Just two ingredients to make this coconut rice and it's super simple with coconut milk and rice of your choice, boil and serve it the way you like with any meal.
I have used this rice in filling wraps, and tacos, and made my own rice bowls.
The rice is also terrific topped with fruits.
I got hooked on this in my rice bowls and it was always topped with Cajun-style shrimp or Mahi Mahi and so good.
You can just get creative and build your own rice bowls I will give you some suggestions below.
Scroll down to our recipe card for instructions for the easiest tastiest rice you'll ever eat!
How to make a rice bowl steps
- place 1 cup of rice in 4 separate bowls here are the toppings in layers to use in your bowls:
- stir-fried vegetable
- diced mango salsa
- diced avocado
- cubed papaya
- diced pineapple
- black beans
- toasted almonds,
- grilled boneless chicken breast sliced
- Cajun shrimp or garlic butter shrimp\
- Sticky Asian Chicken, pork or steak
- blackened or Grilled mahi mahi
- toasted sesame seeds
- toasted coconut
- finely chopped cucumber
- shredded cabbage or bok choy
- water chestnuts
- drizzle with lime dressings, Asian salad dressing, soy sauce, teriyaki, yum yum sauce or duck sauce
Seriously only 2 Ingredients
- coconut milk
- Jasmine rice
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Easiest Coconut Rice Ever
If you still can't figure out how to serve this easy fluffy rice, just thick about using it as a filler for cabbage, inside tortilla wraps and just get creative, it goes with everything!
And again, if you're not a fan of jasmine rice use whatever kind you like even Minute rice!
Two Ingredient Coconut Rice
Yield: 8
Prep time: 1 MinCook time: 15 MinTotal time: 16 Min
This is a coconut milk and rice two-ingredient recipe. Terrific as a side dish or in tacos, rice bowls, and great topped with mango, pineapple or papaya
Ingredients
- 2 cups Jasmine rice or any kind you like.
- 1 cup (can) unsweetened coconut milk
- 1 1//2 cup water
- salt, and pepper to taste
- 1 tablespoon sugar
- Optional: drizzle with soy sauce, teriyaki sauce, or duck sauce see suggestions under notes below
Instructions
- Rinse and drain the rice.
- Place in a saucepan, rice, milk, and water.
- Bring to boil and add salt.
- Cook for around 15 minutes with a lid with the lowest possible heat until water is reduced then fluff rice with a fork.
- Taste before serving add more salt and pepper if you prefer.
- Serve with any meal as a side dish or use as a filling for wraps, tacos, in rice bowls with shrimp, or other seafood.
- Other additions: add soy sauce or teriyaki sauce to the rice. Top with blackened shrimp or mahi mahi add fruits like mango papaya or pineapple.
- :
Notes
How to make a rice bowl steps
- place 1 cup of rice in 4 separate bowls here are the toppings in layers to use in your bowls:
- stir-fried vegetable
- diced mango salsa
- diced avocado
- cubed papaya
- diced pineapple
- black beans
- toasted almonds,
- grilled boneless chicken breast sliced
- Cajun shrimp or garlic butter shrimp\
- Sticky Asian Chicken, pork or steak
- blackened or Grilled mahi mahi
- toasted sesame seeds
- toasted coconut
- finely chopped cucumber
- shredded cabbage or bok choy
- water chestnuts
- drizzle with lime dressings, Asian salad dressing, soy sauce, teriyaki, yum yum sauce or duck sauce
Nutrition Facts
Calories
243.73Fat (grams)
7.45Sat. Fat (grams)
6.41Carbs (grams)
40.16Fiber (grams)
1.26Net carbs
38.9Sugar (grams)
2.58Protein (grams)
4Sodium (milligrams)
11.73Cholesterol (grams)
0
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