Semolina bread is a dense and heavy bread great with stews and anything you can think of to use this great bread to dip in any savory recipe!
4 cups semolina flour
2 3/4 teaspoons dry active yeast
2 tablespoons sugar
1 5/8 cup warm water
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt
Dissolve yeast in the warm water. Using a dough hook add the flour, sugar and olive oil, salt to a large mixing bowl. Beat until combined. Cut the dough into 3 pieces. Dump the dough into 3 round greased deep cake pans round or place on a pizza stone sprinkled with corn meal. Rise around 3 hours. Bake at 400 degrees until nicely browned.
