Raspberry Flour Tortilla Turnovers

Raspberry Fried Flour Tortilla is filled with sweet fruit and crispy shell on the outside then sauteed in melted butter.

One of the easiest desserts I have ever made.

You can really add any pie filling, pudding or fruits you like inside this tortilla, but raspberry is my favorite and that's what I used in mine.

A versatile dessert made in minute and can be quick with just three ingredients, butter, flour tortillas and pie filling.

Pick a Fruit and Filling You Love

I have always thought that flour tortillas were just for savory meals but boy was I wrong.

Then one year for Cinco De Mayo we tried bananas, cinnamon, and ice cream on top and it was so delicious in a crispy tortilla we experimented with all kinds of filling.

The best part was, as long as you have simple ingredients in your pantry you can make just about any filling you like.

We started to keep Nutella on hand, pie filling, and even some premade pudding, they all worked great.

Then we used a tablespoon of softened cream cheese, strawberries, and strawberry puree on top during the fresh strawberry season those were amazing also.

One day the kids added chocolate chips, marshmallow cream and coconut so just get creative and invent your own dessert.

Ingredients you will need

1. flour tortilla regular or low carb
2. pie filling of any kind (or use another suggestion)
3. butter

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Steps

1. Heat a pan with melted butter
2. Layout a flour tortilla fill and fold
3. Saute in butter on both sides
4. Serve with whipped cream, powdered sugar, and/or fresh fruits for garnish

Raspberry Flour Tortilla Turnovers

Yield: 1

Author: Claudia Lamascolo

Prep time: 4 MinCook time: 3 MinTotal time: 7 Min

This is a flour tortilla filled, folded, and saute until crispy in butter,Delicious any time of the day and a super elegant dessert to serve

Ingredients

• As many flour tortillas, you need for your family
• 2 tablespoons of your favorite pie filling per tortilla (we used red raspberry)
• Garnish Options
• Powdered Sugar
• Fresh fruits of any kind (we used Red Raspberries)
• Butter
• Low carb flour tortilla one per person
• Triple berry pie filling 2 to 3 tablespoons
• Powdered Sugar
• Fresh Red Raspberries
• Butter
• Optional Filling Suggestions:
• 2 tablespoons of one of the following: Nutella, Blueberry, Apple or Peach pie filling, Lemon curd, Vanilla or Chocolate pudding, Bananas, cinnamon and nuts, strawberries sliced with strawberry jam or any fresh fruit mixed with some kind of jam flavor, or (1 tablespoon cream cheese and cubed fruits IE strawberry, chopped cherries, pineapple)

Instructions

1. Place the tortilla on a cutting board or clean surface.
2. Add whatever you like to the center of the tortilla and fold it into a square or triangular shape.
3. In a medium-size fry pan, melt butter.
4. Place folded down tortilla into the melted butter and saute until brown on one side and flip.
5. Brown the other side.
6. Garnish: with the same fruit on top as the filling.
7. Sprinkle with powdered sugar.

https://www.whatscookinitalianstylecuisine.com/2016/04/flour-tortilla-fried-raspberry-turnover.html

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flour tortilla dessert recipes, tortilla recipes, Mexican dessert

French, American

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