These are usually made on special occasions and the melted cheese with these fluffy baked creamy eggs is a showstopper breakfast or brunch.
The results are always impressive and with a gourmet look and taste everyone you make these for will love them.
The eggs cook up with a warm yolk, that's perfect to dip your toast in.
Although not a filling breakfast some buttermilk homemade pancakes, homemade breakfast sausage, ham, or crispy bacon will be great side dishes to serve these up with!
A special breakfast with also a healthy alternative when you make these eggs baked as an alternative to fried.
We just love making elegant breakfast treats and another family favorite is cannoli french toast, cookie-cutter or character pancakes for the kids.
If you would like a printable copy of this recipe scroll down and hit print to avoid any ads!
Easy Ingredients
There aren't many ingredients to have on hand for these elegant baked eggs just 3!
Pretty simple pantry ingredients will have you on your way to making this elegant breakfast and the oven does all the work!
Favorite sides can be made along with these eggs and keep it healthy by adding fruit additions with whole-grain toast.
I like to change mine up with seasoning sometimes.
Besides salt and pepper, I enjoy some fresh basil or even fresh dill added in my eggs.
Believe it or not, my family loves these with hot sauce, sausage gravy or even some freshly chopped tomato salsa.
You may also like to try my Baked Egg Cupcake breakfast recipe.
Best Tips for Making Baked Egg Souffle:
- make sure your butter or oil spray your ramekin dishes very well.
- use a clean bowl when whipping egg whites
- beat the egg whites just until they start to get stiff peaks
- use any kind of cheese with a strong flavor like cheddar, provolone or swiss
Suggestions Sides for Breakfast Souffle
- Ham steaks
- Bacon
- Pork Sausages
- Country Chicken
- Biscuits with sausage and cheddar
- Italian French toast
- Toasted bagel
- Crepes
- Pancakes
- English muffins breakfast pizzas
- Turkey bacon or sausages
- Whole-grain toast or low-carb bread substitutions
- Assorted fruits IE strawberries, berries, mixed melon, orange segments, grapefruits sections
Shopping List for Making Baked Eggs Souffle
Scroll down to the recipe card for exact ingredients
- eggs
- sea salt to taste
- shredded cheese of choices like cheddar, provolone or swiss
- freshly ground black pepper
- unsalted butter
- Optional: Turkey bacon cooked and crumbled or crispy bacon strips optional
- buttered Italian toast or low carb whole wheat toast
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Baked Eggs Souffle is a great breakfast to wake up.
This is a delicious impressive breakfast, that looks like it took you all morning to prepare.
These Bake Eggs Souffle are easy to make and just the opposite, they take hardly any time at all.
The best part about them besides being over the top impressive and delicious, they're a healthy alternative to fried!
Here is another family favorite, maybe you would like to try my ham and egg cups?
Once you see how easy these baked eggs souffle are, and how pretty they are to serve, you will always keep this recipe on hand for those special times ahead.
I love making easy breakfast recipes that are healthy and really not complicated.
These baked eggs souffle are a real showstopper presentation, so if are wanting to impress a guest or significant other, look no further.
Baked Eggs Souffle
Yield: 2
prep time: 6 Mcook time: 8 Mtotal time: 14 M
Baked Eggs Souffle is a healthier alternative to fried. Fluffy whipped eggs baked and delicious that will impress your family and friends with a gourmet breakfast!
ingredients:
- 4 eggs, separated
- Sea salt to taste
- Shredded provolone, extra sharp cheddar or Swiss cheese (1 1 /2 oz)
- Freshly ground black pepper
- (1/2 oz) unsalted butter
- Optional Breakfast Sides: Turkey bacon cooked and crumbled or crispy bacon strips, other favorite low-fat meats, ham, pork sausage, any leftover chicken, steak, pork chops, assorted fruits, buttered Italian toast or low carb whole grains or wheat toast
instructions:
How to cook Baked Eggs Souffle
- Preheat the oven to 400 degrees.
- Butter two good size individual ramekins and set aside.
- Beat the egg whites with any electric mixer.
- When they start to become stiff, add salt to taste.
- Continue beating until they hold their peaks well not stiff.
- Spoon the egg whites into the ramekin.
- With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin.
- Carefully drop the 2 egg yolks into the well.
- Then add the provolone and grind over some black pepper.
- Smooth the egg whites back over the hole.
- Bake in the oven for 6 to 8 minutes.
- The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
- If using meats, crumble crisp bacon into the center or other meats can be served on the side.
Calories
86
86
Fat (grams)
11
11
Sat. Fat (grams)
4
4
Carbs (grams)
9
9
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More Breakfast Recipe Ideas
Pancake Breakfast Casserole
Sausage and Cheddar Biscuits
