Capicola Potato and Broccoli Pie

This is one of the easiest all-in-one breakfast brunch or dinners you will ever make in this tasty Capicola Potato Broccoli Pie.

Often we have leftover vegetables from a previous meal and use the leftovers like this steamed broccoli for a delicious addition to a savory pie like this one.

You can make your pie crust or use your favorite store-bought brand.

This pie is a little spicy as the Italian capicola is a hot spicy rimmed ham.

We really love to change it up and add roasted peppers or artichoke hearts along with the same egg filling and cheeses, it's a great combination of flavors.

Just stroll through the different vegetables and meat suggestions and make your own combination of fillings for this pie.

You can serve this as an appetizer before a big meal or this quiche-like pie is just perfect when you want a lighter meal.

Scroll down to the recipe card for this easy recipe and change this up with whatever else you would like to add to your pie.

Perfect for Weeknight Easy Meals in a Hurry!

Using a few store-bought ingredients, you can get this savory pie on the table in no time.

I love changing this up and adding different ingredients to make a different pie every time.

My kids just love this pie and one of our other favorite combinations is loaded with crumbled cooked bacon, tomatoes, and fresh spinach leaves, it's like a BLT.

Get your creative juices going and invent a savory pie that your family will love.

Meat Substitutions

1. bacon crumbled
2. cooked Italian sausage
3. grilled chicken
4. pork sausages  chopped
5. any kind of deli meat

Tools

• measuring cups
• measuring spoons
• mixing bowl
• whisk
• pie plate
• knife
• serving spatula
• fork

Other Additions

1. cooked Italian sweet or hot sausage
2. crispy bacon
3. chopped pepperoni
4. chopped capicola(hot ham)
5. prosciutto or crispy bacon
6. sliced peppers
7. artichoke hearts
8. mushroom slices
9. diced eggplant
10. shredded zucchini
11. sliced plum tomato, 
12. spinach
13. cooked escarole

Ingredients You Will Need

• 9-inch deep-dish pie crust
• eggs
• shredded cheese blended cheddar, mozzarella, provolone
• steamed broccoli
• hash browns cooked or tater tots browned and crumbled
• granulated garlic powder
• butter
• whole milk ( you can use 1% also for dieters)
• 6 or more slices of capicola or other ham
• salt, pepper, and cayenne to taste
• optional: add around 1/2 cup chopped cooked meats of any kind

Tips

• Cutting calories? This bakes perfectly crustless.
• this can be made individually in a muffin pan
• Use 2 % milk for less fat
• You can use all egg whites if watching cholesterol
• For meat eaters add any kind of chopped cooked meats you like
• Topping with fresh basil and using mozzarella or provolone is the perfect Caprese quiche style 
• Always spray the pie plate with cooking oil before adding pie crust.
• Always preheat the oven first
• Avoid too many additional vegetables that are water-filled or this will be soggy limit them to around 1 cup of mixed 

More Recipes To Try

Mushroom Zucchini Quiche

Zucchini Tomato Tart

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Savory Pies

This capicola potato broccoli pie is a delicious blend of flavors that's perfect any time of the day not just for breakfast.

Many times we love breakfast for dinner and this is the one that's asked for the most and so versatile.

Whether you add, bacon, sausage, or just use all vegetables, this is a delicious all-in-one meal and one of the easiest to make with simple ingredients.


Let us know how you like this recipe in the comments.

Capicola Potato and Broccoli Pie

Yield: 10

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

This is a great brunch pie with deli capicola, hash brown potatoes, broccoli, and lots of cheese baked in a flaky pastry crust.

Ingredients

• 6 slices or more of hot capicola deli meat (or use black forest ham) cut into small pieces
• 1 cup steamed broccoli florets seasoned to taste with granulated garlic, salt, and pepper
• 4 eggs beaten with 1/2 cup milk, (or heavy cream or half and half)
• 3 tablespoons melted butter
• 1 cup cooked crispy hash browns (or use thawed frozen tater tots smashed up)
• 1 store-bought 9-inch deep-dish pie crust or homemade pie crust
• 1 1/2 cups of cheddar blended cheese shredded provolone, cheddar, and mozzarella
• Optional Additions: crispy cooked bacon, sliced peppers, artichoke hearts, mushroom slices, diced eggplant, shredded zucchini or sliced plum tomato, spinach, cooked escarole, crumbled bacon, Italian sausage, steamed chopped asparagus, breakfast sausages crumbled

Instructions

1. Preheat oven to 400 degrees, then lower to 350 degrees when ready to bake this.
2. In a medium-sized bowl beat the eggs with milk, season light with salt and pepper.
3. Spray a pie plate with cooking oil.
4. Line the pie plate with pie crust, place the steamed broccoli on the bottom and sprinkle with 1/2 cup blended cheese.
5. Add the hash browns on top and capicola or other ham.
6. Drizzle the top with melted butter.
7. Pour the egg mixture on top.
8. Sprinkle the top with the rest of the cheese.
9. Bake at 350 preheated oven for 45 minutes to an hour until the top gets nicely browned.
10. Let the pie rest for 10 minutes before cutting.

Nutrition Facts

Calories

421.67

Fat (grams)

28.64 g

Sat. Fat (grams)

12.18 g

Carbs (grams)

27.59 g

Fiber (grams)

2.19 g

Net carbs

25.40 g

Sugar (grams)

1.94 g

Protein (grams)

14.02 g

Sodium (milligrams)

633.55 mg

Cholesterol (grams)

116.29 mg

https://www.whatscookinitalianstylecuisine.com/2016/07/baked-prosciutto-capicola-pie-recipe.html

baked capicola potato and broccoli pie, broccoli potato and ham quiche, savory pie, savory quiche, ham and cheese pie, baked ham and cheese with potato and broccoli pie

quiche recipes, savory pie recipes, breakfast pie recipes, breakfast quiche recipes, brunch recipes

American, Italian, French

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Disclosure: This recipe was originally shared in 2016. It was edited and re-published in 2021.