Slow Cooker Italian Bottom Round Roast Recipe

This tougher cut of beef roast called the eye of round roast beef is easier than you might think to get tender, but the true trick is to slow cook it.

If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.

The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.

Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!

Easy Quick Steps

1. Spray the inside of a 5 to 7-quart slow cooker with cooking oil
2. Add all the seasonings and liquids
3. Set the cooker to high for 6 to 8 hours

Other Side Dish Suggestions

• mushrooms sliced, carrots, peas
• corn on the cob
• any kind of potatoes
• roasted vegetables
• pasta with butter
• rice white or brown
• Caprese salad
• baked artichoke hearts

Ingredients You Will Need

• eye of the round roast, tri-tip or London broil
• minced garlic cloves
• dried oregano and dried parsley
• roasted garlic powder
• fingerling carrots
• celery stalks
• garlic cloves
• beef broth or uses white wine
• salt to taste
• black pepper to taste
• thyme sprigs
• diced tomatoes
• Worcestershire sauce
• Optional: a pinch of cayenne pepper

Slow Cooking Tenderizes Lesser Cuts of Meats

Seriously no matter what cut you decide to use, Tri-Cut or Bottom Round Roast, this will be delicious and super easy.


I don't even sear the meat, just dump it in before I go to work and it's all done when I get home easy and perfect every time.

slow cooker round roast, Italian slow cooker round roast, how to tenderize tough meat cuts

beef recipes, slow cooker recipes

Italian

Yield: 10

Author: Claudia Lamascolo

Slow Cooker Italian Bottom Round Roast Recipe

This is a slow cooker bottom round roast great in a slow cooker using a lesser cut of meat to tenderize.

Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M

Ingredients

• 3-pound eye of the round roast, tri-tip or London broil
• 2 minced garlic cloves
• 1 teaspoon dried oregano and dried parsley
• 1 teaspoon roasted garlic powder
• 1 cup of fingerling carrots
• 4 celery stalks
• 5 to 6 garlic cloves
• 1- 1/4  cups beef broth or beef stock
• salt to taste
• black pepper to taste
• 4 thyme sprigs
• 1 - 12- ounce can of diced tomatoes drained
• 3 teaspoons Worcestershire sauce
• Optional: a pinch of cayenne pepper

Instructions

1. Spray a 5 to 7-quart slow cooker with cooking spray oil or use a plastic liner.
2. Add the roast and dump everything into the slow cooker.
3. Slow cook on high for around 6 to 8 hours.
4. Serve with boiled potatoes, mashed potatoes, or whatever side you prefer.
5. This will also make great steak sandwiches with leftovers.

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Slow Cooker Guinness Corned Beef

Slow Cooker Tavern Beef

https://www.whatscookinitalianstylecuisine.com/2017/02/slow-cooker-italian-bottom-round-roast.html

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