Name: Plain Stir Fried Easy Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Asian, American
Ingredients: 3 cups instant white ( quick cooking raw rice); 1/4 cup soy sauce; 1/4 cup water; 1 teaspoon granulated garlic; 4 tablespoons butter; 1/2 cup frozen peas and carrots mix; 1 egg beaten; Optional: 1 small diced onion and 1 clove minced garlic can be sauteed in the butter with vegetables if desired

Here is an easy delicious side dish, plain stir-fried rice.
Asian American style.
The taste is amazing and it's an easy recipe to make.

Easy and Plain Stir-Fried Rice

instant rice which is also known as quick-cooking rice
frozen vegetables diced(peas, carrots)
egg
soy sauce
complete recipe is printable at the bottom of this post

If you are vegetarian or love a good stir-fried rice but hate to cook, this is the recipe for you.

Of course, you can adapt it and add whatever you like, but this is a basic plain stir-fried rice and made in minutes!

It starts off using instant-style rice and some quick additions to make a great side dish.

Basic ingredients with a big flavor!

Suggestions and Additions

You can add sliced mushrooms, and shredded vegetables like zucchini, onions, carrots, cabbage, broccoli, or anything else you like.
I have two versions one with chicken and shrimp below and the other is leftover pork roast.
Whatever you have leftover in meats or steak goes great with this rice.
When taking to potlucks I leave it plain and let them add what they want off the grill.

easy fried rice, minute fried rice, quick cooking fried rice, Asian fried rice

rice recipes, Asian rice recipes, quick cooking rice recipes

Asian, American

Yield: 6

Author: Claudia Lamascolo