Tuesday, March 18, 2025

Strawberry No Bake Cheese Pie

No Bake Pies are perfect for a busy schedule, and this one is so versatile with any topping you desire.

Any fruit combinations can be used with this basic recipe with a coordinating jam to glaze the fruits plus you can substitute the crust for cookies, pretzels, storebought or homemade.

This pie is fluffy, smooth, and addicting with sour cream, cream cheese plus whipped topping piled high in a graham cracker crust.

Whether you top this with fresh seasonal fruit like strawberries, peaches, or cherries or in a hurry just add a can of pie filling this will be a deliciously creamy and refreshing cheese pie that tastes just like cheesecake but fluffy not dense!

Scroll down to print off this delicious strawberry no-bake cream pie recipe hit print to avoid ads.



no bake strawberry cheese pie





Easy Steps

  1. prepare the crust you desire using store-bought or make your favorite homemade crust
  2. beat the cream cheese until fluffy, adding the rest of the ingredients then fold in the whipped topping last
  3. pour into the prepared crust and chill
  4. top with a warm jam glaze over fresh fruit of choice


this is a strawberry no bake cheesecake shaped strawberries into a star formation with blueberries in the center


Holiday Pie Suggestions!

  • red and green fruits for Christmas
  • apricots or peaches for Thanksgiving and Easter
  • red and blue fruits for a Patriotic theme
  • add some holiday sprinkle on top
  • add a glaze or coordinating warm jams or ice cream toppings
  • note: whatever the holiday or occasion keep it simple with fruits and glaze with the same color jams warmed up


sliced strawberries with warmed jam


Preserves and Jams for Glazing Fruits

  • Warm up any flavor you prefer but make sure it's clear jam and seedless to coordinate with fruits
  • Get sugar-free or all-natural jams that use less sugar for dietary needs
  • Store-bought glazes that are in the fruit department in containers are much thicker and not recommended
  • Blueberry, apples, and red raspberries along with kiwi, mango, pineapple, cherries, peaches, pears, and apricots are all great substitutes for strawberries if you have allergies
  • if using apple slices, brush them with apple butter or use caramel ice cream topping warmed
  • It just takes a few tablespoons in the microwave for 11 seconds to warm, brush it on the fruits after you've arranged your pretty design.


This is a photo of a star design on a no bake cheese pie and spreading warm jam on top to make it shine


Tips for Making Strawberry No-Bake Cheese Pie :

  • coconut and hot fudge topping,
  • peaches and whipped cream,
  • raspberries with warmed raspberry jam,
  • hot fudge, pecans, caramel ice cream topping,
  • blueberries with warmed blueberry jam,
  • hot fudge and crumbled favorite candy IE peanut butter cups.


washed whole strawberries in a colander


Shopping List You Will Need Strawberry No Bake Cheese Pie 


  • fresh fruits: sliced ripe fresh fruits (or canned fruits or pie filling can be substituted for fresh)
  • whipped cream: whipped topping or real heavy cream whipped
  • sour cream: use full-fat
  • cream cheese: use full-fat
  • vanilla: any extracts can be substituted
  • sugar: granulated or powdered can be substituted
  • crust: graham cracker crust store-bought or homemade or use a baked pie crust if preferred or a favorite cookie or pretzel crust
  • glaze" strawberry jams or coordinate the jam to the fruits used


graham cracker crust and whipped cream


Other Crust Recipes Suggestions for Strawberry Cheese Pie



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No-Bake Easy Recipe



No-bake pies are a creamy delight; no matter what fruit you choose, this will be a hit!

Keep any leftovers if there are any in the refrigerator, and this pie even freezes great so you can just top it with fresh fruits when ready to serve!

This is a winner all the way around.


Strawberry No Bake Cream Pie

Strawberry No Bake Cream Pie
Yield: 10
Author: Claudia Lamascolo
Prep time: 5 MinCook time: 10 MinInactive time: 2 HourTotal time: 2 H & 15 M
Sour cream, cream cheese, and whipped topping all mounded into a graham cracker crust topped with fresh berries

Ingredients

  • 1 - 8-ounce package cream cheese room temperature
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/3 cup sugar
  • 8 ounces thawed whipped topping
  • 1 store-bought graham cracker pie shell
  • 1 pound fresh strawberries sliced lengthwise
  • Strawberry jam warmed
  • Whipped cream for garnish

Instructions

  1. Wash, sliced the berry blot dry.
  2. In a medium-sized bowl, beat the cream cheese and sugar together.
  3. Stir in the vanilla, and then the sour cream.
  4. Fold in the thawed whipped topping.
  5. Pour into pie crust and refrigerate until firm.
  6. Spread with whipped cream.
  7. Decorate with sliced strawberries and brush with warm jam( add the jam to a glass bowl for around 11 minutes in the microwave)
  8. Note: if substituting another fruit, use the coordinating jam

Notes

Preserves and Jams for Glazing Fruits

  • Warm up any flavor you prefer but make sure it's clear jam and seedless to coordinate with fruits
  • Get sugar-free or all-natural jams that use less sugar for dietary needs
  • Store-bought glazes that are in the fruit department in containers are much thicker and not recommended
  • Blueberry, apples, and red raspberries along with kiwi, mango, pineapple, cherries, peaches, pears, and apricots are all great substitutes for strawberries if you have allergies
  • if using apple slices, brush them with apple butter or use caramel ice cream topping warmed
  • It just takes a few tablespoons in the microwave for 11 seconds to warm, brush it on the fruits after you've arranged your pretty design.


Other Crust Suggestions



Nutrition Facts

Calories

196.52

Fat (grams)

12.25 g

Sat. Fat (grams)

7.57 g

Carbs (grams)

19.86 g

Fiber (grams)

0.98 g

Net carbs

18.88 g

Sugar (grams)

16.92 g

Protein (grams)

2.45 g

Sodium (milligrams)

74.03 mg

Cholesterol (grams)

27.36 mg
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Disclosure: This recipe was originally shared in 2009. It was edited and re-published in 2025.