A thick creamy gravy loaded with turkey and your favorite vegetables are all in one big flaky pie crust then baked until golden perfections.
There is nothing better than leftover turkey recipes from leftover turkey and dumplings a favorite here is turkey-covered sandwiches with gravy, turkey scallopini, and of course who can resist a good turkey soup?
Scroll to the printable recipe card for this easy delicious comfort food!
Turkey Pot Pie Ideas From Leftovers
- creamed soups or leftover gravy(bottled gravy)
- corn, peas, broccoli, or whatever leftover cooked vegetables
- double pie crust
- cubed potatoes, hash brown casserole, roasted potatoes
- leftover roasted vegetables
- roasted sweet potatoes
Ingredients You Will Need
- leftover Turkey, chicken leftover, corn, peas, carrots, or all three combined around a cup or use frozen mixed vegetable
- potatoes cubed and boiled or microwaved leftover turkey, chicken, pork gravy or use 1 can cream of chicken soup
- pie crust store-bought top and bottom crust or my recipe homemade
- white wine ( I use pinot grigio)
- salt and pepper to taste granulated garlic to sprinkle on the crust dot with butter
Meats You Can Use
- all veggie no meat
- chicken
- turkey
- venison
- beef
- pork
- lamb
Other Additions
- mushrooms
- carrots
- peas
- broccoli
- corn
- green beans
- potatoes
Other Recipes To Try:
Amaretto Cranberry Sauce
Garlic Mashed Potatoes
Fried Turkey
Pumpkin Pie Homemade
Thanksgiving Roundup
Sweet Potato Rolls
10 Turkey Leftover Recipes
Tips
- Use boneless cooked meats for pot pies
- Buy premade or homemade crust to fit and spoon in the filling
- Butter on the top crust makes the pastry flavorful and flaky
- Use a deep dish baking pan at least 3 inches
- Oil spray the baking dish before assembly and easier cleanup
- microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie
Leftover Turkey Pot Pie Recipe Pin for later
Easy Comfort Meals
Just remember this can be very easy using leftovers, pre-cooked frozen chicken or turkey, frozen mixed vegetables a bottle of jarred gravy, and store-bought pie crust, so don't make it complicated.
This recipe is designed to use leftover turkey from Thanksgiving or other holidays and even rotisserie leftover chicken but the best part of making a pot pie is you can use any kind of meat.
Change the gravy to beef or pork and make it with whatever you have easy peasy meals.
Leftover Turkey Pot Pie
Yield: 6
Prep time: 15 MinCook time: 40 MinTotal time: 55 Min
This is a delicious way to use up leftover Turkey or any other meat from the Holiday. Pot Pies are comforting and perfect for a new meal after that Thanksgiving turkey leftover. Here's is a great recipe.
Ingredients
- 2 cups or more chopped leftover Turkey, chicken, pork, beef lamb, or another meat you prefer cooked and boneless
- leftover, corn, peas, carrots or all three combined around a cup or use frozen mixed vegetables
- 2 potatoes cubed and boiled or microwaved
- 2 cups leftover turkey, chicken, pork gravy or use 1 can cream of chicken soup
- pie crust store-bought top and bottom crust or my recipe homemade
- 1/4 cup white wine ( I use pinot grigio
- salt, and pepper to taste
- granulated garlic to sprinkle on the crust
- dot with butter
- cooking oil spray
- use at least a 3-inch casserole-deep baking dish
Instructions
- Preheat oven to 400 degrees.
- Oil spray your baking dish.
- Line the bottom with the dough in a large square or deep-dish glass pan to fit store-bought pie crust, or homemade.
- Add the turkey-cooked potatoes, carrots, peas, and or corn or frozen mixed vegetables if you don't have any leftovers.
- Pour the soup or gravy and mix with wine over the turkey and vegetables.
- Sprinkle with granulated garlic, salt, and pepper.
- Top with a second crust.
- Dot with butter.
- Crimp edges of dough using fork tines.
- Bake in a 400-degree hot oven until the crust is golden brown around 35 to 40 minutes.
Notes
Other options: use leftover boneless beef, roasted boneless chicken, or even shrimp) mushrooms, cooked broccoli, green cut beans, and use chicken, turkey, or beef gravy depending on what kind of meat you use. I use Alfredo sauce for the shrimp.
Tips
- Use boneless cooked meats for pot pies
- Buy premade or homemade crust to fit and spoon in the filling
- Butter on the top crust makes the pastry flavorful and flaky
- Use a deep dish baking pan at least 3 inches
- Oil spray the baking dish before assembly and easier cleanup
- microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie
Other Additions
- mushrooms
- carrots
- peas
- broccoli
- corn
- green beans
- potatoes
Meats You Can Use
- all veggie no meat
- chicken
- turkey
- venison
- beef
- pork
- lamb
Turkey Pot Pie Ideas From Leftovers
- creamed soups or leftover gravy(bottled gravy)
- corn, peas, broccoli, or whatever leftover cooked vegetables
- double pie crust
- cubed potatoes, hash brown casserole, roasted potatoes
- leftover roasted vegetables
- roasted sweet potatoes
Nutrition Facts
Calories
929.02Fat (grams)
44.62Sat. Fat (grams)
15.53Carbs (grams)
56.65Fiber (grams)
6.89Net carbs
49.77Sugar (grams)
7.03Protein (grams)
67.15Sodium (milligrams)
1137.35Cholesterol (grams)
223.65
Leftover Turkey Pot Pie Recipe Pin for later
Check out some of my other pot pie easy recipes to make!
Leftover Mini Stew Pot Pies
Leftover Prime Rib Pot Pie
Homemade Beef Pot Pie
