Eggless lemon curd can be used for filling cakes, pies, cookies and more!
This makes great gifts in mason jars and also freezes perfectly for later uses. Best of all, it keeps in the refrigerator a lot longer without eggs in it so you don't have to worry about spoilage!
Easiest No Egg Lemon Curd
If you're a lemon lover, you are sure to love this eggless lemon curd.
It's easy to make and can be used for many treats.
I love using this in mini-tarts. I make them in a mini muffin pan.
Roll out your favorite pie crust, shape into a mini tart pan or even use a mini muffin cupcake pan.
Bake. Cool and fill with lemon curd. They make the perfect little treats. My guests always love them!
Eggless Lemon Curd Recipe
Great for filling pies, cookies, cakes, tarts or spreading on toast!
instructions:
Eggless Lemon Curd Recipe
1/4 cup water
1/2 cup sugar
3 tablespoons cornstarch
1/4 cup fresh lemon juice
2 teaspoon finely grated lemon peel
pinch of salt
Mix water sugar cornstarch in a bowl whisk together. Add to a medium saucepan. Boil until mixture thickens. Stir constantly until the mixture thickens. Remove from heat add the juice and peel in a glass bowl. Cool. It can be stored in a glass mason jar in the refrigerator for a month. Stir before using. Use in tartlets or spread on toast. It can be used for fillings in cupcakes or any kind of cookie.
Created using The Recipes Generator
