer delicious meal.

It's also low carb and perfect for anyone that is watching calories.

Keep in mind it's a basic seafood recipe that you can adapt to any ingredients you like.

Substitute anything else you prefer for a topping.