I love my baked cheesecake recipe, but this one is so darn easy to make!
Slow-cooked, creamy, smooth, a slice of decadent dessert in just 2 hours!
I still can't believe the amazing results from a slow cooker! This cheesecake is so moist and delicious,.
It's so easy anyone can make it.
Set it and forget it! I love recipes like this one.
I have made this cheesecake in any shape slow cooker/crockpot and now even the instant pot.
This is perfect for the summer months when you don't want to heat up the house.
Making a slow-cooker dessert is fun and certainly a showstopper.
Easy removal, toppings of your choice, and a perfect decadent picnic and barbeque treat!
Don't miss trying this fabulous creamy cheesecake, it will surprise everyone how it was cooked and taste coming from a slow cooker!
Scroll down and print out this recipe, it's a full-proof hit for anyone that loves cheesecake!
This is so creamy!
Who would have thought of cheesecake in a slow cooker?
Well, I can't believe how moist, creamy, and easy this one is.
It's hard to wait until it's chilled to eat, it smells so good cooking!
Either sprinkle the top with some powdered sugar or add some fresh fruits for a spectacular dessert!
Cheesecake in the slow cooker is astonishing!
Slow cooker cheesecake is the easiest, creamiest, fluffiest dessert that's over the top deliciously easy to make!
I can't tell you how many compliments I keep getting and this recipe is asked for, a ton of times!!
Really the only tip I can really give is to make sure you line the slow cooker with parchment for the easiest way to lift it out.
This is an amazing-tasting cheesecake!
I love the possibilities of topping you can create!
It's super fun to make and a delight to eat!
Get Creative!
I will be experimenting with marble, chocolate, peanut butter, pumpkin using ginger snap cookies and Amaretto using almond cookies.
The skies are the limit get creative this is a basic recipe that will be a starter to many flavors your family loves.
You could also add extracts to this slow cooker batter like almond, lemon or even orange!
Guess what? This even tastes great plain with nothing on it!!
I will give you several topping ideas at the end of this post!
Are you as surprised as I am?
I would have never thought this method of cooking, could make such a creamy, fluffy perfect cheesecake in a slow cooker in 2 hours.
This is by far something has totally amazed me as a cook and baker.
I just loved how simple this is. I totally adapted it to our taste using just the same amount of eggs and cream cheese a normal cheesecake recipe would be. The recipe was flawless.
You are going to be so proud of yourself when you see these results.
Seriously this really just amazed me!
Slow Cooker Cheesecake Such an Easy Recipe
I just can't rave enough about this slow-cooker cheesecake!
It's the easiest cheesecake I ever made.
Slow Cooker Cheesecake Pin for later
Suggestions and Tips
I used a 5-quart slow cooker and it was oval-shaped, that's what I had.
If you want to make it look like a spring-form pan style, you will need to use a round-style slow cooker/crockpot.
Also, for a thicker cheesecake use, a 3 quart but you will need to cook long around an extra hour.
If you have an oval like mine, it won't look the same but comes out delicious just a little weird in shape!
Mine was also thinner being a larger slow cooker, you will have to adjust the size yours is.
I didn't mind the thinner cheesecake, it went further and cheesecake is filling, so it was perfect for us.
If you only have a 7 quart then doubling the recipe would be advised.
Don't forget to line the slow cooker with parchment paper for easy release and no mess.
Cool before trying to take it out and use two large spatulas under the parchment to lift out.
I also found have made two in two different slow cookers and froze one for later, it was perfect when thawed!
Toppings
Fruits that go best with this cheesecake are blueberries strawberries, raspberries, and even peaches.
Other suggestions for toppings: any ice cream toppings if you want to omit fruits.
One of our favorites is hot fudge, macadamia nuts and drizzled with caramel topping like the turtle candy!
We also have topped our cheesecake with crushed favorite candy bars instead of fruits or even cookie crumbs, like peanut butter Oreos.
Just get creative and you will be the talk this will be the hit at any get-together!
Refrigerate and completely cool before serving and store leftovers in the refrigerator.
slow cooker, crockpot, cheesecake, slow cooker cheesecake, dessert, strawberry cheesecake, cake
cake, cheesecake, dessert, slow cooker, crockpot
Italian, American
Yield: 10
Slow Cooker Cheesecake
prep time: 10 min cook time: 1 hour and 45 mins total time: 1 hour and 55 mins
This is the easiest dessert and cheesecake you will ever make! Slow cooked to perfection, creamy and sure to please any cheesecake lover.
ingredients:
- 3 eggs
- 3 - 8-ounce packages of cream cheese room temperature
- 1 fresh grated lemon peel about 1 1/2 tablespoons
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2/3 cups sugar
- For the Crust: Use cookies of choice, chocolate, vanilla, whatever you like ( I use shortbread cookies) you at least need 18 cookies. You can also chocolate or vanilla, duplex cookies or even graham crackers. You can choose what you like. Leave them whole and line the bottom of the slow cooker as the directions state below.
- Garnish:
- Suggestions for toppings: I used fresh sliced strawberries with strawberry ice cream topping. You can use canned pie filling, fresh fruit of choice or any kind of jam warmed and poured on top. This is great plain also with a little powdered sugar and whipped cream.
- Other options for fruits: peaches and peach warmed jam, blueberries with blueberry warmed jam. Raspberries with seedless raspberry warmed jam. Pineapple with pineapple ice cream topping.
instructions:
- Beat with an electric mixer until smooth and creamy around 10 to 15 minutes till fluffy and smooth.
- Line the slow cooker with parchment paper crossway ( you can use foil but I prefer parchment as it's easier to handle) and spray lightly with cooking oil. Add the cookies to line the bottom of the slow cooker on parchment paper. Pour the filling cheesecake mixture over the cookies. Cover.
- Place the slow cooker on high and cook for 1 hour and 55 minutes or 2 hours depending on the size of the slow cooker. I use a 5-quart slow cooker and it took 1 hour 45 minutes. Just make sure the middle is set.
- Place the whole slow cooker insert in the refrigerator until totally cooled off. You can leave the parchment paper on or pick it up and slide it onto a plate.
- I left mine on the paper. Place whatever fruit on top with your coordinating warmed jam or ice cream topping for sweetening.
- The best way to use fresh fruits is to mix them with the same flavored ice cream topping or jam warmed and mix them together.
calories
225
225
fat (grams)
24
24
sat. fat (grams)
14
14
carbs (grams)
11
11
net carbs
19
19
protein (grams)
5
5
sugar (grams)
24
24
Created using The Recipes Generator
Slow Cooker Cheesecake Pin for later
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