Peach Sorbet Recipe

This is a refreshing peach sorbet made with peach puree and simple syrup and super easy and delicious.

If you love slushy ice this one is perfect for using an ice cream machine.

Hand stirred it will be a little icier however if you add a little peach schnapps the liquor will make it freeze softer.

Step By Step Sorbet

1. Make a simple syrup boiled for 5 minutes
2. Puree the fruit
3. Cool the syrup completely
4. Add the puree
5. Freeze for 2 hours, add to the ice maker and churn for 25 minutes

Try Some Other Favorite Desserts We Love

Double Chocolate Chip Gelato

Canoli Ice Cream

Italian Lemon Ice

Peach Sorbet Recipe

Yield: 10

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

This is easy frozen ice with peaches with simple syrup and very refreshing on a hot summers day

Ingredients

• 1 cup water
• 8 peaches or nectarines peeled sliced ripe
• 1/2 cup sugar
• 3 tablespoons lemon juice

Instructions

1. In a medium saucepan place water, sugar and juice and boil until sugar is dissolved around 3 to 4 minutes.
2. Cool.
3. Add this to a large food processor with peaches and puree until smooth.
4. Add more sugar if not sweet enough depending on the crop of peaches you have.
5. Place in a plastic container and freezer till slushy.
6. Pour this into the prepared ice cream maker and churn to the maker's directions for around 25 to 35 minutes until smooth and frozen.
7. Transfer back to an ice cream container and freeze for at least 6 hours before serving. I always make it the day before to make sure it is solid when serving.

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