Any fruit combinations can be used with this basic recipe with a coordinating jam to glaze the fruits plus you can substitute the crust for cookies, pretzels, storebought or homemade.
This pie is fluffy, smooth, and addicting with sour cream, cream cheese plus whipped topping piled high in a graham cracker crust.
Whether you top this with fresh seasonal fruit like strawberries, peaches, or cherries or in a hurry just add a can of pie filling this will be a deliciously creamy and refreshing cheese pie that tastes just like cheesecake but fluffy not dense!
Scroll down to print off this delicious strawberry no-bake cream pie recipe hit print to avoid ads.
Easy Steps
- prepare the crust you desire using store-bought or make your favorite homemade crust
- beat the cream cheese until fluffy, adding the rest of the ingredients then fold in the whipped topping last
- pour into the prepared crust and chill
- top with a warm jam glaze over fresh fruit of choice
Holiday Pie Suggestions!
- red and green fruits for Christmas
- apricots or peaches for Thanksgiving and Easter
- red and blue fruits for a Patriotic theme
- add some holiday sprinkle on top
- add a glaze or coordinating warm jams or ice cream toppings
- note: whatever the holiday or occasion keep it simple with fruits and glaze with the same color jams warmed up
Preserves and Jams for Glazing Fruits
- Warm up any flavor you prefer but make sure it's clear jam and seedless to coordinate with fruits
- Get sugar-free or all-natural jams that use less sugar for dietary needs
- Store-bought glazes that are in the fruit department in containers are much thicker and not recommended
- Blueberry, apples, and red raspberries along with kiwi, mango, pineapple, cherries, peaches, pears, and apricots are all great substitutes for strawberries if you have allergies
- if using apple slices, brush them with apple butter or use caramel ice cream topping warmed
- It just takes a few tablespoons in the microwave for 11 seconds to warm, brush it on the fruits after you've arranged your pretty design.
Tips for Making Strawberry No-Bake Cheese Pie :
- coconut and hot fudge topping,
- peaches and whipped cream,
- raspberries with warmed raspberry jam,
- hot fudge, pecans, caramel ice cream topping,
- blueberries with warmed blueberry jam,
- hot fudge and crumbled favorite candy IE peanut butter cups.
Shopping List You Will Need Strawberry No Bake Cheese Pie
- fresh fruits: sliced ripe fresh fruits (or canned fruits or pie filling can be substituted for fresh)
- whipped cream: whipped topping or real heavy cream whipped
- sour cream: use full-fat
- cream cheese: use full-fat
- vanilla: any extracts can be substituted
- sugar: granulated or powdered can be substituted
- crust: graham cracker crust store-bought or homemade or use a baked pie crust if preferred or a favorite cookie or pretzel crust
- glaze" strawberry jams or coordinate the jam to the fruits used
Other Crust Recipes Suggestions for Strawberry Cheese Pie
- bake a frozen pie crust instead of a graham cracker crust
- make a homemade graham cracker crust
- make a homemade flaky pie crust
- substitute cookies IE shortbread or vanilla wafers, oreo crust, etc.
- make a pretzel crust
- make a butter cookie crust
- substitute chocolate graham crackers for a chocolate crust crushed
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No-Bake Easy Recipe
No-bake pies are a creamy delight; no matter what fruit you choose, this will be a hit!
Keep any leftovers if there are any in the refrigerator, and this pie even freezes great so you can just top it with fresh fruits when ready to serve!
This is a winner all the way around.
Strawberry No Bake Cream Pie

Yield: 10
Prep time: 5 MinCook time: 10 MinInactive time: 2 HourTotal time: 2 H & 15 M
Sour cream, cream cheese, and whipped topping all mounded into a graham cracker crust topped with fresh berries
Ingredients
- 1 - 8-ounce package cream cheese room temperature
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1/3 cup sugar
- 8 ounces thawed whipped topping
- 1 store-bought graham cracker pie shell
- 1 pound fresh strawberries sliced lengthwise
- Strawberry jam warmed
- Whipped cream for garnish
Instructions
- Wash, sliced the berry blot dry.
- In a medium-sized bowl, beat the cream cheese and sugar together.
- Stir in the vanilla, and then the sour cream.
- Fold in the thawed whipped topping.
- Pour into pie crust and refrigerate until firm.
- Spread with whipped cream.
- Decorate with sliced strawberries and brush with warm jam( add the jam to a glass bowl for around 11 minutes in the microwave)
- Note: if substituting another fruit, use the coordinating jam
Notes
Preserves and Jams for Glazing Fruits
- Warm up any flavor you prefer but make sure it's clear jam and seedless to coordinate with fruits
- Get sugar-free or all-natural jams that use less sugar for dietary needs
- Store-bought glazes that are in the fruit department in containers are much thicker and not recommended
- Blueberry, apples, and red raspberries along with kiwi, mango, pineapple, cherries, peaches, pears, and apricots are all great substitutes for strawberries if you have allergies
- if using apple slices, brush them with apple butter or use caramel ice cream topping warmed
- It just takes a few tablespoons in the microwave for 11 seconds to warm, brush it on the fruits after you've arranged your pretty design.
Other Crust Suggestions
- bake a frozen pie crust instead of a graham cracker crust
- make a homemade graham cracker crust
- make a homemade flaky pie crust
- substitute cookies IE shortbread or vanilla wafers, oreo crust, etc.
- make a pretzel crust
- make a butter cookie crust
- substitute chocolate graham crackers for a chocolate crust crushed
Nutrition Facts
Calories
196.52Fat (grams)
12.25 gSat. Fat (grams)
7.57 gCarbs (grams)
19.86 gFiber (grams)
0.98 gNet carbs
18.88 gSugar (grams)
16.92 gProtein (grams)
2.45 gSodium (milligrams)
74.03 mgCholesterol (grams)
27.36 mgThese are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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Disclosure: This recipe was originally shared in 2009. It was edited and re-published in 2025.